Browse Title Index


 
Issue Title
 
Vol 58 (2014) incl Supplements In vitro catabolism of quercetin by human fecal bacteria and the antioxidant capacity of its catabolites Abstract   PDF   HTML   EPUB   XML
Xichun Peng, Zhichao Zhang, Ning Zhang, Liu Liu, Shaoting Li, Hua Wei
 
Vol 58 (2014) incl Supplements A comparative study of calcium absorption following a single serving administration of calcium carbonate powder versus calcium citrate tablets in healthy premenopausal women Abstract   PDF   HTML   EPUB   XML
Haiyuan Wang, Peter Bua, Jillian Capodice
 
Vol 45 (2001) - Scandinavian Journal of Nutrition/Näringsforskning A comparative study of food intake between Lithuanian and Swedish middle-aged men: the LiVicordia study Abstract   PDF
Birgitta Elwing, Carin Kullberg, Zita Kucinskiene, Marianne Björegren, Algis Abaravicius, Margareta Kristenson
 
Vol 47, No 1 (2003) - Scandinavian Journal of Nutrition A human model to determine folate bioavailability from food: a pilot study for evaluation Abstract   PDF
Cornelia M. Witthöft, Lena Strålsjö, Gerd Berglund, Eva Lundin
 
Vol 59 (2015) A multi-ingredient, pre-workout supplement is apparently safe in healthy males and females Abstract   PDF   HTML   EPUB   XML
Jordan M. Joy, Ryan P. Lowery, Paul H. Falcone, Roxanne M. Vogel, Matt M. Mosman, Chih-yin Tai, Laura R. Carson, Dylan Kimber, David Choate, Michael P. Kim, Jacob M. Wilson, Jordan R. Moon
 
Vol 55 (2011) incl Supplements A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects Abstract   PDF   HTML   EPUB   XML
Elinor Hallström, Francesco Sestili, Domenico Lafiandra, Inger Björck, Elin Östman
 
Vol 57 (2013) incl Supplements A nutrition intervention with a main focus on vegetables and bread consumption among young men in the Norwegian National Guard Abstract   PDF   HTML   EPUB   XML
Solveig Uglem, Tonje Holte Stea, Marte Karoline Råberg Kjøllesdal, Wenche Frølich, Margareta Wandel
 
Vol 52 (2008) A simple visual model to compare existing nutrient profiling schemes Abstract   PDF   HTML   XML
Hans Verhagen, Henk van den Berg
 
Vol 52 (2008) A two-year clinical lifestyle intervention program for weight loss in obesity Abstract   PDF   HTML   XML
Karin Andersson, Brita Karlström, Susanne Fredén, Helena Petersson, Margareta Öhrvall, Björn Zethelius
 
Vol 55 (2011) incl Supplements A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose Abstract   PDF   HTML   EPUB   XML
Lina Haskå, Roger Andersson, Margareta Nyman
 
Vol 52 (2008) Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium Abstract   PDF   HTML   XML
Susanne Bügel, Erik H. Larsen, Jens J. Sloth, Knut Flytlie, Kim Overvad, Lars C. Steenberg, Sven Moesgaard
 
Vol 56 (2012) incl Supplements Acceptance of Nordic snack bars in children aged 8-11 years Abstract   PDF   HTML   EPUB   XML
Anna Holmer, Helene Hausner, Helene C. Reinbach, Wender L. P. Bredie, Karin Wendin
 
Vol 56 (2012) incl Supplements Accounting for differences in the bioactivity and bioavailability of vitamers Abstract   PDF   HTML   EPUB   XML
Jesse F. Gregory III
 
Vol 46, No 4 (2002) - Scandinavian Journal of Nutrition Acrylamide in food - an update Details   PDF
Gösta Samuelson
 
Vol 46, No 4 (2002) - Scandinavian Journal of Nutrition Acrylamide in food: mechanisms of formation and influencing factors during heating of foods Abstract   PDF
Hans Lignert, Spiros Grivas, Margareta Jägerstad, Kerstin Skog, Margareta Törnqvist, Per Åman
 
Vol 45 (2001) - Scandinavian Journal of Nutrition/Näringsforskning Adaptation to lactose in lactose malabsorbers - importance of the intestinal microflora Abstract   PDF
Rangne Fondén
 
Vol 43 (1999) - Scandinavian Journal of Nutrition/Näringsforskning Added sugars and nutrient density in the diet of Danish children Abstract   PDF
Niels Lyhne, Lars Ovesen
 
Vol 46, No 2 (2002) - Scandinavian Journal of Nutrition Added sugars and nutrient density in the diet of elderly Danish nursing home residents Abstract   PDF
Anne M Beck
 
Vol 46, No 2 (2002) - Scandinavian Journal of Nutrition Addressing overnutrition and physical inactivity: past, imperfect, future tense Details   PDF
Johan Faskunger, Erik Hemmingsson
 
Vol 59 (2015) Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods Abstract   PDF   HTML   EPUB   XML
Maaike J. Bruins, Gladys Mugambi, Janneke Verkaik-Kloosterman, Jeljer Hoekstra, Klaus Kraemer, Saskia Osendarp, Alida Melse-Boonstra, Alison M. Gallagher, Hans Verhagen
 
Vol 59 (2015) Adherence to the healthy Nordic food index, dietary composition, and lifestyle among Swedish women Abstract   PDF   HTML   EPUB   XML
Nina Roswall, Ulf Eriksson, Sven Sandin, Marie Löf, Anja Olsen, Guri Skeie, Hans-Olov Adami, Elisabete Weiderpass
 
Vol 57 (2013) incl Supplements Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study) Abstract   PDF   HTML   EPUB   XML
Svandis Erna Jonsdottir, Lea Brader, Ingibjorg Gunnarsdottir, Ola Kally Magnusdottir, Ursula Schwab, Marjukka Kolehmainen, Ulf Risérus, Karl-Heinz Herzig, Lieselotte Cloetens, Hannah Helgegren, Anna Johansson-Persson, Janne Hukkanen, Kaisa Poutanen, Matti Uusitupa, Kjeld Hermansen, Inga Thorsdottir
 
Vol 57 (2013) incl Supplements Adiposity and hyperglycaemia in pregnancy and related health outcomes in European ethnic minorities of Asian and African origin: a review Abstract   PDF   HTML   EPUB   XML
Anne Karen Jenum, Christine Sommer, Line Sletner, Kjersti Mørkrid, Anne Bærug, Annhild Mosdøl
 
Vol 49, No 4 (2005) - Scandinavian Journal of Nutrition Adolescents’ food habits and nutritional status in urban and rural areas in Cameroon, Africa Abstract   PDF
Léonie Nzefa Dapi, Christophe Nouedoui, Urban Janlert, Lena Håglin
 
Vol 56 (2012) incl Supplements All-enzymatic HPLC method for determination of individual and total contents of vitamin B6 in foods Abstract   PDF   HTML   EPUB   XML
Huong Thi Viet Do, Youhei Ide, Andrew Njagi Mugo, Toshiharu Yagi
 
Vol 50, Suppl 2 (2006) - Scandinavian Journal of Food & Nutrition Supplement AMP-activated protein kinase and its regulation by adiponectin and interleukin-6 Abstract   PDF
Meghan Kelly, Neil B. Ruderman, Eva Tomas
 
Vol 59 (2015) An assessment of the test-retest reliability of the New Nordic Diet score Abstract   PDF   HTML   EPUB   XML
Helga Birgit Bjørnarå, Elisabet Rudjord Hillesund, Monica Klungland Torstveit, Tonje Holte Stea, Nina Cecilie Øverby, Elling Bere
 
Vol 59 (2015) Antibacterial activity of fresh pomegranate juice against clinical strains of Staphylococcus epidermidis Abstract   PDF   HTML   EPUB   XML
Gabriel Betanzos-Cabrera, Perla Y. Montes-Rubio, Héctor E. Fabela-Illescas, Helen Miller-Belefant, Juan C. Cancino-Diaz
 
Vol 50, No 2 (2006) - Scandinavian Journal of Food & Nutrition Antioxidants and sugars - two key areas under debate Details   PDF
Nils-Georg Asp
 
Vol 51, No 2 (2007) - Scandinavian Journal of Food & Nutrition Antioxidants: how good are they? Details   PDF
Nils-Georg Asp
 
Vol 44 (2000) - Scandinavian Journal of Nutrition/Näringsforskning Appetite regulation - does it exist? Abstract   PDF
Charlotte Erlanson-Albertsson
 
Vol 59 (2015) Arachidonic acid has a dominant effect to regulate lipogenic genes in 3T3-L1 adipocytes compared to omega-3 fatty acids Abstract   PDF   HTML   EPUB   XML
Hitesh Vaidya, Sukhinder Kaur Cheema
 
Vol 45 (2001) - Scandinavian Journal of Nutrition/Näringsforskning Are foods bearing health claims medicinal products? Abstract   PDF
Patrick Coppens, Marlene Bijlsma, Neville Craddock, Inneke Herreman, Eva Hurt, Yves Le Bail-Collet, Peter Loosen
 
Vol 56 (2012) incl Supplements Assessing and improving the quality of vitamin data in food composition databases Abstract   PDF   HTML   EPUB   XML
Mark A. Roe, Paul M. Finglas
 
Vol 56 (2012) incl Supplements Assessing vitamin status in large population surveys by measuring biomarkers and dietary intake - two case studies: folate and vitamin D Abstract   PDF   HTML   EPUB   XML
Christine M. Pfeiffer, Rosemary L. Schleicher, Clifford L. Johnson, Paul M. Coates
 
Vol 54 (2010) incl Supplements Assessment of health claims, content, and safety of herbal supplements containing Ginkgo biloba Abstract   PDF   HTML   XML
Heidi P. Fransen, Sylvia M.G.J. Pelgrom, Barbara Stewart-Knox, Dries de Kaste, Hans Verhagen
 
Vol 42 (1998) - Scandinavian Journal of Nutrition/Näringsforskning Assessment of the validity of reported energy intakes - review and recent developments Abstract   PDF
Gail R Goldberg, Alison E Black
 
Vol 59 (2015) Association between dietary pattern and risk of cardiovascular disease among adults in the Middle East and North Africa region: a systematic review Abstract   PDF   HTML   EPUB   XML
Najlaa Aljefree, Faruk Ahmed
 
Vol 55 (2011) incl Supplements Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999-2004 Abstract   PDF   HTML   EPUB   XML
Carol E. O'Neil, Victor L. Fulgoni III, Theresa A. Nicklas
 
Vol 51, No 4 (2007) - Scandinavian Journal of Food & Nutrition Association of micronutrient status with subclinical health complaints in lactovegetarian adults Abstract   PDF
Shashi Ajit Chiplonkar, Vaishali Vilas Agte
 
Vol 58 (2014) incl Supplements Association of mid-pregnancy antioxidative vitamin and oxidative stress levels with infant growth during the first 3 years of life Abstract   PDF   HTML   EPUB   XML
Juhee Hong, Hye Ah Lee, Eun Ae Park, Young-Ju Kim, Hwayoung Lee, Bo-Hyun Park, Eun-Hee Ha, Kyoung Ae Kong, Namsoo Chang, Hyesook Park
 
Vol 47, No 3 (2003) - Scandinavian Journal of Nutrition Association of vitamin B12, folate, homocysteine and cognition in the elderly Abstract   PDF
Johan Lökk
 
Vol 46, No 1 (2002) - Scandinavian Journal of Nutrition Associations between perceived cooking ability, dietary intake and meal patterns among older women Abstract   PDF
Kerstin Gustafsson, Jenny Andersson, Ingegerd Andersson, Margareta Nydahl, Per-Olof Sjödén, Birgitta Sidenvall
 
Vol 51, No 1 (2007) - Scandinavian Journal of Food & Nutrition Atkins - the superior slimming diet? Details   PDF
Stephan Rössner
 
Vol 48, No 1 (2004) - Scandinavian Journal of Nutrition Bacterial translocation: impact of probiotics Abstract   PDF
Bengt Jeppsson, Peter Mangell, Diya Adawi, Göran Molin
 
Vol 50, No 3 (2006) - Scandinavian Journal of Food & Nutrition Behavioural determinants of daily energy intake during a 28 day outdoor expedition in Arctic Norway Abstract   PDF
K. M. Appleton
 
Vol 56 (2012) incl Supplements Blood selenium levels and contribution of food groups to selenium intake in adolescent girls in Iceland Abstract   PDF   HTML   EPUB   XML
Edda Y. Gudmundsdottir, Ingibjorg Gunnarsdottir, Arngrimur Thorlacius, Olafur Reykdal, Helga Gunnlaugsdottir, Inga Thorsdottir, Laufey Steingrimsdottir
 
Vol 49, No 1 (2005) - Scandinavian Journal of Nutrition Body composition and energy expenditure in patients with chronic obstructive pulmonary disease Details   PDF
Frode Slinde
 
Vol 47, No 4 (2003) - Scandinavian Journal of Nutrition Body composition, dietary intake and estimated energy expenditure in female patients on geriatric rehabilitation wards Abstract   PDF
Erika Olsson, Brita Karlström
 
Vol 54 (2010) incl Supplements Body fat and dairy product intake in lactase persistent and non-persistent children and adolescents Abstract   PDF   HTML   XML
Ricardo Almon, Emma Patterson, Torbjörn K. Nilsson, Peter Engfeldt, Michael Sjöström
 
Vol 55 (2011) incl Supplements Book Review - Biotechnology in functional foods and nutraceuticals Abstract   PDF   HTML   EPUB   XML
Asim K. Duttaroy
 
Vol 58 (2014) incl Supplements Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread Abstract   PDF   HTML   EPUB   XML
Pernilla Sandvik, Iwona Kihlberg, Anna Karin Lindroos, Ingela Marklinder, Margaretha Nydahl
 
Vol 56 (2012) incl Supplements Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy Abstract   PDF   HTML   EPUB   XML
Hedwig Acham, Joyce K. Kikafunda, Marian K. Malde, Wilna H. Oldewage-Theron, AbdulKadir A. Egal
 
Vol 47, No 3 (2003) - Scandinavian Journal of Nutrition Breast-feeding and brain development Abstract   PDF
Kim Fleischer Michaelsen, Lotte Lauritzen, Marianne Hørby Jørgensen, Erik Lykke Mortensen
 
Vol 50, No 1 (2006) - Scandinavian Journal of Food & Nutrition Breast-feeding and protection against infection Details   PDF
Lars Å. Hanson
 
Vol 57 (2013) incl Supplements Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations Abstract   PDF   HTML   EPUB   XML
Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir
 
Vol 58 (2014) incl Supplements Calcium and vitamin D supplementation: state of the art for daily practice Abstract   PDF   HTML   EPUB   XML
Robert Y. van der Velde, Jacobus R. B. J. Brouwers, Piet P. Geusens, Willem F. Lems, Joop P. W. van den Bergh
 
Vol 50, No 3 (2006) - Scandinavian Journal of Food & Nutrition Calcium does not impair iron status in practice. Is calcium important in body weight regulation? Details   PDF
Nils-Georg Asp
 
Vol 52 (2008) Calcium intake in elderly patients with hip fractures Abstract   PDF   HTML   XML
Karl Cho, Tommy Cederholm, Johan Lökk
 
Vol 57 (2013) incl Supplements Calcium intake in health maintenance - a systematic review Abstract   PDF   HTML   EPUB   XML
Kirsti Uusi-Rasi, Merja U.M. Kärkkäinen, Christel J.E. Lamberg-Allardt
 
Vol 47, No 4 (2003) - Scandinavian Journal of Nutrition Calculations on the energy and nutrient content of kindergarten menus in Estonia Abstract   PDF
T. Pitsi, T. Liebert, R. Vokk
 
Vol 54 (2010) incl Supplements Call for papers Abstract   PDF   HTML   XML
Nils-Georg Asp
 
Vol 41 (1997) - Scandinavian Journal of Nutrition/Näringsforskning Can dietary flavonoids influence the development of coronary heart disease? Abstract   PDF
Helle Margrete Meltzer, Karl Egil Malterud
 
Vol 54 (2010) incl Supplements Can rye intake decrease risk of human breast cancer? Abstract   PDF   HTML   XML
Herman Adlercreutz
 
Vol 51, No 2 (2007) - Scandinavian Journal of Food & Nutrition Can vitamin D supplementation improve grip strength in elderly nursing home residents? A double-blinded controlled trial Abstract   PDF
Guro B. Smedshaug, Jan I. Pedersen, Haakon E. Meyer
 
Vol 50, No 1 (2006) - Scandinavian Journal of Food & Nutrition Can we predict who adopts health-promoting foods? Users of functional foods in Finland Abstract   PDF
Mari Niva
 
Vol 57 (2013) incl Supplements Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods Abstract   PDF   HTML   EPUB   XML
Francis Kweku Amagloh, Anthony N. Mutukumira, Louise Brough, Janet L. Weber, Allan Hardacre, Jane Coad
 
Vol 51, No 1 (2007) - Scandinavian Journal of Food & Nutrition Carboxylic acids in the hindgut of rats fed highly soluble inulin and Bifidobacterium lactis (Bb-12), Lactobacillus salivarius (UCC500) or Lactobacillus rhamnosus (GG) Abstract   PDF
Ulf Nilsson, Margareta Nyman
 
Vol 59 (2015) Carotenoids: potential allies of cardiovascular health? Abstract   PDF   HTML   EPUB
Maria Alessandra Gammone, Graziano Riccioni, Nicolantonio D’Orazio
 
Vol 59 (2015) Changes in adolescents’ and parents’ intakes of sugar-sweetened beverages, fruit and vegetables after 20 months: results from the HEIA study - a comprehensive, multi-component school-based randomized trial Abstract   PDF   HTML   EPUB   XML
Mona Bjelland, Solveig E.S. Hausken, Ingunn H. Bergh, May Grydeland, Knut-Inge Klepp, Lene F. Andersen, Torunn H. Totland, Nanna Lien
 
Vol 56 (2012) incl Supplements Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe Abstract   PDF   HTML   EPUB   XML
Gerd Holmboe-Ottesen, Margareta Wandel
 
Vol 47, No 2 (2003) - Scandinavian Journal of Nutrition Changes in serum cholesterol and sterol metabolites after intake of products enriched with an oat bran concentrate within a controlled diet Abstract   PDF
Ågot Lia Amundsen, Brita Haugum, Henrik Andersson
 
Vol 41 (1997) - Scandinavian Journal of Nutrition/Näringsforskning Changing food habits in children and adolescents Experiences from intervention studies Abstract   PDF
Ulla-Kaisa Koivisto Hursti, Per-Olow Sjödén
 
Vol 50, No 4 (2006) - Scandinavian Journal of Food & Nutrition Cholesterol-lowering effects of barley dietary fibre in humans: scientific support for a generic health claim Abstract   PDF
Per Åman
 
Vol 45 (2001) - Scandinavian Journal of Nutrition/Näringsforskning Clinical significance of fermentation and lactose malabsorption Abstract   PDF
Merete Olesen, Eivind Gudmand-Høyer
 
Vol 49, No 2 (2005) - Scandinavian Journal of Nutrition Coffee and disease: an overview with main emphasis on blood lipids and homocysteine Abstract   PDF
Dag S. Thelle, Elisabeth Strandhagen
 
Vol 42 (1998) - Scandinavian Journal of Nutrition/Näringsforskning Cognitive aspects of dietary assessment Abstract   PDF
Elisabeth Wirfält
 
Vol 46, No 4 (2002) - Scandinavian Journal of Nutrition Community health-promotion interventions with physical activity: does this approach prevent obesity? Abstract   PDF
Mikael Fogelholm, Marjaana Lahti-Koski
 
Vol 59 (2015) Comparative validity of the ASSO - Food Frequency Questionnaire for the web-based assessment of food and nutrients intake in adolescents Abstract   PDF   HTML   EPUB   XML
Garden Tabacchi, Anna Rita Filippi, João Breda, Laura Censi, Emanuele Amodio, Giuseppe Napoli, Antonino Bianco, Monèm Jemni, Alberto Firenze, Caterina Mammina
 
Vol 53 (2009) incl Supplements Comparison between optical readable and open-ended weighed food records Abstract   PDF   HTML   XML
Margaretha Nydahl, Inga-Britt Gustafsson, Rawya Mohsen, Wulf Becker
 
Vol 56 (2012) incl Supplements Comparison of estimated energy intake from 2 x 24-hour recalls and a seven-day food record with objective measurements of energy expenditure in children Abstract   PDF   HTML   EPUB   XML
Berit W. Rothausen, Jeppe Matthiessen, Margit V. Groth, Per B. Brockhoff, Lene F. Andersen, Ellen Trolle
 
Vol 57 (2013) incl Supplements Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children Abstract   PDF   HTML   EPUB   XML
Anja Biltoft-Jensen, Mads F. Hjorth, Ellen Trolle, Tue Christensen, Per B. Brockhoff, Lene F. Andersen, Inge Tetens, Jeppe Matthiessen
 
Vol 49, No 2 (2005) - Scandinavian Journal of Nutrition Confrontation or collaboration? Details   PDF
Nils-Georg Asp
 
Vol 50, No 4 (2006) - Scandinavian Journal of Food & Nutrition Consumer protection through a legislative ban on industrially produced trans fatty acids in foods in Denmark Abstract   PDF
Steen Stender, Jørn Dyerberg, Arne Astrup
 
Vol 59 (2015) Consuming a multi-ingredient thermogenic supplement for 28 days is apparently safe in healthy adults Abstract   PDF   HTML   EPUB   XML
Roxanne M. Vogel, Jordan M. Joy, Paul H. Falcone, Matt M. Mosman, Michael P. Kim, Jordan R. Moon
 
Vol 58 (2014) incl Supplements Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003-2008 Abstract   PDF   HTML   EPUB   XML
Mary M. Murphy, Leila M. Barraj, Gail C. Rampersaud
 
Vol 49, No 4 (2005) - Scandinavian Journal of Nutrition Consumption of milk products, calcium and vitamin D by Estonian children in 1996 and 2002 Abstract   PDF
Raivo Vokk, Tiiu Liebert, Tagli Pitsi, Anne-Reet Ilves Annunziata
 
Vol 47, No 3 (2003) - Scandinavian Journal of Nutrition Contribution of a manually coded part in an optically readable, precoded sevenday food record for the intake of energy, nutrients and foods Abstract   PDF
Magdalena Rosell, Maj-Lis Hellénius, Ulf de Faire, Lars Berglund, Inga-Britt Gustafsson, Gunnar Johansson
 
Vol 59 (2015) Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2-18 years: NHANES 2001-2010 Abstract   PDF   HTML   EPUB   XML
Carol E. O'Neil, Theresa A. Nicklas, Victor L. Fulgoni III, Maureen A. DiRienzo
 
Vol 49, No 1 (2005) - Scandinavian Journal of Nutrition Critical evaluation of popular diets Details   PDF
Gösta Samuelsson
 
Vol 55 (2011) incl Supplements Cut-off scores for the Minimal Eating Observation and Nutrition Form - Version II (MEONF-II) among hospital inpatients Abstract   PDF   HTML   EPUB   XML
Albert Westergren, Erika Norberg, Christina Vallén, Peter Hagell
 
Vol 54 (2010) incl Supplements Dairy products and plasma cholesterol levels Abstract   PDF   HTML   XML
Lena Ohlsson
 
Vol 49, No 3 (2005) - Scandinavian Journal of Nutrition Declining role of governments in promoting healthy eating: time to rethink the role of the food industry? Abstract   PDF
Bent Egberg Mikkelsen
 
Vol 55 (2011) incl Supplements Determinants of appetite ratings: the role of age, gender, BMI, physical activity, smoking habits, and diet/weight concern Abstract   PDF   HTML   EPUB   XML
Nikolaj T. Gregersen, Bente K. Møller, Anne Raben, Søren T. Kristensen, Lotte Holm, Anne Flint, Arne Astrup
 
Vol 55 (2011) incl Supplements Determination of lipid oxidation products in vegetable oils and marine omega-3 supplements Abstract   PDF   HTML   EPUB   XML
Bente Lise Halvorsen, Rune Blomhoff
 
Vol 59 (2015) Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12–36 months Abstract   PDF   HTML   EPUB   XML
Niamh Rice, Helena Gibbons, Breige A. McNulty, Janette Walton, Albert Flynn, Michael J. Gibney, Anne P. Nugent
 
Vol 55 (2011) incl Supplements Development of a nutrition knowledge questionnaire for obese adults Abstract   PDF   HTML   EPUB   XML
Anne Feren, Liv E. Torheim, Inger T. L. Lillegaard
 
Vol 54 (2010) incl Supplements Development of satiating and palatable high-protein meat products by using experimental design in food technology Abstract   PDF   HTML   XML
Hanne Kristine Sivertsen, Øydis Ueland, Frank Westad
 
Vol 50, Suppl 2 (2006) - Scandinavian Journal of Food & Nutrition Supplement Developmental establishment of epigenotype: a role for dietary fatty acids? Abstract   PDF
Robert A. Waterland, Marie-Therese Rached
 
Vol 56 (2012) incl Supplements Diet and behavioral problems at school in Norwegian adolescents Abstract   PDF   HTML   EPUB   XML
Nina Øverby, Rune Høigaard
 
Vol 40 (1996) - Scandinavian Journal of Nutrition/Näringsforskning Diet and cholesterol metabolism in the gut - implications for coronary heart disease and large bowel cancer Abstract   PDF
Henrik Andersson
 
Vol 48, No 2 (2004) - Scandinavian Journal of Nutrition Diet and the metabolic syndrome: a cross-sectional study of 301 men from Stockholm County, Sweden Details   PDF
Magdalena Rosell
 
Vol 47, No 2 (2003) - Scandinavian Journal of Nutrition Diet, behaviour and cognitive functions: a psychobiological view Abstract   PDF
John Blundell, Deepa Gumaste, Rowena Handley, Louise Dye
 
Vol 49, No 1 (2005) - Scandinavian Journal of Nutrition Diet, self-management and metabolic control in Norwegian teenagers with type 1 diabetes Abstract   PDF
Nina Lorentsen, Ingunn Bergstad
 
Vol 55 (2011) incl Supplements Dietary and lifestyle habits amongst adolescents in Bahrain Abstract   PDF   HTML   EPUB   XML
Abdulrahman O. Musaiger, Zahra Bader, Khaldoon Al-Roomi, Reshma D’Souza
 
Vol 59 (2015) Dietary aspects related to health and obesity in Williams syndrome, Down syndrome, and Prader - Willi syndrome Abstract   PDF   HTML   EPUB   XML
Marianne Nordstrøm, Benedicte Paus, Lene F. Andersen, Svein Olav Kolset
 
Vol 42 (1998) - Scandinavian Journal of Nutrition/Näringsforskning Dietary assessment and validity: To measure what is meant to measure Abstract   PDF
Maria Lennernas
 
Vol 42 (1998) - Scandinavian Journal of Nutrition/Näringsforskning Dietary assessments: how to validate primary data before conclusions can be drawn Abstract   PDF
Leif Hambræus
 
Vol 56 (2012) incl Supplements Dietary factors and fluctuating levels of melatonin Abstract   PDF   HTML   EPUB   XML
Katri Peuhkuri, Nora Sihvola, Riitta Korpela
 
Vol 47, No 2 (2003) - Scandinavian Journal of Nutrition Dietary fat and obesity: lack of an important role* Abstract   PDF
Walter C. Willett
 
Vol 47, No 2 (2003) - Scandinavian Journal of Nutrition Dietary fat and obesity: still an important issue Abstract   PDF
Arne Astrup
 
Vol 49, No 3 (2005) - Scandinavian Journal of Nutrition Dietary fat intake, fat sources and fatty acid composition in serum among immigrant women from Iran and Turkey compared with women of Swedish ethnicity Abstract   PDF
Achraf Daryani, Wulf Becker, Bengt Vessby, Agneta Andersson
 
Vol 50, Suppl 2 (2006) - Scandinavian Journal of Food & Nutrition Supplement Dietary fatty acids and colon cancer Abstract   PDF
Elisabeth K. Lund
 
Vol 50, Suppl 2 (2006) - Scandinavian Journal of Food & Nutrition Supplement Dietary fatty acids and insulin secretion Abstract   PDF
Geltrude Mingrone
 
Vol 57 (2013) incl Supplements Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012 Abstract   PDF   HTML   EPUB   xml
Nina Cecilie Øverby, Emily Sonestedt, David E. Laaksonen, Bryndis Eva Birgisdottir
 
Vol 45 (2001) - Scandinavian Journal of Nutrition/Näringsforskning Dietary habits of Swedish adult coeliac patients treated by a gluten-free diet for 10 years Abstract   PDF
Susanne Grehn, Karin Fridell, Margaretha Lilliecreutz, Claes Hallert
 
Vol 58 (2014) incl Supplements Dietary intake and main food sources of vitamin D as a function of age, sex, vitamin D status, body composition and income in an elderly German cohort Abstract   PDF   HTML   EPUB   XML
Alexandra Jungert, Andre Spinneker, Anja Nagel, Monika Neuhäuser-Berthold
 
Vol 57 (2013) incl Supplements Dietary intake and main sources of plant lignans in five European countries Abstract   PDF   HTML   EPUB   XML
Inge Tetens, Aida Turrini, Heli Tapanainen, Tue Christensen, Johanna W. Lampe, Sisse Fagt, Niclas Håkansson, Annamari Lundquist, Jesper Hallund, Liisa M. Valsta
 
Vol 55 (2011) incl Supplements Dietary intake and nutritional status in a Scandinavian adult cystic fibrosis-population compared with recommendations Abstract   PDF   HTML   EPUB   XML
Inger Elisabeth Moen, Kristina Nilsson, Anna Andersson, Morten Wang Fagerland, Gjermund Fluge, Annika Ericsson Hollsing, Marita Gilljam, Lena Mared, Tacjana Pressler, Henriette Santi, Olav-Trond Storrøsten, Lena Hjelte
 
Vol 51, No 2 (2007) - Scandinavian Journal of Food & Nutrition Dietary intake in Swedish medical students Abstract   PDF
Marja Tengvall, Lars Ellegård
 
Vol 56 (2012) incl Supplements Dietary intake of menaquinone-4 may determine hepatic and pancreatic menaquinone-4 in chickens Abstract   PDF   HTML   EPUB   XML
Merete Askim, Anna Haug, Gaut Gadeholt
 
Vol 48, No 4 (2004) Dietary intake of vitamin D during the second half of infancy in Swedish infants Abstract   PDF
Hans K:son Blomquist, Agneta Frängsmyr, Olle Hernell, Berndt Stenberg, Ove Bäck
 
Vol 42 (1998) - Scandinavian Journal of Nutrition/Näringsforskning Dietary investigations - what are the effects of invalid selection procedures and measurement errors? Abstract   PDF
Lars Berglund
 
Vol 50, Suppl 2 (2006) - Scandinavian Journal of Food & Nutrition Supplement Dietary lipids and the brain during development and ageing Abstract   PDF
Ricardo Uauy, Alan Dangour
 
Vol 56 (2012) incl Supplements Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review Abstract   PDF   HTML   EPUB   XML
Mikael Fogelholm, Sigmund Anderssen, Ingibjörg Gunnarsdottir, Marjaana Lahti-Koski
 
Vol 58 (2014) incl Supplements Dietary patterns and changes in body composition in children between 9 and 11 years Abstract   PDF   HTML   EPUB   XML
Andrew D.A.C. Smith, Pauline M. Emmett, P.K. Newby, Kate Northstone
 
Vol 46, No 2 (2002) - Scandinavian Journal of Nutrition Dietary polyunsaturated fatty acid regulation of hepatic gene transcription Abstract   PDF
Donald B. Jump
 
Vol 55 (2011) incl Supplements Dietary proteins and food-related reward signals Abstract   PDF   HTML   EPUB   XML
Katri Peuhkuri, Nora Sihvola, Riitta Korpela
 
Vol 55 (2011) incl Supplements Dietary quality may enhance survival related to cognitive impairment in Taiwanese elderly Abstract   PDF   HTML   EPUB   XML
Rosalind Chia-Yu Chen, Yu-Hung Chang, Meei-Shyuan Lee, Mark L. Wahlqvist
 
Vol 59 (2015) Dietary strawberry seed oil affects metabolite formation in the distal intestine and ameliorates lipid metabolism in rats fed an obesogenic diet Abstract   PDF   HTML   EPUB   XML
Adam Jurgoński, Bartosz Fotschki, Jerzy Juśkiewicz
 
Vol 51, No 2 (2007) - Scandinavian Journal of Food & Nutrition Dietitians and physiotherapists necessary in rehabilitation of elderly Details   PDF
Frode Slinde, Ulla Svantesson
 
Vol 47, No 4 (2003) - Scandinavian Journal of Nutrition Differences in cow’s milk composition between Iceland and the other Nordic countries and possible connections to public health Abstract   PDF
D. Iggman, B. Birgisdottir, A. Ramel, J Hill, I. Thorsdottir
 
Vol 56 (2012) incl Supplements Differences in zinc status and the leptin axis in anorexic and recovered adolescents and young adults: a pilot study Abstract   PDF   HTML   EPUB   XML
F.D. Zepf, I. Sungurtekin, F. Glass, L. Elstrodt, D. Peetz, G. Hintereder, J. Kratzsch, C.S. Biskup, F. Poustka, L. Wöckel
 
Vol 54 (2010) incl Supplements Do study circles and a nutritional care policy improve nutritional care in a short- and long-term perspective in special accommodations? Abstract   PDF   HTML   XML
Albert Westergren, Gita Hedin
 
Vol 46, No 1 (2002) - Scandinavian Journal of Nutrition Doctors' advice to overweight patients concerning healthy lifestyles Abstract   PDF
Mikael Rahmqvist
 
Vol 56 (2012) incl Supplements Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease? Abstract   PDF   HTML   EPUB   XML
Emily Sonestedt, Nina Cecilie Øverby, David E. Laaksonen, Bryndis Eva Birgisdottir
 
Vol 56 (2012) incl Supplements Does milk and dairy consumption during pregnancy influence fetal growth and infant birthweight?
A systematic literature review
Abstract   PDF   HTML   EPUB   XML
Anne Lise Brantsæter, Anna S. Olafsdottir, Elisabet Forsum, Sjurdur F. Olsen, Inga Thorsdottir
 
Vol 59 (2015) Economic benefits of the Mediterranean-style diet consumption in Canada and the United States Abstract   PDF   HTML   EPUB   XML
Mohammad M.H. Abdullah, Jason P.H. Jones, Peter J.H. Jones
 
Vol 54 (2010) incl Supplements Economic valuation of the potential health benefits from foods enriched with plant sterols in Canada Abstract   PDF   HTML   XML
Collin L. Gyles, Jared G. Carlberg, Jennifer Gustafson, David A. A. Davlut, Peter J.H. Jones
 
Vol 59 (2015) Effect of a high intake of cheese on cholesterol and metabolic syndrome: results of a randomized trial Abstract   PDF   HTML   EPUB   XML
Rita Nilsen, Arne Torbjørn Høstmark, Anna Haug, Siv Skeie
 
Vol 47, No 1 (2003) - Scandinavian Journal of Nutrition Effect of an environmental barrier to physical activity on commuter stair use Abstract   PDF
Johan Faskunger, Eric Poortvliet, Kamilla Nylund, Jenny Rossen
 
Vol 50, No 2 (2006) - Scandinavian Journal of Food & Nutrition Effect of dietary fructose on lipid metabolism, body weight and glucose tolerance in humans Abstract   PDF
Tommi J Vasankari, Tuula M. Vasankari
 
Vol 49, No 1 (2005) - Scandinavian Journal of Nutrition Effect of dried garlic powder tablets on postprandial increase in pulse wave velocity after a fatty meal: preliminary observations Abstract   PDF
Beate Turner, Christian Mølgaard, Peter Marchmann
 
Vol 49, No 2 (2005) - Scandinavian Journal of Nutrition Effect of glycaemic index on body weight Abstract   PDF
Mette Axelsen
 
Vol 52 (2008) Effect of peptides derived from food proteins on blood pressure – a meta-analysis of randomised controlled trials Abstract   PDF   HTML   XML
Are Hugo Pripp
 
Vol 46, No 2 (2002) - Scandinavian Journal of Nutrition Effect of probiotics on five biochemical microflora-associated characteristics, in vitro and in vivo Abstract   PDF
Maria E. Cardona
 
Vol 58 (2014) incl Supplements Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type-2 diabetes, cardiovascular disease, and cancer: a systematic review Abstract   PDF   HTML   EPUB   XML
Ursula Schwab, Lotte Lauritzen, Tine Tholstrup, Thorhallur I. Haldorsson, Ulf Riserus, Matti Uusitupa, Wulf Becker
 
Vol 58 (2014) incl Supplements Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil Abstract   PDF   HTML   EPUB   XML
Elenilda J. Pereira, Lucia M. J. Carvalho, Gisela M. Dellamora-Ortiz, Flávio S. N. Cardoso, José L.V. Carvalho, Daniela S. Viana, Sidinea C. Freitas, Maurisrael M. Rocha
 
Vol 46, No 4 (2002) - Scandinavian Journal of Nutrition Effects of dairy products on oral health Details   PDF
William H. Bowen
 
Vol 59 (2015) Effects of dietary tryptophan and phenylalaninetyrosine depletion on phasic alertness in healthy adults - A pilot study Abstract   PDF   HTML   EPUB   XML
Patricia Hildebrand, Werner Königschulte, Tilman Jakob Gaber, Sarah Bubenzer-Busch, Katrin Helmbold, Caroline Sarah Biskup, Karl-Josef Langen, Gereon Rudolf Fink, Florian Daniel Zepf
 
Vol 43 (1999) - Scandinavian Journal of Nutrition/Näringsforskning Effects of fasting or a vegetarian diet on subjective ratings of appetite and mood during strenuous physical activity Abstract   PDF
Stephan Rössner, Britta Hylander, Anna Hägg, Louise Dye, Claire Lawton, Neil King, John E Blundell
 
Vol 57 (2013) incl Supplements Effects of protein energy supplementation during pregnancy on fetal growth: a review of the literature focusing on contextual factors Abstract   PDF   HTML   EPUB   XML
Selma Liberato, Gurmeet Singh, Kim Mulholland
 
Vol 49, No 3 (2005) - Scandinavian Journal of Nutrition Energy and nutrient intake in patients with chronic obstructive pulmonary disease hospitalized owing to an acute exacerbation Abstract   PDF
Pia Sundvall, AnneMarie Grönberg, Frode Slinde
 
Vol 51, No 2 (2007) - Scandinavian Journal of Food & Nutrition Energy and nutrients in self-reported diet before and at week 18-22 of pregnancy Abstract   PDF
Emma Ådén, Ingegerd Johansson, Lena Håglin
 
Vol 56 (2012) incl Supplements Enhancement of the folate content in Egyptian pita bread Abstract   PDF   HTML   EPUB   XML
Mohammed Hefni, Cornelia M. Witthöft
 
Vol 53 (2009) incl Supplements Erratum to Supplement 1, 2009 Details   PDF   HTML   XML
Co-Action Publishing
 
Vol 46, No 3 (2002) - Scandinavian Journal of Nutrition Essential fatty acids in the perinatal period: short- and long-term effects in a rat model Details   PDF
Marina Korotkova
 
Vol 57 (2013) incl Supplements Establishment of a seafood index to assess the seafood consumption in pregnant women Abstract   PDF   HTML   EPUB   XML
Maria W. Markhus, Ingvild E. Graff, Lisbeth Dahl, Camilla F. Seldal, Siv Skotheim, Hanne C. Braarud, Kjell M. Stormark, Marian K. Malde
 
Vol 44 (2000) - Scandinavian Journal of Nutrition/Näringsforskning Estimation of daily intake distribution of flavonols and flavanones in Denmark Abstract   PDF
Ulla Justesen, Pia Knuthsen, Niels Lyhne Andersen, Torben Leth
 
Vol 57 (2013) incl Supplements Ethnic differences in maternal dietary patterns are largely explained by socioeconomic score and integration score: a population-based study Abstract   PDF   HTML   EPUB   XML
Christine Sommer, Line Sletner, Anne K. Jenum, Kjersti Mørkrid, Lene F. Andersen, Kåre I. Birkeland, Annhild Mosdøl
 
Vol 58 (2014) incl Supplements Ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003-2006 Abstract   PDF   HTML   EPUB   XML
Carol E. O'Neil, Theresa A. Nicklas, Debra R. Keast, Victor L. Fulgoni III
 
Vol 54 (2010) incl Supplements Evaluation of a digital method to assess evening meal intake in a free-living adult population Abstract   PDF   HTML   XML
Anne Dahl Lassen, Sanne Poulsen, Lotte Ernst, Klaus Kaae Andersen, Anja Biltoft-Jensen, Inge Tetens
 
Vol 42 (1998) - Scandinavian Journal of Nutrition/Näringsforskning Evaluation of a food frequency questionnaire for assessing of calcium, protein and phosphorus intakes in children and adolescents Abstract   PDF
Christian Mølgaard, Brittmarie Sandström, Kim Fleisher Michaelsen
 
Vol 56 (2012) incl Supplements Evaluation of a short food frequency questionnaire used among Norwegian children Abstract   PDF   HTML   EPUB   XML
Inger Therese L. Lillegaard, Nina Cecilie Øverby, Lene Frost Andersen
 
Vol 49, No 3 (2005) - Scandinavian Journal of Nutrition Evaluation of dietary intake in a Danish population: the Inter99 study Details   PDF
Cathrine Lau, Kristine Faerch, Charlotte Glümer, Ulla Toft, Inge Tetens, Knut Borch-Johnsen, Torben Jørgensen
 
Vol 48, No 3 (2004) - Scandinavian Journal of Nutrition Evaluation of dietary intake in a Danishpopulation: the Inter99 study Abstract   PDF
Cathrine Lau, Kristine Færch, Charlotte Glümer, Ulla Toft, Inge Tetens, Knut Borch-Johnsen, Torben Jørgensen
 
Vol 56 (2012) incl Supplements Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines Abstract   PDF   HTML   EPUB   XML
Vibeke K. Knudsen, Sisse Fagt, Ellen Trolle, Jeppe Matthiessen, Margit V. Groth, Anja Biltoft-Jensen, Mette R. Sørensen, Agnes N. Pedersen
 
Vol 56 (2012) incl Supplements Evaluation of the Dutch general exemption level for voluntary fortification with folic acid Abstract   PDF   HTML   EPUB   XML
Janneke Verkaik-Kloosterman, Marja Beukers, Elly Buurma-Rethans, Hans Verhagen, Marga C Ocké
 
Vol 49, No 2 (2005) - Scandinavian Journal of Nutrition Fakes and fraud in commercial diets Abstract   PDF
Dag Larhammar
 
Vol 50, Suppl 2 (2006) - Scandinavian Journal of Food & Nutrition Supplement Fatty acid composition in relation to the metabolic syndrome and associated cardiovascular risk factors Abstract   PDF
Rachel M. Fisher, Per Sjögren
 
Vol 50, Suppl 2 (2006) - Scandinavian Journal of Food & Nutrition Supplement Fatty acids and gene transcription Abstract   PDF
Donald B. Jump, Daniela Botolin, Yun Wang, Jinghua Xu, Barbara Christian
 
Vol 52 (2008) Fatty acids in bovine milk fat Abstract   PDF   HTML   XML
Helena Lindmark Månsson
 
Vol 50, No 4 (2006) - Scandinavian Journal of Food & Nutrition Fatty acids in focus - the good and the bad ones Details   PDF
Nils-Georg Asp
 
Vol 42 (1998) - Scandinavian Journal of Nutrition/Näringsforskning Fatty acids in serum lipid fractions as indicators of fat intake in 5-year-old children in the STRIP project Abstract   PDF
Hanna Hagström, Eero Jokinen, Ritva Seppänen, Pia Salo, Jorma Viikari, Tapani Rönnemaa, Hans Helenius, Olli Simell
 
Vol 48, No 3 (2004) - Scandinavian Journal of Nutrition Fish and cardiovascular health Abstract   PDF
Ingrid Undeland, Lars Ellegård, Ann-Sofie Sandberg
 
Vol 47, No 3 (2003) - Scandinavian Journal of Nutrition Fish consumption and risk of breast, colorectal and prostate cancer: a critical evaluation of epidemiological studies Abstract   PDF
Anette Hjartåker
 
Vol 53 (2009) incl Supplements Five meal patterns are differently associated with nutrient intakes, lifestyle factors and energy misreporting in a sub-sample of the Malmö Diet and Cancer cohort Abstract   PDF   HTML   XML
Isabel Holmbäck, Ulrika Ericson, Bo Gullberg, Elisabet Wirfält
 
Vol 47, No 2 (2003) - Scandinavian Journal of Nutrition Fluid, electolytes and nutrition Abstract   PDF
Simon Allison
 
Vol 43 (1999) - Scandinavian Journal of Nutrition/Näringsforskning Folates - food sources, analyses, retention and bioavailability Abstract   PDF
Cornelia M Witthöft, Karin Forssén, Lena Johannesson, Margaretha Jägerstad
 
Vol 51, No 1 (2007) - Scandinavian Journal of Food & Nutrition Folates in lettuce: a pilot study Abstract   PDF
Madelene Johansson, Margaretha Jägerstad, Wenche Frølich
 
Vol 47, No 1 (2003) - Scandinavian Journal of Nutrition Folid acid: a key vitamin in nutrition Details   PDF
Gösta Samuelsson
 
Vol 56 (2012) incl Supplements Food & Nutrition Research towards 2013 and onwards Abstract   PDF   HTML   EPUB   XML
Mikael Fogelholm
 
Vol 44 (2000) - Scandinavian Journal of Nutrition/Näringsforskning Food additatives. Use, intake and safety Abstract   PDF
Nils-Gunnar Ilbäck, Leif Busk
 
Vol 41 (1997) - Scandinavian Journal of Nutrition/Näringsforskning Food and the low incidence of IDDM in Iceland Abstract   PDF
Inga Thorsdottir, Olafur Reykdal
 
Vol 58 (2014) incl Supplements Food choices, perceptions of healthiness, and eating motives of self-identified followers of a low-carbohydrate diet Abstract   PDF   HTML   EPUB   XML
Piia Jallinoja, Mari Niva, Satu Helakorpi, Nina Kahma
 
Vol 41 (1997) - Scandinavian Journal of Nutrition/Näringsforskning Food habits and dietary intake of schoolchildren in Estonia Abstract   PDF
Heli Grünberg, Külli Mitt, Maie Thetloff
 
Vol 42 (1998) - Scandinavian Journal of Nutrition/Näringsforskning Food pollutants and child health with special reference to the situation in the Aral Sea region in Kazakhstan Abstract   PDF
Rolf Zetterström
 
Vol 46, No 3 (2002) - Scandinavian Journal of Nutrition Food rules in the Koran Abstract   PDF
Tahire O. Kocturk
 
Vol 46, No 2 (2002) - Scandinavian Journal of Nutrition Food warnings: a dilemma for scientists and the mass media Details   PDF
Gösta Samuelson
 
Vol 58 (2014) incl Supplements Free school fruit: can an extra piece of fruit every school day contribute to the prevention of future weight gain? A cluster randomized trial Abstract   PDF   HTML   EPUB   XML
Elling Bere, Knut-Inge Klepp, Nina Øverby
 
Vol 53 (2009) incl Supplements Fruit and vegetable consumption close to recommendations. A partly web-based nationwide dietary survey in Swedish adults Abstract   PDF   HTML   XML
Anna-Mari Simunaniemi, Agneta Andersson, Margaretha Nydahl
 
Vol 50, No 2 (2006) - Scandinavian Journal of Food & Nutrition Fruit and vegetable intake: vitamin C and beta-carotene intake and serum concentrations in six-year-old children and their parents Abstract   PDF
Inga Thorsdottir, I Gunnarsdottir, S. E. Ingolfsdottir, G Palsson
 
Vol 46, No 2 (2002) - Scandinavian Journal of Nutrition Fysisk aktivitet - en del av sunda kostvanor. Leder arbetet av en Nordisk arbetsgrupp till aktioner? Abstract   PDF
Mikael Fogelholm
 
Vol 46, No 2 (2002) - Scandinavian Journal of Nutrition Fysisk aktivitet och hälsa: epidemiologi och mekanismer Abstract   PDF
Bengt Saltin, Bente K Pedersen
 
Vol 51, No 2 (2007) - Scandinavian Journal of Food & Nutrition Galacto-oligosaccharides and bowel function Abstract   PDF
Leena Niittynen, Kajsa Kajander, Riitta Korpela
 
Vol 57 (2013) incl Supplements Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults Abstract   PDF   HTML   EPUB   XML
Louise Brunkwall, Ulrika Ericson, Sophie Hellstrand, Bo Gullberg, Marju Orho-Melander, Emily Sonestedt
 
Vol 45 (2001) - Scandinavian Journal of Nutrition/Näringsforskning Genetics and epidemiology of adult-type hypolactasia with emphasis on the situation in Europe Abstract   PDF
Timo Sahi
 
Vol 48, No 2 (2004) - Scandinavian Journal of Nutrition Global strategy on diet, physical activity and health Details   PDF
Gösta Samuelson
 
Vol 48, No 2 (2004) - Scandinavian Journal of Nutrition Glycaemic Index. Relevance for health, dietary recommendations and food labelling Abstract   PDF
Ragnhild Arvidsson-Lenner, Nils-Georg Asp, Mette Axelsen, Susanne Bryngelsson, Eliina Haapa, Anette Järvi, Brita Karlström, Anne Raben, Annica Sohlström, Inga Thorsdottir, Bengt Vessby
 
Vol 56 (2012) incl Supplements Glycemic index and glycemic load are associated with some cardiovascular risk factors among the PREMIER study participants Abstract   PDF   HTML   EPUB   XML
Pao-Hwa Lin, Chuhe Chen, Deborah R. Young, Diane Mitchell, Patricia Elmer, Yanfang Wang, Bryan Batch, Catherine Champagne
 
Vol 50, No 3 (2006) - Scandinavian Journal of Food & Nutrition Grapefruit juice and serum lipids in healthy adults Abstract   PDF
Christina Jonsson, Lars Ellegård
 
Vol 58 (2014) incl Supplements Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products Abstract   PDF   HTML   EPUB   XML
Louise Bruun Werner, Anna Flysjö, Tine Tholstrup
 
Vol 45 (2001) - Scandinavian Journal of Nutrition/Näringsforskning Guidelines and conditions for use of health claims in Denmark Abstract   PDF
Heddie Mejborn, Lars Ove Dragsted, Jørn Dyerberg, Bente Koch, Morten Poulsen, Ellen Trolle, Lars Ovesen
 
Vol 59 (2015) Has it become increasingly expensive to follow a nutritious diet? Insights from a new price index for nutritious diets in Sweden 1980-2012 Abstract   PDF   HTML   EPUB   XML
Andreas Håkansson
 
Vol 51, No 3 (2007) - Scandinavian Journal of Food & Nutrition Health claims according to Article 13 of the EC Regulation: suggested priorities with reference to the Swedish Code on health claims and emphasis on relevance Abstract   PDF
Susanne Bryngelsson, Nils-Georg Asp
 
Vol 51, No 3 (2007) - Scandinavian Journal of Food & Nutrition Health claims for foods in focus Details   PDF
Nils-Georg Asp
 
Vol 51, No 3 (2007) - Scandinavian Journal of Food & Nutrition Health claims in the labelling and marketing of food products: the Swedish food sector's Code of Practice in a European perspective Abstract   PDF
Nils-Georg Asp, Susanne Bryngelsson
 
Vol 46, No 3 (2002) - Scandinavian Journal of Nutrition Health claims within the Swedish Code. Generic claims and product-specific physiological claims in relation to current European and international developments Abstract   PDF
Nils-Georg Asp
 
Vol 57 (2013) incl Supplements Health effects associated with foods characteristic of the Nordic diet: a systematic literature review Abstract   PDF   HTML   EPUB   XML
Agneta Åkesson, Lene F. Andersen, Ása G. Kristjánsdóttir, Eva Roos, Ellen Trolle, Eeva Voutilainen, Elisabet Wirfält
 
Vol 57 (2013) incl Supplements Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations Abstract   PDF   HTML   EPUB   XML
Magnus Domellöf, Inga Thorsdottir, Ketil Thorstensen
 
Vol 45 (2001) - Scandinavian Journal of Nutrition/Näringsforskning Health effects of probiotics and prebiotics A literature review on human studies Abstract   PDF
Henrik Andersson, Nils-Georg Asp, Åke Bruce, Stefan Roos, Torkel Wadström, Agnes E. Wold
 
Vol 57 (2013) incl Supplements Health effects of protein intake in healthy adults: a systematic literature review Abstract   PDF   HTML   EPUB   XML
Agnes N. Pedersen, Jens Kondrup, Elisabet Børsheim
 
Vol 58 (2014) incl Supplements Health effects of protein intake in healthy elderly populations: a systematic literature review Abstract   PDF   HTML   EPUB   XML
Agnes N. Pedersen, Tommy Cederholm
 
Vol 48, No 2 (2004) - Scandinavian Journal of Nutrition Health promotion as school development Abstract   PDF
Lena Nilsson
 
Vol 56 (2012) incl Supplements High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells Abstract   PDF   HTML   EPUB   XML
Andre Piccolomini, Michèle M. Iskandar, Larry C. Lands, Stan Kubow
 
Vol 51, No 4 (2007) - Scandinavian Journal of Food & Nutrition High intake of fruit and vegetables is related to low oxidative stress and inflammation in a group of patients with type 2 diabetes Abstract   PDF
Rikard Åsgård, Elisabet Rytter, Samar Basu, Lilianne Abramsson-Zetterberg, Lennart Möller, Bengt Vessby
 
Vol 57 (2013) incl Supplements High-fiber rye diet increases ileal excretion of energy and macronutrients compared with low-fiber wheat diet independent of meal frequency in ileostomy subjects Abstract   PDF   HTML   EPUB   XML
Hanna Isaksson, Rikard Landberg, Birgitta Sundberg, Eva Lundin, Göran Hallmans, Jie- Xian Zhang, Per Tidehag, Knud Erik Bach Knudsen, Ali A. Moazzami, Per Åman
 
Vol 56 (2012) incl Supplements Homocysteine as a potential biochemical marker for depression in elderly stroke survivors Abstract   PDF   HTML   EPUB   XML
Michaela C. Pascoe, Sheila G. Crewther, Leeanne M. Carey, Kate Noonan, David P. Crewther, Thomas Linden
 
Vol 58 (2014) incl Supplements Hormonal response to L-arginine supplementation in physically active individuals Abstract   PDF   HTML   EPUB   XML
Davi Vieira Teixeira da Silva, Carlos Adam Conte-Junior, Vânia Margaret Flosi Paschoalin, Thiago de Silveira Alvares
 
Vol 53 (2009) incl Supplements How to reach a common estimate of high dietary micronutrient intakes for safe addition of vitamins and minerals to foods? Abstract   PDF   HTML   XML
Niels Lyhne Andersen, Inge Tetens
 
Vol 49, No 3 (2005) - Scandinavian Journal of Nutrition Human body composition: reference data and anthropometric equations, the metabolic syndrome and risk Details   PDF
Ingrid Larsson
 
Vol 45 (2001) - Scandinavian Journal of Nutrition/Näringsforskning Human studies on probiotics: Aspects of scientific documentation Abstract   PDF
Seppo Salminen
 
Vol 46, No 2 (2002) - Scandinavian Journal of Nutrition Hur aktiv är befolkningen – egentligen? Håller dagens rekommendationer? Abstract   PDF
Michael Sjöström, Agneta Yngve, Ulf Ekelund, Eric Poortvliet, Anita Hurtig-Wennlöf, Andreas Nilsson, Maria Hagströmer, Kamilla Nylund, Johan Faskunger
 
Vol 51, No 1 (2007) - Scandinavian Journal of Food & Nutrition Hyperglycaemia and cancer risk Details   PDF
Nils-Georg Asp
 
Vol 46, No 4 (2002) - Scandinavian Journal of Nutrition Identifying and marketing the health benetits of foods Details   PDF
Birgitta Sundberg, Johan Olsson
 
Vol 57 (2013) incl Supplements ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health Abstract   PDF   HTML   EPUB   XML
Marie E. Latulippe, Agnès Meheust, Livia Augustin, David Benton, Premysl Bercik, Anne Birkett, Alison L. Eldridge, Joel Faintuch, Christian Hoffmann, Julie Miller Jones, Cyril Kendall, Franco Lajolo, Gabriela Perdigon, Pedro Antonio Prieto, Robert A. Rastall, John L. Sievenpiper, Joanne Slavin, Elizabete Wenzel de Menezes
 
Vol 46, No 1 (2002) - Scandinavian Journal of Nutrition Imbalance of catabolic and anabolic pathways in chronic heart failure. Implications for the treatment of cardiac cachexia Abstract   PDF
Stefan D. Anker
 
Vol 45 (2001) - Scandinavian Journal of Nutrition/Näringsforskning Immune effects of probiotics Abstract   PDF
Agnes E. Wold
 
Vol 47, No 1 (2003) - Scandinavian Journal of Nutrition Impact of daily and weekly iron supplementation to women in pregnancy and puerperium on haemoglobin and iron status six weeks postpartum: results from a community-based study in Bangladesh Abstract   PDF
S. M. Ziauddin Hyder, Lars-Åke Persson, A.M.R. Chowdhury, Bo Lönnerdal, Eva-Charlotte Ekström
 
Vol 41 (1997) - Scandinavian Journal of Nutrition/Näringsforskning Impact of early life nutrition on growth and intestinal microflora composition in low-birth-weight infants Abstract   PDF
Anne Ormisson, Epp Sepp, Urmas Siigur, Heili Varendi, Marika Mikelsaar
 
Vol 48, No 3 (2004) - Scandinavian Journal of Nutrition Impact of the daily meal pattern on energy balance Abstract   PDF
France Bellisle
 
Vol 48, No 3 (2004) - Scandinavian Journal of Nutrition Impaired tolerance of indigestible carbohydrates in adults with subjective milk intolerance Abstract   PDF
L. Paajanen, T. Tuure, R. Korpela
 
Vol 49, No 3 (2005) - Scandinavian Journal of Nutrition Implementing the World Health Organization Global Strategy on Diet, Physical Activity and Health Abstract   PDF
Colin Tukuitonga, Ingrid Keller
 
Vol 58 (2014) incl Supplements In memoriam of Nils-Georg Asp Abstract   PDF   HTML   EPUB   XML
Margareta Nyman, Inger Björck, Susanne Bryngelsson, Margaretha Jägerstad
 
Vol 46, No 3 (2002) - Scandinavian Journal of Nutrition In memory of Arvid Wretlind 1919-2002 Details   PDF
Björn Isaksson, Leif Hambraeus, Erik Vinnars, Gösta Samuelson, Jörgen Larsson, Nils-Georg Asp
 
Vol 47, No 1 (2003) - Scandinavian Journal of Nutrition In memory of Brittmarie Sandström, 1945-2002 Details   PDF
Arne Astrup, Björn Isaksson, Bo Lönnerdal, Åke Bruce, Gösta Samuelson, Nils-Georg Asp
 
Vol 56 (2012) incl Supplements Increase of vitamin D2 by UV-B exposure during the growth phase of white button mushroom (Agaricus bisporus) Abstract   PDF   HTML   EPUB   XML
Hanne L. Kristensen, Eva Rosenqvist, Jette Jakobsen
 
Vol 55 (2011) incl Supplements Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks’ sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial Abstract   PDF   HTML   EPUB   XML
Anne Raben, Bente K. Møller, Anne Flint, Tatjana H. Vasilaras, A. Christina Møller, Jens Juul Holst, Arne Astrup
 
Vol 54 (2010) incl Supplements Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels Abstract   PDF   HTML   XML
Holly J. Willis, William Thomas, Alison L. Eldridge, Laura Harkness, Hilary Green, Joanne L. Slavin
 
Vol 55 (2011) incl Supplements Indications for percutaneous endoscopic gastrostomy and survival in old adults Abstract   PDF   HTML   EPUB   XML
Anna Malmgren, Gunnel Wärn Hede, Brita Karlström, Tommy Cederholm, Per Lundquist, Mikael Wirén, Gerd Faxén-Irving
 
Vol 59 (2015) Indicators of dietary patterns in Danish infants at 9 months of age Abstract   PDF   HTML   EPUB   XML
Louise B.B. Andersen, Christian Mølgaard, Kim F. Michaelsen, Emma M. Carlsen, Rasmus Bro, Christian B. Pipper
 
Vol 50, No 1 (2006) - Scandinavian Journal of Food & Nutrition Infant feeding and later obesity risk: What is the relationship? Details   PDF
Berthold Koletzko
 
Vol 49, No 4 (2005) - Scandinavian Journal of Nutrition Infant global health: A challenge for the rich world Details   PDF
Gösta Samuelsson
 
Vol 58 (2014) incl Supplements Influence of a healthy Nordic diet on serum fatty acid composition and associations with blood lipoproteins - results from the NORDIET study Abstract   PDF   HTML   EPUB   XML
Viola Adamsson, Tommy Cederholm, Bengt Vessby, Ulf Risérus
 
Vol 46, No 3 (2002) - Scandinavian Journal of Nutrition Influence of nutrition on prevention of diabetes mellitus Details   PDF
Bryndis E. Birgisdóttir
 
Vol 46, No 4 (2002) - Scandinavian Journal of Nutrition Influences on Swedish schoolchildren's dietary selection: focus on fat and fibre at breakfast Details   PDF
Christina Berg
 
Vol 45 (2001) - Scandinavian Journal of Nutrition/Näringsforskning Influencing adherence to physical activity behaviour change in obese adults Abstract   PDF
Erik Hemmingsson, Angie Page, Kenneth Fox, Stephan Rössner
 
Vol 57 (2013) incl Supplements Intake of dehydrated nopal (Opuntia ficus indica) improves bone mineral density and calciuria in adult Mexican women Abstract   PDF   HTML   EPUB   XML
María de los Angeles Aguilera-Barreiro, José Alberto Rivera-Márquez, Héctor Miguel Trujillo-Arriaga, Juan Alfredo Tamayo y Orozco, Eduardo Barreira-Mercado, Mario E. Rodríguez García
 
Vol 55 (2011) incl Supplements Intake of micronutrients among Danish adult users and non-users of dietary supplements Abstract   PDF   HTML   EPUB   XML
Inge Tetens, Anja Biltoft-Jensen, Camilla Spagner, Tue Christensen, Maj-Britt Gille, Susanne Bügel, Lone Banke Rasmussen
 
Vol 53 (2009) incl Supplements Intake of selected nutrients from foods, from fortification and from supplements in various European countries Abstract   PDF   HTML   XML
Albert Flynn, Tero Hirvonen, Gert B. M. Mensink, Marga C. Ocké, Lluis Serra-Majem, Katarzyna Stos, Lucjan Szponar, Inge Tetens, Aida Turrini, Reg Fletcher, Tanja Wildemann
 
Vol 58 (2014) incl Supplements Investigation of the effects of a high fish diet on inflammatory cytokines, blood pressure, and lipids in healthy older Australians Abstract   PDF   HTML   EPUB   XML
Jessica A. Grieger, Michelle D. Miller, Lynne Cobiac
 
Vol 53 (2009) incl Supplements Iodine intake and status in Iceland through a period of 60 years Abstract   PDF   HTML   XML
Ingibjörg Gunnarsdottir, Anita G. Gustavsdottir, Inga Thorsdottir
 
Vol 47, No 4 (2003) - Scandinavian Journal of Nutrition Iodine intake and status in two groups of Norwegians Abstract   PDF
Lisbeth Dahl, Helle M. Meltzer, Jill A. Opsahl, Kåre Julshamn
 
Vol 56 (2012) incl Supplements Iodine intake in human nutrition: a systematic literature review Abstract   PDF   HTML   EPUB   XML
Ingibjörg Gunnarsdottir, Lisbeth Dahl
 
Vol 59 (2015) Iron absorption in raw and cooked bananas: a field study using stable isotopes in women Abstract   PDF   HTML   EPUB
Olga P. García, Mara Martínez, Diana Romano, Mariela Camacho, Fabiana F. de Moura, Steve A. Abrams, Harjeet K. Khanna, James L. Dale, Jorge L. Rosado
 
Vol 56 (2012) incl Supplements Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking Abstract   PDF   HTML   EPUB   XML
Lucia M.J. Carvalho, Mariana M. Corrêa, Elenilda J. Pereira, Marília R. Nutti, José L. V. Carvalho, Ediane M.G. Ribeiro, Sidinéa C. Freitas
 
Vol 47, No 3 (2003) - Scandinavian Journal of Nutrition Iron deficiency and cognition Abstract   PDF
Lena Hulthén
 
Vol 40 (1996) - Scandinavian Journal of Nutrition/Näringsforskning Iron status and diet at two years of age: a longitudinal study of healthy Norwegian and immigrant children Abstract   PDF
Rønnaug Aa Fagerli, Margareta Wandel, Petra Turet Olsen, Johan Ek, Ketil Thorstensen, Ole-Lars Brekke, Berit Borch-Iohnsen
 
Vol 59 (2015) Iron status of schoolchildren (6-15 years) and associated factors in rural Nigeria Abstract   PDF   HTML   EPUB   XML
Rufina N.B. Ayogu, Adaobi M. Okafor, Henrietta N. Ene-Obong
 
Vol 46, No 1 (2002) - Scandinavian Journal of Nutrition Iron-deficiency anaemia during the first two years of life Abstract   PDF
Magnus Domellöf, Olle Hernell
 
Vol 55 (2011) incl Supplements Is candy eating a way to control body weight? Abstract   PDF   HTML   EPUB   XML
Mikael Fogelholm, Inge Tetens
 
Vol 48, No 4 (2004) Is type 2 diabetes mellitus a significant problem in European adolescents? Abstract   PDF
Eva Erhardt, Dénes Molnár
 
Vol 46, No 3 (2002) - Scandinavian Journal of Nutrition ITANA 2002 (Information Technology in the Advancement of Nutrition in Africa): Report from the First Conference on IT and Nutrition in Africa Details   PDF
Leif Hambraeuss, on behalf of the Global NutrITion group
 
Vol 51, No 1 (2007) - Scandinavian Journal of Food & Nutrition IUNS - International Union of Nutritional Sciences Details   PDF
Marja Mutanen
 
Vol 47, No 1 (2003) - Scandinavian Journal of Nutrition Jumbosize Europe? European Union conference on obesity calls for immediate action Abstract   PDF
Anne Raben
 
Vol 46, No 2 (2002) - Scandinavian Journal of Nutrition Kan fysisk aktivitet förebygga benskörhet? Abstract   PDF
Helena Olofsson
 
Vol 51, No 1 (2007) - Scandinavian Journal of Food & Nutrition Lack of nutritional and functional effects of nutritional supervision by nurses: a quasi-experimental study in geriatric patients Abstract   PDF
Ingrid Poulsen, Helle Vendel Petersen, Ingalill Rahm Hallberg, Marianne Schroll
 
Vol 55 (2011) incl Supplements Lactase persistence and milk consumption are associated with body height in Swedish preadolescents and adolescents Abstract   PDF   HTML   EPUB   XML
Ricardo Almon, Torbjörn K. Nilsson, Michael Sjöström, Peter Engfeldt
 
Vol 45 (2001) - Scandinavian Journal of Nutrition/Näringsforskning Lactose malabsorption and lactose intolerance in adults - a cause of irritable bowel syndrome? Abstract   PDF
Åke Nilsson
 
Vol 48, No 4 (2004) Leisure and occupational physical activity in relation to body mass index in men and women Abstract   PDF
Ingrid Larsson, Lauren Lissner, Ingmar Näslund, Anna Karin Lindroos
 
Vol 55 (2011) incl Supplements Less-healthy eating behaviors have a greater association with a high level of sugar-sweetened beverage consumption among rural adults than among urban adults Abstract   PDF   HTML   EPUB   XML
Joseph R. Sharkey, Cassandra M. Johnson, Wesley R. Dean
 
Vol 59 (2015) Leucine supplementation improves leptin sensitivity in high-fat diet fed rats Abstract   PDF   HTML   EPUB   XML
Xue-Wei Yuan, Shu-Fen Han, Jian-Wei Zhang, Jia-Ying Xu, Li-Qiang Qin
 
Vol 50, Suppl 2 (2006) - Scandinavian Journal of Food & Nutrition Supplement Lipid-induced cell stress and insulin resistance Abstract   PDF
Patrick Schrauwen
 
Vol 47, No 1 (2003) - Scandinavian Journal of Nutrition Livsmedelsindustrin och folkhälsan Details   PDF
Stephan Rössner
 
Vol 50, Suppl 1 (2006) - Scandinavian Journal of Food & Nutrition Supplement LMC International Food Congress 2006: Nutrigenomics and Health - From Vision to Food. The Royal Veterinary and Agricultural University, Denmark, 15-16 March 2006 Abstract   PDF
Lisbeth Munksgaard
 
Vol 50, Suppl 2 (2006) - Scandinavian Journal of Food & Nutrition Supplement Long-chain polyunsaturated fatty acids and inflammation Abstract   PDF
Philip C. Calder
 
Vol 45 (2001) - Scandinavian Journal of Nutrition/Näringsforskning Low intestinal lactase activity - a 40 years perspective Abstract   PDF
Nils-Georg Asp
 
Vol 47, No 4 (2003) - Scandinavian Journal of Nutrition Low-carbohydrate dieting: what’s going on? Abstract   PDF
Jarl S. Torgenson
 
Vol 59 (2015) Lower serum magnesium concentration is associated with diabetes, insulin resistance, and obesity in South Asian and white Canadian women but not men Abstract   PDF   HTML   EPUB   XML
Jesse Bertinato, Chao Wu Xiao, W. M. Nimal Ratnayake, Lois Fernandez, Christopher Lavergne, Carla Wood, Eleonora Swist
 
Vol 46, No 2 (2002) - Scandinavian Journal of Nutrition Måltidskunskap – ett nytt forskarutbildningsämne Details   PDF
Inga-Britt Gustafsson
 
Vol 48, No 3 (2004) - Scandinavian Journal of Nutrition Meal patterns impact and obesity Details   PDF
Gösta Samuelson
 
Vol 48, No 4 (2004) Mealtime and meal patterns from a cultural perspective Abstract   PDF
Kristina Fjellström
 
Vol 49, No 1 (2005) - Scandinavian Journal of Nutrition Media debate on obesity prevention in the UK and Sweden Details   PDF
Gun Roos
 
Vol 49, No 1 (2005) - Scandinavian Journal of Nutrition Mediterranean dietary intervention study of patients with rheumatoid arthritis Details   PDF
Linda Hagfors
 
Vol 46, No 1 (2002) - Scandinavian Journal of Nutrition Mervärdesmat, nyttomat eller mat med hälsopåståenden? Details   PDF
Nils-Georg Asp
 
Vol 46, No 2 (2002) - Scandinavian Journal of Nutrition Metabola syndromet: betydelsen av fysisk aktivitet Abstract   PDF
Mai-Lis Hellénius
 
Vol 44 (2000) - Scandinavian Journal of Nutrition/Näringsforskning Methodological issues in the assessment of satiety Abstract   PDF
Barbara E. Livingstone, Paula J. Robson, Robert W. Welch, Amy A. Burns, Martin S. Burrows, Caroline McCormack
 
Vol 56 (2012) incl Supplements Micronutrient intake in relation to allcause mortality in a prospective Danish cohort Abstract   PDF   HTML   EPUB   XML
Nina Roswall, Anja Olsen, Jane Christensen, Louise Hansen, Lars O. Dragsted, Kim Overvad, Anne Tjønneland
 
Vol 46, No 3 (2002) - Scandinavian Journal of Nutrition Milk and dairy products: possible effects on dental health Abstract   PDF
Ingegerd Johansson
 
Vol 49, No 3 (2005) - Scandinavian Journal of Nutrition Milk fat intake and conjugated linoleic acid supplementation: dietary markers and associations to clinical and biochemical characteristics Details   PDF
Annika Smedman
 
Vol 56 (2012) incl Supplements Mineral composition of commonly consumed ethnic foods in Europe Abstract   PDF   HTML   EPUB   XML
Santosh Khokhar, Sara D. Garduño-Diaz, Luisa Marletta, Danit R. Shahar, Jane D. Ireland, Martine Jansen-van der Vliet, Stefaan de Henauw
 
Vol 57 (2013) incl Supplements Modeling fortification of corn masa flour with folic acid: the potential impact on exceeding the tolerable upper intake level for folic acid, NHANES 2001-2008 Abstract   PDF   HTML   EPUB   XML
Heather C. Hamner, Sarah C. Tinker, R.J. Berry, Joe Mulinare
 
Vol 50, Suppl 2 (2006) - Scandinavian Journal of Food & Nutrition Supplement Molecular mechanisms for biological endpoints of n-3 fatty acids Abstract   PDF
Richard J. Deckelbaum, Chuchun Chang, Tilla S. Worgall, Toru Seo
 
Vol 50, Suppl 2 (2006) - Scandinavian Journal of Food & Nutrition Supplement n-6 Fatty acids and adipogenesis Abstract   PDF
Gérard Ailhaud
 
Vol 46, No 1 (2002) - Scandinavian Journal of Nutrition New insights into the wasting mechanisms of chronic disease Abstract   PDF
Tommy Cederholm
 
Vol 57 (2013) incl Supplements New Nordic Nutrition Recommendations are here Abstract   PDF   HTML   EPUB   XML
Mikael Fogelholm
 
Vol 44 (2000) - Scandinavian Journal of Nutrition/Näringsforskning New tools in studies on iron nutrition. Principles, applications and consequences Abstract   PDF
Leif Hallberg
 
Vol 52 (2008) No acute effects of grape juice on appetite, implicit memory, and mood Abstract   PDF   HTML   XML
Sara J. Hendrickson, Richard D. Mattes
 
Vol 49, No 2 (2005) - Scandinavian Journal of Nutrition No changes in serum enterolactone levels after eight weeks’ intake of rye bran products in healthy young men Abstract   PDF
Mette Bach Kristensen, Ole Hels, Inge Tetens
 
Vol 49, No 2 (2005) - Scandinavian Journal of Nutrition Nordic Nutrition Recommendations 2004, based on scientific evidence Abstract   PDF
Wulf Becker
 
Vol 48, No 4 (2004) Nordic Nutrition Recommendations2004 - integrating nutrition and physical activity Abstract   PDF
Wulf Becker, Niels Lyhne, Agnes N. Pedersen, Antti Aro, Mikael Fogelholm, Phórsdottir Phórsdottir, Jan Alexander, Sigmund A. Anderssen, Helle M. Meltzer, Jan I. Pedersen
 
Vol 50, Suppl 2 (2006) - Scandinavian Journal of Food & Nutrition Supplement Novel aspects of eicosanoid signaling through the use of gene-targeted mice Abstract   PDF
Ying Yu, Colin D. Funk
 
Vol 50, Suppl 2 (2006) - Scandinavian Journal of Food & Nutrition Supplement Novel Aspects of Fatty Acids. Nutrition and Biological Function. Ystads Saltsjöbad, Sweden, June 14-16, 2006 Details   PDF
Nils-Georg Asp
 
Vol 50, No 4 (2006) - Scandinavian Journal of Food & Nutrition Novel aspects of fatty acids: nutrition and biological fuctions. The Swedish Nutrition Foundations's 24th International Symposium, Ystad, Sweden, 14-16 June 2006, Nafa 2006 Details   PDF
Nils-Georg Asp
 
Vol 59 (2015) NUTRALYS® pea protein: characterization of in vitro gastric digestion and in vivo gastrointestinal peptide responses relevant to satiety Abstract   PDF   HTML   EPUB   XML
Joost Overduin, Laetitia Guérin-Deremaux, Daniel Wils, Tim T. Lambers
 
Vol 54 (2010) incl Supplements Nutrient density of beverages in relation to climate impact Abstract   PDF   HTML   XML
Annika Smedman, Helena Lindmark Månsson, Adam Drewnowski, Anna-Karin Modin Edman
 
Vol 54 (2010) incl Supplements Nutrient Density to Climate Impact index is an inappropriate system for ranking beverages in order of climate impact per nutritional value Abstract   PDF ()   HTML   XML ()
Peter Scarborough, Mike Rayner
 
Vol 59 (2015) Nutrient intake of pregnant women at high risk of gestational diabetes Abstract   PDF   HTML   EPUB   XML
Jelena Meinilä, Saila B. Koivusalo, Anita Valkama, Kristiina Rönö, Maijaliisa Erkkola, Hannu Kautiainen, Beata Stach-Lempinen, Johan Eriksson
 
Vol 46, No 1 (2002) - Scandinavian Journal of Nutrition Nutrients and environmental factors as regulators of gene expression Abstract   PDF
Jan-Åke Gustafsson, Eva Enmark
 
Vol 48, No 2 (2004) - Scandinavian Journal of Nutrition Nutrigenomics: new tools for nutritional science Details   PDF
Björn Åkesson, Gunilla Önning, Helena Lindmark Månsson, Åke Nilsson
 
Vol 54 (2010) incl Supplements Nutritient intake of young children with Prader-Willi syndrome Abstract   PDF   HTML   XML
Marianne Lindmark, Kerstin Trygg, Kaja Giltvedt, Svein O. Kolset
 
Vol 47, No 3 (2003) - Scandinavian Journal of Nutrition Nutrition and cognitive function in the elderly Abstract   PDF
Gerd Faxén Irving
 
Vol 50, No 2 (2006) - Scandinavian Journal of Food & Nutrition Nutrition and human development Details   PDF
Nils-Georg Asp
 
Vol 51, No 1 (2007) - Scandinavian Journal of Food & Nutrition Nutrition recommendations and their implementation Details   PDF
Nils-Georg Asp
 
Vol 57 (2013) incl Supplements Nutritional adequacy of diets containing growing up milks or unfortified cow’s milk in Irish children (aged 12-24 months) Abstract   PDF   HTML   EPUB   XML
Janette Walton, Albert Flynn
 
Vol 43 (1999) - Scandinavian Journal of Nutrition/Näringsforskning Nutritional management in cystic fibrosis Abstract   PDF
Malin Garemo, Birgitta Strandvik
 
Vol 49, No 3 (2005) - Scandinavian Journal of Nutrition Nutritional modulation of the "brain-gut axis" Abstract   PDF
Robert-J M. Brummer
 
Vol 58 (2014) incl Supplements Nutritional status in patients with cutaneous leishmaniasis and a study of the effects of zinc supplementation together with antimony treatment Abstract   PDF   HTML   EPUB   XML
Miguel Guzman-Rivero, Ernesto Rojas, Aleida Verduguez-Orellana, Henry Pardo, Mary Cruz Torrico, Lieselotte Cloetens, Björn Åkesson, Edgar Sejas
 
Vol 52 (2008) Nutritional status of cancer patients in chemotherapy; dietary intake, nitrogen balance and screening Abstract   PDF   HTML   XML
Ólöf Guðný Geirsdóttir, Inga Thorsdottir
 
Vol 40 (1996) - Scandinavian Journal of Nutrition/Näringsforskning Nutritional therapy during bone marrow transplantation. An overview Abstract   PDF
Lena Normén, Ingvar Bosaeus, Tor Ekman
 
Vol 57 (2013) incl Supplements Oat beta-glucan ameliorates insulin resistance in mice fed on high-fat and high-fructose diet Abstract   PDF   HTML   EPUB   XML
Jie Zheng, Nanhui Shen, Shuanghui Wang, Guohua Zhao
 
Vol 48, No 4 (2004) Obesity in the young: a risk for type 2 diabetes Details   PDF ()   PDF ()   PDF
Nils-Georg Asp
 
Vol 45 (2001) - Scandinavian Journal of Nutrition/Näringsforskning Obesity treatment: An overview with a dietary perspective Abstract   PDF
Anna Karin Lindroos, Jarl S:son. Torgerson
 
Vol 54 (2010) incl Supplements Objective and quantitative definitions of modified food textures based on sensory and rheological methodology Abstract   PDF   HTML   XML
Karin Wendin, Susanne Ekman, Margareta Bülow, Olle Ekberg, Daniel Johansson, Elisabet Rothenberg, Mats Stading
 
Vol 52 (2008) Observed dietary intake in adults with intellectual disability living in the community Abstract   PDF   HTML   XML
Päivi Adolfsson, Ylva Mattsson Sydner, Christina Fjellström, Barbro Lewin, Agneta Andersson
 
Vol 51, No 3 (2007) - Scandinavian Journal of Food & Nutrition Of all foods bread is the most noble: Carl von Linné (Carl Linnaeus) on bread Abstract   PDF
Leena Räsänen
 
Vol 59 (2015) Oral administration of marine collagen peptides prepared from chum salmon (Oncorhynchus keta) improves wound healing following cesarean section in rats Abstract   PDF   HTML   EPUB   XML
Junbo Wang, Meihong Xu, Rui Liang, Ming Zhao, Zhaofeng Zhang, Yong Li
 
Vol 48, No 2 (2004) - Scandinavian Journal of Nutrition Paediatric aspects: no fasting in children? Details   PDF
Staffan Meurling
 
Vol 49, No 2 (2005) - Scandinavian Journal of Nutrition Palaeolithic diet ("stone age" diet) Abstract   PDF
Staffan Lindeberg
 
Vol 48, No 2 (2004) - Scandinavian Journal of Nutrition Partnerships for better nutrition _ an analysis of how Danish authorities, researchers, non-governmental organizations and practitioners are networking to promote healthy eating Abstract   PDF
Bent Egberg Mikkelsen, Ellen Trolle
 
Vol 57 (2013) incl Supplements Peptic digestion of beef myofibrils is modified by prior marination Abstract   PDF   HTML   EPUB   XML
Nash Patel, Simon J.M. Welham
 
Vol 50, Suppl 2 (2006) - Scandinavian Journal of Food & Nutrition Supplement Phospholipid signals and intestinal carcinogenesis Abstract   PDF
Rui-Dong Duan
 
Vol 46, No 3 (2002) - Scandinavian Journal of Nutrition Physical activity in groups of Swedish adults. Are the recommendations feasible? Abstract   PDF
Michael Sjöström, Agneta Yngve, Ulf Ekelund, Eric Poortvliet, Anita Hurtig-Wennlöf, Andreas Nilsson, Maria Hagströmer, Kamilla Nylund, Johan Faskunger
 
Vol 52 (2008) Physical activity increases bone mass during growth Abstract   PDF   HTML   XML
Magnus K. Karlsson, Anders Nordvist, Caroline Karlsson
 
Vol 52 (2008) Physical activity, muscle function, falls and fractures Abstract   PDF   HTML   XML
Magnus K. Karlsson, Anders Nordqvist, Caroline Karlsson
 
Vol 49, No 3 (2005) - Scandinavian Journal of Nutrition Physical inactivity in adolescence - an obisity risk factor Details   PDF
Gösta Samuelsson
 
Vol 53 (2009) incl Supplements Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries Abstract   PDF   HTML   XML
Afaf Kamal-Eldin, Helle Nygaard Lærke, Knud-Erik Bach Knudsen, Anna-Maija Lampi, Vieno Piironen, Herman Adlercreutz, Kati Katina, Kaisa Poutanen, Per Åman
 
Vol 49, No 4 (2005) - Scandinavian Journal of Nutrition Physical performance and body mass index in Swedish children and adolescents Abstract   PDF
Örjan Ekblom, Kristjan Oddsson, Björn Ekblom
 
Vol 52 (2008) Plant sterols/stanols as cholesterol lowering agents: a meta-analysis of randomized controlled trials Abstract   PDF   HTML   XML
Suhad Sameer AbuMweis, Roula Barake, Peter Jones
 
Vol 45 (2001) - Scandinavian Journal of Nutrition/Näringsforskning Points of view on lactose intolerance Abstract   PDF
Leif Hambræus
 
Vol 55 (2011) incl Supplements Polyamines in foods: development of a food database Abstract   PDF   HTML   EPUB   XML
Mohamed Atiya Ali, Eric Poortvliet, Roger Strömberg, Agneta Yngve
 
Vol 55 (2011) incl Supplements Polyamines: total daily intake in adolescents compared to the intake estimated from the Swedish Nutrition Recommendations Objectified (SNO) Abstract   PDF   HTML   EPUB   XML
Mohamed Atiya Ali, Eric Poortvliet, Roger Strömberg, Agneta Yngve
 
Vol 49, No 1 (2005) - Scandinavian Journal of Nutrition Popular diets, body weight and health: What is scientifically documented? Abstract   PDF
Susanne Bryngelsson, Nils-Georg Asp
 
Vol 49, No 2 (2005) - Scandinavian Journal of Nutrition Popular diets: why so popular? Abstract   PDF
Jarl S. Torgerson
 
Vol 57 (2013) incl Supplements Population groups in dietary transition Abstract   PDF   HTML   EPUB   XML
Per E. Wändell
 
Vol 46, No 4 (2002) - Scandinavian Journal of Nutrition Postoperatively altered total clearance of ascorbic acid in surgical tumour patients Abstract   PDF
Andreas Rümelin, Ulrich Fauth, Heiko Hübner, Miklós Halmágyi
 
Vol 58 (2014) incl Supplements Postprandial effects on plasma lipids and satiety hormones from intake of liposomes made from fractionated oat oil: two randomized crossover studies Abstract   PDF   HTML   EPUB   XML
Lena Ohlsson, Anna Rosenquist, Jens F. Rehfeld, Magnus Härröd
 
Vol 54 (2010) incl Supplements Postprandial energy expenditure in whole-food and processed-food meals: implications for daily energy expenditure Abstract   PDF   HTML   XML
Sadie B. Barr, Jonathan C. Wright
 
Vol 50, Suppl 2 (2006) - Scandinavian Journal of Food & Nutrition Supplement Postprandial lipid metabolism Abstract   PDF
Gabriele Riccardi, Lutgarda Bozzetto, Giovanni Annuzzi
 
Vol 58 (2014) incl Supplements Prebiotic and synbiotic effects on rats fed malted barley with selected bacteria strains Abstract   PDF   HTML   EPUB   XML
Yadong Zhong, Margareta Nyman
 
Vol 45 (2001) - Scandinavian Journal of Nutrition/Näringsforskning Prebiotics and human health: The state-of-the-art and future perspectives Abstract   PDF
Patricia L Conway
 
Vol 42 (1998) - Scandinavian Journal of Nutrition/Näringsforskning Precoded food records compared with weighed food records for measuring dietary habits in a population of Swedish adults Abstract   PDF
Wulf Becker, Maria Lennernäs, Inga-Britt Gustafsson, Jóhanna Haraldsdóttir, Margareta Nydahl, Bengt Vessby, Anne Ytterfors
 
Vol 56 (2012) incl Supplements Predictors of body mass index in female parents whose children participate in a competitive, creative, problem-solving program Abstract   PDF   HTML   EPUB   XML
Naima Moustaid-Moussa, Carol A. Costello, Betty P. Greer, Marsha Spence, Eugene Fitzhugh, Robert Muenchen, Nishan S. Kalupahana
 
Vol 44 (2000) - Scandinavian Journal of Nutrition/Näringsforskning Preoperative nutrition therapy - novel developments Abstract   PDF
Olle Ljungqvist, Jonas Nygren, Jonatan Hausel, Anders Thorell
 
Vol 50, No 3 (2006) - Scandinavian Journal of Food & Nutrition Preschool children’s meal patterns analysed using the Food-Based Classification of Eating Episodes model Abstract   PDF
Hanna Sepp, Maria Lennernäs, Lillemor Abrahamsson
 
Vol 48, No 1 (2004) - Scandinavian Journal of Nutrition Probiotics and health - introductory comments and aim of the conference Details   PDF
Nils-Georg Asp, Torkel Wadström
 
Vol 48, No 1 (2004) - Scandinavian Journal of Nutrition Probiotics in gastric and intestinal disorders as functional food and medicine Details   PDF
Nils-Georg Asp, Roland Möllby, Lisa Norin, Torkel Wadström
 
Vol 48, No 1 (2004) - Scandinavian Journal of Nutrition Probiotics in health and disease Details   PDF
Gösta Samuelsson
 
Vol 53 (2009) incl Supplements Probiotics in the Arabian Gulf Region Abstract   PDF   HTML   XML
Abiola C. Senok
 
Vol 50, No 1 (2006) - Scandinavian Journal of Food & Nutrition Promoting breast-feeding with weak arguments Details   PDF
Bengt Björkstén, Bo Lundbäck
 
Vol 57 (2013) incl Supplements Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations Abstract   PDF   HTML   EPUB   XML
Agneta Hörnell, Hanna Lagström, Britt Lande, Inga Thorsdottir
 
Vol 47, No 3 (2003) - Scandinavian Journal of Nutrition Psychological effects of generalized nutritional deprivation in the elderly Abstract   PDF
Tommy Cederholm
 
Vol 41 (1997) - Scandinavian Journal of Nutrition/Näringsforskning Psychosocial aspects of obesity: Individual and societal perspectives Abstract   PDF
Lauren Lissner
 
Vol 55 (2011) incl Supplements Randomized controlled trial for an effect of catechin-enriched green tea consumption on adiponectin and cardiovascular disease risk factors Abstract   PDF   HTML   EPUB   XML
Toshimasa Sone, Shinichi Kuriyama, Naoki Nakaya, Atsushi Hozawa, Taichi Shimazu, Kozue Nomura, Shouzo Rikimaru, Ichiro Tsuji
 
Vol 48, No 1 (2004) - Scandinavian Journal of Nutrition Rapid qualitative assessment to design a food basket for young Tarahumara children in Mexico Abstract   PDF
Joel Monaarrez-Espino, Ted Greiner, Homero Martínez
 
Vol 41 (1997) - Scandinavian Journal of Nutrition/Näringsforskning Reasons for serving of foods and parental dimensions of food likes and dislikes in Swedish families with children aged 2-17 Abstract   PDF
Ulla-Kaisa Koivisto Hursti, Per-Olow Sjödén
 
Vol 59 (2015) Reducing the risk of heart disease among Indian Australians: knowledge, attitudes, and beliefs regarding food practices - a focus group study Abstract   PDF   HTML   EPUB   XML
Ritin S. Fernandez, John X. Rolley, Rohan Rajaratnam, Bronwyn Everett, Patricia M. Davidson
 
Vol 50, Suppl 2 (2006) - Scandinavian Journal of Food & Nutrition Supplement Regulation of fatty acid transport and storage: influence of acylation-stimulating protein Abstract   PDF
Katherine Cianflone, Sabina Paglialunga
 
Vol 47, No 2 (2003) - Scandinavian Journal of Nutrition Relationship between dietary intake in children with diabetes mellitus type I, their management at diagnosis, social factors, anthropometry and glycaemic control Abstract   PDF
Gun Forsander, Bertil Malmodin, Christina Eklund, Bengt Persson
 
Vol 59 (2015) Relative validity and reliability of a quantitative food frequency questionnaire for adults in Guam Abstract   PDF   HTML   EPUB   XML
Rachael T. Leon Guerrero, Marie Chong, Rachel Novotny, Lynne R. Wilkens, Grazyna Badowski, Michelle Blas-Laguana, Suzanne Murphy
 
Vol 58 (2014) incl Supplements Relative validity and reproducibility of a food frequency questionnaire to assess dietary fiber intake in Danish adults Abstract   PDF   HTML   EPUB   XML
Stine Vuholm, Janne K. Lorenzen, Mette Kristensen
 
Vol 50, No 2 (2006) - Scandinavian Journal of Food & Nutrition Reorganization of a hospital catering system increases food intake in patients with inadequate intake Abstract   PDF
Morten Freil, Michael Allerup Nielsen, Camilla Biltz, Rikke Gut, Bent Egberg Mikkelsen, Thomas Almdal
 
Vol 56 (2012) incl Supplements Repeatability and relative validity of a quantitative food-frequency questionnaire among French adults Abstract   PDF   HTML   EPUB   XML
Emmanuel Barrat, Nicolas Aubineau, Matthieu Maillot, Élodie Derbord, Pauline Barthes, Jean-François Lescuyer, Nathalie Boisseau, Sébastien L. Peltier
 
Vol 55 (2011) incl Supplements Repeated 24-hour recalls versus dietary records for estimating nutrient intakes in a national food consumption survey Abstract   PDF   HTML   EPUB   XML
Willem De Keyzer, Inge Huybrechts, Veerle De Vriendt, Stefanie Vandevijvere, Nadia Slimani, Herman Van Oyen, Stefaan De Henauw
 
Vol 50, No 2 (2006) - Scandinavian Journal of Food & Nutrition Reply: Breast-feeding and allergy Details   PDF
Bengt Björkstén, Bo Lundbäck
 
Vol 50, No 1 (2006) - Scandinavian Journal of Food & Nutrition Reply: Breast-feeding and childhood eczema Details   PDF
Inger Kull
 
Vol 50, No 4 (2006) - Scandinavian Journal of Food & Nutrition Reported macronutrient intake and metabolic risk factors: immigrant women from Iran and Turkey compared with native Swedish women Abstract   PDF
Achraf Daryani, Tahire Kocturk, Åsa Andersson, Brita Karlström, Bengt Vessby, Wulf Becker
 
Vol 57 (2013) incl Supplements Reporting accuracy of packed lunch consumption among Danish 11-year-olds differ by gender Abstract   PDF   HTML   EPUB   XML
Nina Lyng, Sisse Fagt, Michael Davidsen, Camilla Hoppe, Bjørn Holstein, Inge Tetens
 
Vol 55 (2011) incl Supplements Reproducibility and relative validity of a food-frequency questionnaire for French-speaking Swiss adults Abstract   PDF   HTML   EPUB   XML
Pedro Marques-Vidal, Alastair Ross, Emma Wynn, Serge Rezzi, Fred Paccaud, Bernard Decarli
 
Vol 50, Suppl 2 (2006) - Scandinavian Journal of Food & Nutrition Supplement Resolvins and protectins: novel lipid mediators in anti-inflammation and resolution Abstract   PDF
Charles N. Serhan
 
Vol 51, No 2 (2007) - Scandinavian Journal of Food & Nutrition Response to Letter to the editor by Frode Slinde and Ulla Svantesson Details   PDF
Ingrid Poulsen, I. R. Hallberg, H. V. Petersen, M. Schroll
 
Vol 54 (2010) incl Supplements Response-letter to the editor regarding nutrient density of beverages in relation to climate impact Abstract   ()PDF   HTML   XML ()
Annika Smedman, Helena Lindmark Månsson, Adam Drewnowski, Anna-Karin Modin Edman
 
Vol 49, No 4 (2005) - Scandinavian Journal of Nutrition Results of a support programme for treatment of overweight and obese patients with orlistat Abstract   PDF
Katrin Kobbevik, U. Gisletun, F Hansson, S Tonstad
 
Vol 56 (2012) incl Supplements Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking Abstract   PDF   HTML   EPUB   XML
Lucia M.J. Carvalho, Alcides R. G. Oliveira, Ronoel L. O. Godoy, Sidney Pacheco, Marília R. Nutti, José L.V. de Carvalho, Elenilda J. Pereira, Wânia G. Fukuda
 
Vol 59 (2015) Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document Abstract   PDF   HTML   EPUB   XML
Franca Marangoni, Giovanni Corsello, Claudio Cricelli, Nicola Ferrara, Andrea Ghiselli, Lucio Lucchin, Andrea Poli
 
Vol 48, No 1 (2004) - Scandinavian Journal of Nutrition Role of probiotics in Helicobacter pylori infections Abstract   PDF
Immacolata Alessia Cazzato, Marcello Candelli, Enrico Celestino Nista, Giovanni Gasbarrini, Antonio Gasbarrini
 
Vol 59 (2015) Role of vitamin B6 status on antioxidant defenses, glutathione, and related enzyme activities in mice with homocysteine-induced oxidative stress Abstract   PDF   HTML   EPUB   XML
Cheng-Chin Hsu, Chien-Hsiang Cheng, Chin-Lin Hsu, Wan-Ju Lee, Shih-Chien Huang, Yi-Chia Huang
 
Vol 52 (2008) Ruminant and industrially produced trans fatty acids - health aspects Abstract   PDF   HTML   XML
Steen Stender, Arne Astrup, Jørn Dyerberg
 
Vol 45 (2001) - Scandinavian Journal of Nutrition/Näringsforskning Safety aspects of probiotic products Abstract   PDF
Philippe Marteau
 
Vol 48, No 1 (2004) - Scandinavian Journal of Nutrition Safety of probiotics Abstract   PDF
Miguel Gueimonde, Arthur C. Ouwehand, Seppo Salminen
 
Vol 54 (2010) incl Supplements Salt content in canteen and fast food meals in Denmark Abstract   PDF   HTML   XML
Lone Banke Rasmussen, Anne Dahl Lassen, Kirsten Hansen, Pia Knuthsen, Erling Saxholt, Sisse Fagt
 
Vol 47, No 4 (2003) - Scandinavian Journal of Nutrition Salt jodization: effectively combating iodine deficiency Details   PDF
Gösta Samuelsson
 
Vol 58 (2014) incl Supplements Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children Abstract   PDF   HTML   EPUB   XML
Carla Gonçalves, Sérgio Monteiro, Patrícia Padrão, Ada Rocha, Sandra Abreu, Olívia Pinho, Pedro Moreira
 
Vol 44 (2000) - Scandinavian Journal of Nutrition/Näringsforskning Satiety and 24h diet-induced thermogenesis as related to macronutrient composition Abstract   PDF
Margriet S. Westerterp-Plantenga
 
Vol 50, No 1 (2006) - Scandinavian Journal of Food & Nutrition Scandinavian Journal of Food and Nutrition - Renewal based on 50-years' tradition Details   PDF
Nils-Georg Asp
 
Vol 51, No 4 (2007) - Scandinavian Journal of Food & Nutrition Scandinavian Journal of Food and Nutrition in transition Details   PDF
Nils-Georg Asp
 
Vol 46, No 1 (2002) - Scandinavian Journal of Nutrition Scandinavian Journal of Nutrition goes international Details   PDF
Gösta Samuelsson
 
Vol 58 (2014) incl Supplements Seafood consumption among pregnant and non-pregnant women of childbearing age in the United States, NHANES 1999-2006 Abstract   PDF   HTML   EPUB   XML
Hilda Razzaghi, Sarah C. Tinker
 
Vol 50, No 3 (2006) - Scandinavian Journal of Food & Nutrition Serum cholesterol-lowering efficacy of stanol ester incorporated in gelatin capsules Abstract   PDF
Hanna Lagström, Hans Helenius, Pia Salo
 
Vol 56 (2012) incl Supplements Serum unmetabolized folic acid in a nationally representative sample of adults ≥ 60 years in the United States, 2001-2002 Abstract   PDF   HTML   EPUB   XML
Regan L. Bailey, James L. Mills, Elizabeth A. Yetley, Jaime J. Gahche, Chrisitne M. Pfeiffer, Johanna T. Dwyer, Kevin W. Dodd, Christopher T. Sempos, Joseph M. Beth, Mary Frances Picciano
 
Vol 45 (2001) - Scandinavian Journal of Nutrition/Näringsforskning Short-chain fatty acid formation at fermentation of indigestible carbohydrates Abstract   PDF
Åsa Henningsson, Inger Björck, Margareta Nyman
 
Vol 59 (2015) Simplified dietary acute tryptophan depletion: effects of a novel amino acid mixture on the neurochemistry of C57BL/6J mice Abstract   PDF   HTML   EPUB   XML
Cristina L. Sánchez, Amanda E. D. Van Swearingen, Andrew E. Arrant, Caroline S. Biskup, Cynthia M. Kuhn, Florian D. Zepf
 
Vol 55 (2011) incl Supplements Simulated reductions in consumption of sugar-sweetened beverages improves diet quality in Lower Mississippi Delta adults Abstract   PDF   HTML   EPUB   XML
Jessica L. Thomson, Lisa M. Tussing-Humphreys, Stephen J. Onufrak, Carol L. Connell, Jamie M. Zoellner, Margaret L. Bogle, Kathy Yadrick
 
Vol 49, No 2 (2005) - Scandinavian Journal of Nutrition Slimming diets: Fakes and fraud Details   PDF
Gösta Samuelsson
 
Vol 48, No 3 (2004) - Scandinavian Journal of Nutrition Social change and physical activity Abstract   PDF
Lars-Magnus Engström
 
Vol 58 (2014) incl Supplements Socioeconomic differences in selected dietary habits among Norwegian 13–14 year-olds: a cross-sectional study Abstract   PDF   HTML   EPUB   XML
Madelene Skårdal, Inger Mari Western, Anne M. S. Ask, Nina C. Øverby
 
Vol 59 (2015) Socio-economic status and ethnicity are independently associated with dietary patterns: the HELIUS-Dietary Patterns study Abstract   PDF   HTML   EPUB   XML
Louise H. Dekker, Mary Nicolaou, Rob M. van Dam, Jeanne H. M. de Vries, Evelien J. de Boer, Henny A. M. Brants, Marja H. Beukers, Marieke B. Snijder, Karien Stronks
 
Vol 43 (1999) - Scandinavian Journal of Nutrition/Näringsforskning Stable isotopes in nutritional science and the study of energy metabolism Abstract   PDF
Andrew M Prentice
 
Vol 56 (2012) incl Supplements Sterol composition of shellfish species commonly consumed in the United States Abstract   PDF   HTML   EPUB   XML
Katherine M. Phillips, David M. Ruggio, Jacob Exler, Kristine Y. Patterson
 
Vol 45 (2001) - Scandinavian Journal of Nutrition/Näringsforskning Structure, biosynthesis and regulation of lactase-phlorizin hydrolase Abstract   PDF
Ove Norén, Hans Sjöström
 
Vol 48, No 4 (2004) Studies on energy metabolism and body composition of healthy women before, during and after pregnancy Abstract   PDF
Marie Löf
 
Vol 53 (2009) incl Supplements Study circles to improve the precision in nutritional care in special accomodations Abstract   PDF   HTML   XML
Albert Westergren, Carolina Axelsson, Petra Lilja-Andersson, Christina Lindholm, Karin Petersson, Kerstin Ulander
 
Vol 59 (2015) Studying the effects of dietary body weight-adjusted acute tryptophan depletion on punishment-related behavioral inhibition Abstract   PDF   HTML   EPUB   XML
Tilman J. Gaber, Vita L.S. Dingerkus, Molly J. Crockett, Sarah Bubenzer-Busch, Katrin Helmbold, Cristina L. Sánchez, Brigitte Dahmen, Beate Herpertz-Dahlmann, Florian D. Zepf
 
Vol 45 (2001) - Scandinavian Journal of Nutrition/Näringsforskning Substrate for fermentation in man Abstract   PDF
Anna Maria Langkilde
 
Vol 50, No 2 (2006) - Scandinavian Journal of Food & Nutrition Sugars or sweeteners: towards guidelines for their use in practice - report from an expert consultation Abstract   PDF
Paulina Nowicka, Susanne Bryngelsson
 
Vol 59 (2015) Supplementation with complex milk lipids during brain development promotes neuroplasticity without altering myelination or vascular density Abstract   PDF   HTML   EPUB   XML
Rosamond B. Guillermo, Panzao Yang, Mark H. Vickers, Paul McJarrow, Jian Guan
 
Vol 52 (2008) Sustainability of exercise-induced increases in bone density and skeletal structure Abstract   PDF   HTML   XML
Magnus K. Karlsson, Anders Nordqvist, Caroline Karlsson
 
Vol 55 (2011) incl Supplements Swedish consumers’ cognitive approaches to nutrition claims and health claims Abstract   PDF   HTML   EPUB   XML
Eva Svederberg, Karin Wendin
 
Vol 50, No 3 (2006) - Scandinavian Journal of Food & Nutrition Sweeteners are safe: but when are they useful? Scientific substantiation of functional foods, for example cholesterol-lowering effect Details   PDF
Nils-Georg Asp
 
Vol 50, No 3 (2006) - Scandinavian Journal of Food & Nutrition Sweeteners permitted in the European Union: safety aspects Abstract   PDF
Alicja Mortensen
 
Vol 45 (2001) - Scandinavian Journal of Nutrition/Näringsforskning Symptoms of 'lactose intolerance' Abstract   PDF
Riitta Korpela
 
Vol 58 (2014) incl Supplements Test-retest reliability and validity of a web-based food-frequency questionnaire for adolescents aged 13-14 to be used in the Norwegian Mother and Child Cohort Study (MoBa) Abstract   PDF   HTML   EPUB   XML
Nina Cecilie Øverby, Elisabeth Johannesen, Grete Jensen, Anne-Kirsti Skjævesland, Margaretha Haugen
 
Vol 51, No 4 (2007) - Scandinavian Journal of Food & Nutrition Texture-modified meat and carrot products for elderly people with dysphagia: preference in relation to health and oral status Abstract   PDF
Elisabet Rothenberg, Susanne Ekman, Margareta Bülow, Katarina Möller, Julie Svantesson, Karin Wendin
 
Vol 43 (1999) - Scandinavian Journal of Nutrition/Näringsforskning The accuracy of estimating calcium, sodium and potassium intake with a food record Abstract   PDF
Kirsti Uusi-Rasi, Mikael Fogelholm, Arja Nenonen, Matti Pasanen
 
Vol 44 (2000) - Scandinavian Journal of Nutrition/Näringsforskning The best start for infants and young children in the WHO European Region Abstract   PDF
Rachel Elsom, Kim Fleischer Michaelsen, Lawrence T Weaver
 
Vol 54 (2010) incl Supplements The definition of dietary fiber - discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement Abstract   PDF   HTML   XML
John F. Howlett, Victoria A. Betteridge, Martine Champ, Stuart A.S. Craig, Agnes Meheust, Julie Miller Jones
 
Vol 50, No 1 (2006) - Scandinavian Journal of Food & Nutrition The diet of the child - the health of the grown-up? Summary of discussions Details   PDF
Elisabeth Kylberg, Nils-Georg Asp
 
Vol 56 (2012) incl Supplements The effect of a- or β-casein addition to waxy maize starch on postprandial levels of glucose, insulin, and incretin hormones in pigs as a model for humans Abstract   PDF   HTML   EPUB   XML
Anthony P. Kett, Christine M. Bruen, Fiona O'Halloran, Valérie Chaurin, Peadar G. Lawlor, James A. O'Mahony, Linda Giblin, Mark A. Fenelon
 
Vol 54 (2010) incl Supplements The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety Abstract   PDF   HTML   XML
Marika Lyly, Nora Ohls, Liisa Lähteenmäki, Marjatta Salmenkallio-Marttila, Kirsi-Helena Liukkonen, Leila Karhunen, Kaisa Poutanen
 
Vol 58 (2014) incl Supplements The effect of immunonutrition (glutamine, alanine) on fracture healing Abstract   PDF   HTML   EPUB   XML
Abdullah Küçükalp, Kemal Durak, Sarp Bayyurt, Gürsel Sönmez, Muhammed S. Bilgen
 
Vol 51, No 2 (2007) - Scandinavian Journal of Food & Nutrition The enigma of in vivo oxidative stress assessment: isoprostanes as an emerging target Abstract   PDF
Samar Basu
 
Vol 47, No 4 (2003) - Scandinavian Journal of Nutrition The Fifth International Conference on Dietary Assessment Methods, Chiang-Rai, Thailand, 26-29 January 2003 Details   PDF
Margareta Nydahl, Lillemor Abrahamson
 
Vol 58 (2014) incl Supplements The HEALTHGRAIN definition of ‘whole grain’ Abstract   PDF   HTML   EPUB   XML
Jan Willem van der Kamp, Kaisa Poutanen, Chris J. Seal, David P. Richardson
 
Vol 50, Suppl 2 (2006) - Scandinavian Journal of Food & Nutrition Supplement The human intestinal microbiota and its relationship to energy balance Abstract   PDF
Fredrik Bäckhed, Ruth E. Ley, Justin L. Sonnenburg, Jeffrey I Gordon
 
Vol 45 (2001) - Scandinavian Journal of Nutrition/Näringsforskning The impact of child-targeted dietary counseling of parents on food (milk) preferences of preschool-aged children in the STRIP project Abstract   PDF
Hanna Lagström, Ritva Seppänen, Eero Jokinen, Mari Salminen, Olli Simell
 
Vol 50, No 2 (2006) - Scandinavian Journal of Food & Nutrition The importance of dietary antioxidants on plasma antioxidant capacity and lipid peroxidation in vivo in middle-aged men Abstract   PDF
Cecilia Nälsén, Samar Basu, Alicja Wolk, Bengt Vessby
 
Vol 47, No 2 (2003) - Scandinavian Journal of Nutrition The importance of omega-3 fatty acids for behaviour, cognition and mood Abstract   PDF
Alexandra J. Richardson
 
Vol 56 (2012) incl Supplements The influence of eating rate on satiety and intake among participants exhibiting high dietary restraint Abstract   PDF   HTML   EPUB   XML
Gregory J. Privitera, Kathryn C. Cooper, Alexis R. Cosco
 
Vol 59 (2015) The influences of purple sweet potato anthocyanin on the growth characteristics of human retinal pigment epithelial cells Abstract   PDF   HTML   EPUB   XML
Min Sun, Xiaoling Lu, Lei Hao, Tao Wu, Huanjiao Zhao, Chao Wang
 
Vol 48, No 1 (2004) - Scandinavian Journal of Nutrition The intestinal microbiota and probiotics in irritable bowel syndrome Abstract   PDF
Jennifer Madden
 
Vol 51, No 3 (2007) - Scandinavian Journal of Food & Nutrition The new EC Regulation on nutrition and health claims on food Abstract   PDF
Anita L. Reuterswärd
 
Vol 51, No 1 (2007) - Scandinavian Journal of Food & Nutrition The new EU regulation on nutrition and health claims: comments related to experiences from the Swedish Code of Practice Abstract   PDF
Susanne Bryngelsson, Nils-Georg Asp
 
Vol 50, No 1 (2006) - Scandinavian Journal of Food & Nutrition The New Nutrition Science project Abstract   PDF
Geoffrey Cannon, Claus Leitzmann
 
Vol 50, No 2 (2006) - Scandinavian Journal of Food & Nutrition The New Nutrition Science project Details   PDF
Arne Oshaug
 
Vol 44 (2000) - Scandinavian Journal of Nutrition/Näringsforskning The perioperative nutritional care of neonates and infants Abstract   PDF
Staffan Meurling
 
Vol 42 (1998) - Scandinavian Journal of Nutrition/Näringsforskning The rice-based diet in Bangladesh in the context of food and nutrition security Abstract   PDF
Inge Tetens, Shakuntala Haraksingh Thilsted, Nurul Hoque Choudhury, Nazmul Hassan
 
Vol 45 (2001) - Scandinavian Journal of Nutrition/Näringsforskning The role of milk in Swedish pre-school children's diet Abstract   PDF
Hanna Sepp, Yngve Hofvander, Lillemor Abrahamsson
 
Vol 50, Suppl 2 (2006) - Scandinavian Journal of Food & Nutrition Supplement The role of polyunsaturated lipids in membrane raft function Abstract   PDF
William Stilwell
 
Vol 56 (2012) incl Supplements The role of vitamers and dietary-based metabolites of vitamin D in prevention of vitamin D deficiency Abstract   PDF   HTML   EPUB   XML
Kevin D. Cashman
 
Vol 48, No 4 (2004) The Swedish Code on health claims for foods. Revised version in action September 2004 Abstract   PDF
Nils-Georg Asp, Susanne Bryngelsson
 
Vol 49, No 4 (2005) - Scandinavian Journal of Nutrition The unfinished child survival revolution: the role of nutrition Abstract   PDF
Lars-Åke Persson
 
Vol 45 (2001) - Scandinavian Journal of Nutrition/Näringsforskning The vitamin A and mortality paradigm: past, present, and future Abstract   PDF
Richard D. Semba
 
Vol 47, No 4 (2003) - Scandinavian Journal of Nutrition The WHO Global Database on iodine deficiency disorders: the importance of monitoring iodine nutrition Abstract   PDF
Maria Andersson, Bahi Takkouche, Ines Egli, Bruno de Benoist
 
Vol 57 (2013) incl Supplements Theoretical dietary modelling of Australian seafood species to meet long-chain omega 3 fatty acid dietary recommendations Abstract   PDF   HTML   EPUB   XML
Jessica A. Grieger, Catherine McLeod, Lily Chan, Michelle Miller
 
Vol 57 (2013) incl Supplements Thermic effect of a meal and appetite in adults: an individual participant data meta-analysis of meal-test trials Abstract   PDF   HTML   EPUB   XML
Anne-Marie Ravn, Nikolaj Ture Gregersen, Robin Christensen, Lone Graasbøl Rasmussen, Ole Hels, Anita Belza, Anne Raben, Thomas Meinert Larsen, Søren Toubro, Arne Astrup
 
Vol 48, No 2 (2004) - Scandinavian Journal of Nutrition To fast or not to fast? Metabolic preparation for elective surgery Abstract   PDF
Olle Ljungqvist
 
Vol 51, No 1 (2007) - Scandinavian Journal of Food & Nutrition Towards a healthy diet: from nutrition recommendations to dietary advice Abstract   PDF
Agneta Andersson, Susanne Bryngelsson
 
Vol 46, No 2 (2002) - Scandinavian Journal of Nutrition Toxic and essential trace elements in adolescents Details   PDF
Ebba Bárány
 
Vol 50, No 4 (2006) - Scandinavian Journal of Food & Nutrition Trans fatty acids in the Nordic countries Abstract   PDF
Antti Aro, Wulf Becker, Jan I. Pederssen
 
Vol 50, No 4 (2006) - Scandinavian Journal of Food & Nutrition Trans fatty acids, insulin sensitivity and type 2 diabetes Abstract   PDF
Ulf Risérus
 
Vol 49, No 1 (2005) - Scandinavian Journal of Nutrition Trends in adolescent overweight and obesity in the Nordic countries Abstract   PDF
Susanna Kautiainen
 
Vol 59 (2015) Trends of fast food consumption among adolescent and young adult Saudi girls living in Riyadh Abstract   PDF   HTML   EPUB   XML
Nora A. ALFaris, Jozaa Z. Al-Tamimi, Moneera O. Al-Jobair, Naseem M. Al-Shwaiyat
 
Vol 51, No 4 (2007) - Scandinavian Journal of Food & Nutrition Tumour formation in multiple intestinal neoplasia (ApcMin/+) mice fed with filtered or unfiltered coffee Abstract   PDF
Seija I. Oikarinen, Iris Erlund, Marja Mutanen
 
Vol 56 (2012) incl Supplements Updated folate data in the Dutch Food Composition Database and implications for intake estimates Abstract   PDF   HTML   EPUB   XML
Susanne Westenbrink, Martine Jansen-van der Vliet, Caroline van Rossum
 
Vol 57 (2013) incl Supplements Validation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from home Abstract   PDF   HTML   EPUB   XML
Marianne S. Sabinsky, Ulla Toft, Klaus K. Andersen, Inge Tetens
 
Vol 58 (2014) incl Supplements Validation of four questions on food habits from the Swedish board of health and social welfare by 3-day food records in medical and nursing students Abstract   PDF   HTML   EPUB   XML
Ellinor Fredriksson, Hilde K. Brekke, Lars Ellegård
 
Vol 50, No 2 (2006) - Scandinavian Journal of Food & Nutrition Validation study of fatty acid consumption assessed with a short food frequency questionnaire against plasma concentration in middle-aged Japanese people Abstract   PDF
Chiho Goto, Yuko Tokudome, Nahomi Imaeda, Kiyoshi Takekuma, Kiyonori Kuriki, Fukoyo Igarashi, Masato Ikeda, Shinkan Tokudome
 
Vol 55 (2011) incl Supplements Validity and user-friendliness of the minimal eating observation and nutrition form - version II (MEONF - II) for undernutrition risk screening Abstract   PDF   HTML   EPUB   XML
Christina Vallén, Peter Hagell, Albert Westergren
 
Vol 45 (2001) - Scandinavian Journal of Nutrition/Näringsforskning Vegetable and fruit consumption and its determinants in young Finnish adults Abstract   PDF
Tea Lallukka, Marjaana Lahti-Koski, Marja-Leena Ovaskainen
 
Vol 58 (2014) incl Supplements Vitamin A status in pregnant women in Iran in 2001 and its relationship with province and gestational age Abstract   PDF   HTML   EPUB   XML
Beheshteh Olang, Zahra Abdollahi, Roshanak Neshati, Mohamed Atiya Ali, Mohsen Naghavi, Agneta Yngve
 
Vol 56 (2012) incl Supplements Vitamin composition of ethnic foods commonly consumed in Europe Abstract   PDF   HTML   EPUB   XML
Santosh Khokhar, Olusegun James Oyelade, Luisa Marletta, Danit Shahar, Jane Ireland, Stefaan de Henauw
 
Vol 57 (2013) incl Supplements Vitamin D a systematic literature - review for the 5th edition of the Nordic Nutrition Recommendations Abstract   PDF   HTML   EPUB   XML
Christel Lamberg-Allardt, Magritt Brustad, Haakon E. Meyer, Laufey Steingrimsdottir
 
Vol 57 (2013) incl Supplements Vitamin D intake and status in immigrant and native Swedish women: a study at a primary health care centre located at 60oN in Sweden Abstract   PDF   HTML   EPUB   XML
Åsa Andersson, Anne Björk, Per Kristiansson, Gunnar Johansson
 
Vol 56 (2012) incl Supplements Vitamin food fortification today Abstract   PDF   HTML   EPUB   XML
María de Lourdes Samaniego-Vaesken, Elena Alonso-Aperte, Gregorio Varela-Moreiras
 
Vol 56 (2012) incl Supplements Vitamin K: food composition and dietary intakes Abstract   PDF   HTML   EPUB   XML
Sarah L. Booth
 
Vol 56 (2012) incl Supplements Vitamin K: the effect on health beyond coagulation - an overview Abstract   PDF   HTML   EPUB   XML
Cees Vermeer
 
Vol 56 (2012) incl Supplements Vitamin Supplement - Editorial Abstract   PDF   HTML   EPUB   XML
Jette Jakobsen, Anette Bysted
 
Vol 56 (2012) incl Supplements Vitamins and minerals: issues associated with too low and too high population intakes Abstract   PDF   HTML   EPUB   XML
Janneke Verkaik-Kloosterman, Mary T. McCann, Jeljer Hoekstra, Hans Verhagen
 
Vol 47, No 3 (2003) - Scandinavian Journal of Nutrition Voluntary and therapeutic causes of water intoxication and hypertonic dehydration: perinatal risks in mother and offspring Abstract   PDF
Rolf Zetterström
 
Vol 47, No 3 (2003) - Scandinavian Journal of Nutrition Water intoxication - a dangerous condition Details   PDF
Gösta Samuelsson
 
Vol 50, No 1 (2006) - Scandinavian Journal of Food & Nutrition Weight concerns and beliefs about obesity in the Norwegian population Abstract   PDF
Serena Tonstad, S. Anderssen, J. Khoury, L. Ose, J. Reseland, L. Retterstøl
 
Vol 57 (2013) incl Supplements Weight loss before conception: A systematic literature review Abstract   PDF   HTML   EPUB   XML
Elisabet Forsum, Anne Lise Brantsæter, Anna-Sigrid Olafsdottir, Sjurdur F. Olsen, Inga Thorsdottir
 
Vol 59 (2015) What characterises women who eat potatoes? A cross-sectional study among 74,208 women in the Norwegian Women and Cancer cohort Abstract   PDF   HTML   EPUB   XML
Lene A. Åsli, Tonje Braaten, Anja Olsen, Eiliv Lund, Guri Skeie
 
Vol 57 (2013) incl Supplements What do review papers conclude about food and dietary patterns? Abstract   PDF   HTML   EPUB   XML
Elisabet Wirfält, Isabel Drake, Peter Wallström
 
Vol 56 (2012) incl Supplements What is a healthy Nordic diet? Foods and nutrients in the NORDIET study Abstract   PDF   HTML   EPUB   XML
Viola Adamsson, Anna Reumark, Tommy Cederholm, Bengt Vessby, Ulf Risérus, Gunnar Johansson
 
Vol 47, No 2 (2003) - Scandinavian Journal of Nutrition What to eat and not eat: still a questin of debate Details   PDF
Gösta Samuelsson
 
Vol 41 (1997) - Scandinavian Journal of Nutrition/Näringsforskning What'hip in diet and osteoporosis? Abstract   PDF
Karl Michaëlsson, Åke Bruce, Sverker Ljunghall
 
Vol 58 (2014) incl Supplements Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats Abstract   PDF   HTML   EPUB   XML
Fayçal Ounnas, Florence Privé, Patricia Salen, Florence Hazane-Puch, François Laporte, Eric Fontaine, Daniele Del Rio, Luca Calani, Camilla Melegari, Marta Angela Bianchi, Christine Demeilliers, Michel de Lorgeril
 
Vol 50, No 1 (2006) - Scandinavian Journal of Food & Nutrition When and how should gluten be introduced into the infant's diet Details   PDF
Olle Hernell
 
Vol 57 (2013) incl Supplements Whole grain foods and health - a Scandinavian perspective Abstract   PDF   HTML   EPUB   XML
Wenche Frølich, Per Åman, Inge Tetens
 
Vol 54 (2010) incl Supplements Whole grain for whom and why? Abstract   PDF   HTML   XML
Wenche Frølich, Per Åman
 
Vol 52 (2008) Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast Abstract   PDF   HTML   XML
Hanna Isaksson, Birgitta Sundberg, Per Åman, Helena Fredriksson, Johan Olsson
 
Vol 48, No 2 (2004) - Scandinavian Journal of Nutrition WHO’s global strategy on diet, physical activity and health. Response to a worldwide epidemic of non-communicable diseases Abstract   PDF
Amalia Waxman
 
Vol 46, No 4 (2002) - Scandinavian Journal of Nutrition Why don’t adolescents eat fish? Factors influencing fish consumption in school Abstract   PDF
Hillevi Prell, Christina Berg, Lena Jonsson
 
Vol 50, No 1 (2006) - Scandinavian Journal of Food & Nutrition Why is there still confusion about the impact of breast-feeding on the risk of allergy development? Details   PDF
Agnes E. Wold
 
Vol 46, No 3 (2002) - Scandinavian Journal of Nutrition Wine, diet and healthy lifestyle Details   PDF
Gösta Samuelson
 
Vol 49, No 2 (2005) - Scandinavian Journal of Nutrition World Health Organization’s Global Strategy on diet, physical activity and health: the process behind the scenes Abstract   PDF
Kaare R. Norum
 
Vol 46, No 1 (2002) - Scandinavian Journal of Nutrition Young vegetarians and omnivores Details   PDF
Christel Larsson
 
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