Browse Title Index

Issue Title
Vol 58 (2014) incl Supplements In vitro catabolism of quercetin by human fecal bacteria and the antioxidant capacity of its catabolites Abstract   PDF   HTML   EPUB   XML
Xichun Peng, Zhichao Zhang, Ning Zhang, Liu Liu, Shaoting Li, Hua Wei
Vol 58 (2014) incl Supplements A comparative study of calcium absorption following a single serving administration of calcium carbonate powder versus calcium citrate tablets in healthy premenopausal women Abstract   PDF   HTML   EPUB   XML
Haiyuan Wang, Peter Bua, Jillian Capodice
Vol 45 (2001) A comparative study of food intake between Lithuanian and Swedish middle-aged men: the LiVicordia study Abstract   PDF
Birgitta Elwing, Carin Kullberg, Zita Kucinskiene, Marianne Björegren, Algis Abaravicius, Margareta Kristenson
Vol 47, No 1 (2003) A human model to determine folate bioavailability from food: a pilot study for evaluation Abstract   PDF
Cornelia M. Witthöft, Lena Strålsjö, Gerd Berglund, Eva Lundin
Vol 55 (2011) incl Supplements A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects Abstract   PDF   HTML   EPUB   XML
Elinor Hallström, Francesco Sestili, Domenico Lafiandra, Inger Björck, Elin Östman
Vol 57 (2013) incl Supplements A nutrition intervention with a main focus on vegetables and bread consumption among young men in the Norwegian National Guard Abstract   PDF   HTML   EPUB   XML
Solveig Uglem, Tonje Holte Stea, Marte Karoline Råberg Kjøllesdal, Wenche Frølich, Margareta Wandel
Vol 52 (2008) A simple visual model to compare existing nutrient profiling schemes Abstract   PDF   HTML   XML
Hans Verhagen, Henk van den Berg
Vol 52 (2008) A two-year clinical lifestyle intervention program for weight loss in obesity Abstract   PDF   HTML   XML
Karin Andersson, Brita Karlström, Susanne Fredén, Helena Petersson, Margareta Öhrvall, Björn Zethelius
Vol 55 (2011) incl Supplements A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose Abstract   PDF   HTML   EPUB   XML
Lina Haskå, Roger Andersson, Margareta Nyman
Vol 52 (2008) Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium Abstract   PDF   HTML   XML
Susanne Bügel, Erik H. Larsen, Jens J. Sloth, Knut Flytlie, Kim Overvad, Lars C. Steenberg, Sven Moesgaard
Vol 56 (2012) incl Supplements Acceptance of Nordic snack bars in children aged 8-11 years Abstract   PDF   HTML   EPUB   XML
Anna Holmer, Helene Hausner, Helene C. Reinbach, Wender L. P. Bredie, Karin Wendin
Vol 56 (2012) incl Supplements Accounting for differences in the bioactivity and bioavailability of vitamers Abstract   PDF   HTML   EPUB   XML
Jesse F. Gregory III
Vol 46, No 4 (2002) Acrylamide in food - an update Details   PDF
Gösta Samuelson
Vol 46, No 4 (2002) Acrylamide in food: mechanisms of formation and influencing factors during heating of foods Abstract   PDF
Hans Lignert, Spiros Grivas, Margareta Jägerstad, Kerstin Skog, Margareta Törnqvist, Per Åman
Vol 45 (2001) Adaptation to lactose in lactose malabsorbers - importance of the intestinal microflora Abstract   PDF
Rangne Fondén
Vol 43 (1999) Added sugars and nutrient density in the diet of Danish children Abstract   PDF
Niels Lyhne, Lars Ovesen
Vol 46, No 2 (2002) Added sugars and nutrient density in the diet of elderly Danish nursing home residents Abstract   PDF
Anne M Beck
Vol 46, No 2 (2002) Addressing overnutrition and physical inactivity: past, imperfect, future tense Details   PDF
Johan Faskunger, Erik Hemmingsson
Vol 59 (2015) Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods Abstract   PDF   HTML   EPUB   XML
Maaike J. Bruins, Gladys Mugambi, Janneke Verkaik-Kloosterman, Jeljer Hoekstra, Klaus Kraemer, Saskia Osendarp, Alida Melse-Boonstra, Alison M. Gallagher, Hans Verhagen
Vol 59 (2015) Adherence to the healthy Nordic food index, dietary composition, and lifestyle among Swedish women Abstract   PDF   HTML   EPUB   XML
Nina Roswall, Ulf Eriksson, Sven Sandin, Marie Löf, Anja Olsen, Guri Skeie, Hans-Olov Adami, Elisabete Weiderpass
Vol 57 (2013) incl Supplements Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study) Abstract   PDF   HTML   EPUB   XML
Svandis Erna Jonsdottir, Lea Brader, Ingibjorg Gunnarsdottir, Ola Kally Magnusdottir, Ursula Schwab, Marjukka Kolehmainen, Ulf Risérus, Karl-Heinz Herzig, Lieselotte Cloetens, Hannah Helgegren, Anna Johansson-Persson, Janne Hukkanen, Kaisa Poutanen, Matti Uusitupa, Kjeld Hermansen, Inga Thorsdottir
Vol 57 (2013) incl Supplements Adiposity and hyperglycaemia in pregnancy and related health outcomes in European ethnic minorities of Asian and African origin: a review Abstract   PDF   HTML   EPUB   XML
Anne Karen Jenum, Christine Sommer, Line Sletner, Kjersti Mørkrid, Anne Bærug, Annhild Mosdøl
Vol 49, No 4 (2005) Adolescents’ food habits and nutritional status in urban and rural areas in Cameroon, Africa Abstract   PDF
Léonie Nzefa Dapi, Christophe Nouedoui, Urban Janlert, Lena Håglin
Vol 56 (2012) incl Supplements All-enzymatic HPLC method for determination of individual and total contents of vitamin B6 in foods Abstract   PDF   HTML   EPUB   XML
Huong Thi Viet Do, Youhei Ide, Andrew Njagi Mugo, Toshiharu Yagi
Vol 50, Suppl 2 (2006) AMP-activated protein kinase and its regulation by adiponectin and interleukin-6 Abstract   PDF
Meghan Kelly, Neil B. Ruderman, Eva Tomas
Vol 59 (2015) Antibacterial activity of fresh pomegranate juice against clinical strains of Staphylococcus epidermidis Abstract   PDF   HTML   EPUB   XML
Gabriel Betanzos-Cabrera, Perla Y. Montes-Rubio, Héctor E. Fabela-Illescas, Helen Miller-Belefant, Juan C. Cancino-Diaz
Vol 50, No 2 (2006) Antioxidants and sugars - two key areas under debate Details   PDF
Nils-Georg Asp
Vol 51, No 2 (2007) Antioxidants: how good are they? Details   PDF
Nils-Georg Asp
Vol 44 (2000) Appetite regulation - does it exist? Abstract   PDF
Charlotte Erlanson-Albertsson
Vol 59 (2015) Arachidonic acid has a dominant effect to regulate lipogenic genes in 3T3-L1 adipocytes compared to omega-3 fatty acids Abstract   PDF   HTML   EPUB   XML
Hitesh Vaidya, Sukhinder Kaur Cheema
Vol 45 (2001) Are foods bearing health claims medicinal products? Abstract   PDF
Patrick Coppens, Marlene Bijlsma, Neville Craddock, Inneke Herreman, Eva Hurt, Yves Le Bail-Collet, Peter Loosen
Vol 56 (2012) incl Supplements Assessing and improving the quality of vitamin data in food composition databases Abstract   PDF   HTML   EPUB   XML
Mark A. Roe, Paul M. Finglas
Vol 56 (2012) incl Supplements Assessing vitamin status in large population surveys by measuring biomarkers and dietary intake - two case studies: folate and vitamin D Abstract   PDF   HTML   EPUB   XML
Christine M. Pfeiffer, Rosemary L. Schleicher, Clifford L. Johnson, Paul M. Coates
Vol 54 (2010) incl Supplements Assessment of health claims, content, and safety of herbal supplements containing Ginkgo biloba Abstract   PDF   HTML   XML
Heidi P. Fransen, Sylvia M.G.J. Pelgrom, Barbara Stewart-Knox, Dries de Kaste, Hans Verhagen
Vol 42 (1998) Assessment of the validity of reported energy intakes - review and recent developments Abstract   PDF
Gail R Goldberg, Alison E Black
Vol 55 (2011) incl Supplements Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999-2004 Abstract   PDF   HTML   EPUB   XML
Carol E. O'Neil, Victor L. Fulgoni III, Theresa A. Nicklas
Vol 51, No 4 (2007) Association of micronutrient status with subclinical health complaints in lactovegetarian adults Abstract   PDF
Shashi Ajit Chiplonkar, Vaishali Vilas Agte
Vol 58 (2014) incl Supplements Association of mid-pregnancy antioxidative vitamin and oxidative stress levels with infant growth during the first 3 years of life Abstract   PDF   HTML   EPUB   XML
Juhee Hong, Hye Ah Lee, Eun Ae Park, Young-Ju Kim, Hwayoung Lee, Bo-Hyun Park, Eun-Hee Ha, Kyoung Ae Kong, Namsoo Chang, Hyesook Park
Vol 47, No 3 (2003) Association of vitamin B12, folate, homocysteine and cognition in the elderly Abstract   PDF
Johan Lökk
Vol 46, No 1 (2002) Associations between perceived cooking ability, dietary intake and meal patterns among older women Abstract   PDF
Kerstin Gustafsson, Jenny Andersson, Ingegerd Andersson, Margareta Nydahl, Per-Olof Sjödén, Birgitta Sidenvall
Vol 51, No 1 (2007) Atkins - the superior slimming diet? Details   PDF
Stephan Rössner
Vol 48, No 1 (2004) Bacterial translocation: impact of probiotics Abstract   PDF
Bengt Jeppsson, Peter Mangell, Diya Adawi, Göran Molin
Vol 50, No 3 (2006) Behavioural determinants of daily energy intake during a 28 day outdoor expedition in Arctic Norway Abstract   PDF
K. M. Appleton
Vol 56 (2012) incl Supplements Blood selenium levels and contribution of food groups to selenium intake in adolescent girls in Iceland Abstract   PDF   HTML   EPUB   XML
Edda Y. Gudmundsdottir, Ingibjorg Gunnarsdottir, Arngrimur Thorlacius, Olafur Reykdal, Helga Gunnlaugsdottir, Inga Thorsdottir, Laufey Steingrimsdottir
Vol 49, No 1 (2005) Body composition and energy expenditure in patients with chronic obstructive pulmonary disease Details   PDF
Frode Slinde
Vol 47, No 4 (2003) Body composition, dietary intake and estimated energy expenditure in female patients on geriatric rehabilitation wards Abstract   PDF
Erika Olsson, Brita Karlström
Vol 54 (2010) incl Supplements Body fat and dairy product intake in lactase persistent and non-persistent children and adolescents Abstract   PDF   HTML   XML
Ricardo Almon, Emma Patterson, Torbjörn K. Nilsson, Peter Engfeldt, Michael Sjöström
Vol 55 (2011) incl Supplements Book Review - Biotechnology in functional foods and nutraceuticals Abstract   PDF   HTML   EPUB   XML
Asim K. Duttaroy
Vol 58 (2014) incl Supplements Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread Abstract   PDF   HTML   EPUB   XML
Pernilla Sandvik, Iwona Kihlberg, Anna Karin Lindroos, Ingela Marklinder, Margaretha Nydahl
Vol 56 (2012) incl Supplements Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy Abstract   PDF   HTML   EPUB   XML
Hedwig Acham, Joyce K. Kikafunda, Marian K. Malde, Wilna H. Oldewage-Theron, AbdulKadir A. Egal
Vol 47, No 3 (2003) Breast-feeding and brain development Abstract   PDF
Kim Fleischer Michaelsen, Lotte Lauritzen, Marianne Hørby Jørgensen, Erik Lykke Mortensen
Vol 50, No 1 (2006) Breast-feeding and protection against infection Details   PDF
Lars Å. Hanson
Vol 57 (2013) incl Supplements Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations Abstract   PDF   HTML   EPUB   XML
Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir
Vol 58 (2014) incl Supplements Calcium and vitamin D supplementation: state of the art for daily practice Abstract   PDF   HTML   EPUB   XML
Robert Y. van der Velde, Jacobus R. B. J. Brouwers, Piet P. Geusens, Willem F. Lems, Joop P. W. van den Bergh
Vol 50, No 3 (2006) Calcium does not impair iron status in practice. Is calcium important in body weight regulation? Details   PDF
Nils-Georg Asp
Vol 52 (2008) Calcium intake in elderly patients with hip fractures Abstract   PDF   HTML   XML
Karl Cho, Tommy Cederholm, Johan Lökk
Vol 57 (2013) incl Supplements Calcium intake in health maintenance - a systematic review Abstract   PDF   HTML   EPUB   XML
Kirsti Uusi-Rasi, Merja U.M. Kärkkäinen, Christel J.E. Lamberg-Allardt
Vol 47, No 4 (2003) Calculations on the energy and nutrient content of kindergarten menus in Estonia Abstract   PDF
T. Pitsi, T. Liebert, R. Vokk
Vol 54 (2010) incl Supplements Call for papers Abstract   PDF   HTML   XML
Nils-Georg Asp
Vol 41 (1997) Can dietary flavonoids influence the development of coronary heart disease? Abstract   PDF
Helle Margrete Meltzer, Karl Egil Malterud
Vol 54 (2010) incl Supplements Can rye intake decrease risk of human breast cancer? Abstract   PDF   HTML   XML
Herman Adlercreutz
Vol 51, No 2 (2007) Can vitamin D supplementation improve grip strength in elderly nursing home residents? A double-blinded controlled trial Abstract   PDF
Guro B. Smedshaug, Jan I. Pedersen, Haakon E. Meyer
Vol 50, No 1 (2006) Can we predict who adopts health-promoting foods? Users of functional foods in Finland Abstract   PDF
Mari Niva
Vol 57 (2013) incl Supplements Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods Abstract   PDF   HTML   EPUB   XML
Francis Kweku Amagloh, Anthony N. Mutukumira, Louise Brough, Janet L. Weber, Allan Hardacre, Jane Coad
Vol 51, No 1 (2007) Carboxylic acids in the hindgut of rats fed highly soluble inulin and Bifidobacterium lactis (Bb-12), Lactobacillus salivarius (UCC500) or Lactobacillus rhamnosus (GG) Abstract   PDF
Ulf Nilsson, Margareta Nyman
Vol 59 (2015) Carotenoids: potential allies of cardiovascular health? Abstract   PDF   HTML   EPUB
Maria Alessandra Gammone, Graziano Riccioni, Nicolantonio D’Orazio
Vol 59 (2015) Changes in adolescents’ and parents’ intakes of sugar-sweetened beverages, fruit and vegetables after 20 months: results from the HEIA study - a comprehensive, multi-component school-based randomized trial Abstract   PDF   HTML   EPUB   XML
Mona Bjelland, Solveig E.S. Hausken, Ingunn H. Bergh, May Grydeland, Knut-Inge Klepp, Lene F. Andersen, Torunn H. Totland, Nanna Lien
Vol 56 (2012) incl Supplements Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe Abstract   PDF   HTML   EPUB   XML
Gerd Holmboe-Ottesen, Margareta Wandel
Vol 47, No 2 (2003) Changes in serum cholesterol and sterol metabolites after intake of products enriched with an oat bran concentrate within a controlled diet Abstract   PDF
Ågot Lia Amundsen, Brita Haugum, Henrik Andersson
Vol 41 (1997) Changing food habits in children and adolescents Experiences from intervention studies Abstract   PDF
Ulla-Kaisa Koivisto Hursti, Per-Olow Sjödén
Vol 50, No 4 (2006) Cholesterol-lowering effects of barley dietary fibre in humans: scientific support for a generic health claim Abstract   PDF
Per Åman
Vol 45 (2001) Clinical significance of fermentation and lactose malabsorption Abstract   PDF
Merete Olesen, Eivind Gudmand-Høyer
Vol 49, No 2 (2005) Coffee and disease: an overview with main emphasis on blood lipids and homocysteine Abstract   PDF
Dag S. Thelle, Elisabeth Strandhagen
Vol 42 (1998) Cognitive aspects of dietary assessment Abstract   PDF
Elisabeth Wirfält
Vol 46, No 4 (2002) Community health-promotion interventions with physical activity: does this approach prevent obesity? Abstract   PDF
Mikael Fogelholm, Marjaana Lahti-Koski
Vol 59 (2015) Comparative validity of the ASSO - Food Frequency Questionnaire for the web-based assessment of food and nutrients intake in adolescents Abstract   PDF   HTML   EPUB   XML
Garden Tabacchi, Anna Rita Filippi, João Breda, Laura Censi, Emanuele Amodio, Giuseppe Napoli, Antonino Bianco, Monèm Jemni, Alberto Firenze, Caterina Mammina
Vol 53 (2009) incl Supplements Comparison between optical readable and open-ended weighed food records Abstract   PDF   HTML   XML
Margaretha Nydahl, Inga-Britt Gustafsson, Rawya Mohsen, Wulf Becker
Vol 56 (2012) incl Supplements Comparison of estimated energy intake from 2 x 24-hour recalls and a seven-day food record with objective measurements of energy expenditure in children Abstract   PDF   HTML   EPUB   XML
Berit W. Rothausen, Jeppe Matthiessen, Margit V. Groth, Per B. Brockhoff, Lene F. Andersen, Ellen Trolle
Vol 57 (2013) incl Supplements Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children Abstract   PDF   HTML   EPUB   XML
Anja Biltoft-Jensen, Mads F. Hjorth, Ellen Trolle, Tue Christensen, Per B. Brockhoff, Lene F. Andersen, Inge Tetens, Jeppe Matthiessen
Vol 49, No 2 (2005) Confrontation or collaboration? Details   PDF
Nils-Georg Asp
Vol 50, No 4 (2006) Consumer protection through a legislative ban on industrially produced trans fatty acids in foods in Denmark Abstract   PDF
Steen Stender, Jørn Dyerberg, Arne Astrup
Vol 58 (2014) incl Supplements Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003-2008 Abstract   PDF   HTML   EPUB   XML
Mary M. Murphy, Leila M. Barraj, Gail C. Rampersaud
Vol 49, No 4 (2005) Consumption of milk products, calcium and vitamin D by Estonian children in 1996 and 2002 Abstract   PDF
Raivo Vokk, Tiiu Liebert, Tagli Pitsi, Anne-Reet Ilves Annunziata
Vol 47, No 3 (2003) Contribution of a manually coded part in an optically readable, precoded sevenday food record for the intake of energy, nutrients and foods Abstract   PDF
Magdalena Rosell, Maj-Lis Hellénius, Ulf de Faire, Lars Berglund, Inga-Britt Gustafsson, Gunnar Johansson
Vol 49, No 1 (2005) Critical evaluation of popular diets Details   PDF
Gösta Samuelsson
Vol 55 (2011) incl Supplements Cut-off scores for the Minimal Eating Observation and Nutrition Form - Version II (MEONF-II) among hospital inpatients Abstract   PDF   HTML   EPUB   XML
Albert Westergren, Erika Norberg, Christina Vallén, Peter Hagell
Vol 54 (2010) incl Supplements Dairy products and plasma cholesterol levels Abstract   PDF   HTML   XML
Lena Ohlsson
Vol 49, No 3 (2005) Declining role of governments in promoting healthy eating: time to rethink the role of the food industry? Abstract   PDF
Bent Egberg Mikkelsen
Vol 55 (2011) incl Supplements Determinants of appetite ratings: the role of age, gender, BMI, physical activity, smoking habits, and diet/weight concern Abstract   PDF   HTML   EPUB   XML
Nikolaj T. Gregersen, Bente K. Møller, Anne Raben, Søren T. Kristensen, Lotte Holm, Anne Flint, Arne Astrup
Vol 55 (2011) incl Supplements Determination of lipid oxidation products in vegetable oils and marine omega-3 supplements Abstract   PDF   HTML   EPUB   XML
Bente Lise Halvorsen, Rune Blomhoff
Vol 55 (2011) incl Supplements Development of a nutrition knowledge questionnaire for obese adults Abstract   PDF   HTML   EPUB   XML
Anne Feren, Liv E. Torheim, Inger T. L. Lillegaard
Vol 54 (2010) incl Supplements Development of satiating and palatable high-protein meat products by using experimental design in food technology Abstract   PDF   HTML   XML
Hanne Kristine Sivertsen, Øydis Ueland, Frank Westad
Vol 50, Suppl 2 (2006) Developmental establishment of epigenotype: a role for dietary fatty acids? Abstract   PDF
Robert A. Waterland, Marie-Therese Rached
Vol 56 (2012) incl Supplements Diet and behavioral problems at school in Norwegian adolescents Abstract   PDF   HTML   EPUB   XML
Nina Øverby, Rune Høigaard
Vol 40 (1996) Diet and cholesterol metabolism in the gut - implications for coronary heart disease and large bowel cancer Abstract   PDF
Henrik Andersson
Vol 48, No 2 (2004) Diet and the metabolic syndrome: a cross-sectional study of 301 men from Stockholm County, Sweden Details   PDF
Magdalena Rosell
Vol 47, No 2 (2003) Diet, behaviour and cognitive functions: a psychobiological view Abstract   PDF
John Blundell, Deepa Gumaste, Rowena Handley, Louise Dye
Vol 49, No 1 (2005) Diet, self-management and metabolic control in Norwegian teenagers with type 1 diabetes Abstract   PDF
Nina Lorentsen, Ingunn Bergstad
Vol 55 (2011) incl Supplements Dietary and lifestyle habits amongst adolescents in Bahrain Abstract   PDF   HTML   EPUB   XML
Abdulrahman O. Musaiger, Zahra Bader, Khaldoon Al-Roomi, Reshma D’Souza
Vol 59 (2015) Dietary aspects related to health and obesity in Williams syndrome, Down syndrome, and Prader - Willi syndrome Abstract   PDF   HTML   EPUB   XML
Marianne Nordstrøm, Benedicte Paus, Lene F. Andersen, Svein Olav Kolset
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