Xia, Hui
Xia, Yaoyao
Xia, Ying
Xia, Yongjun, Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China
Xian, Yang, Key Laboratory of Environmental Medicine and Engineering, Ministry of Education/Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, P.R. China
Xianchu, Liu
Xiang, Limin, Tea Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation & Utilization, Guangzhou, China
Xiang, Limin, Tea Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Guangzhou, China
Xiangbin, Liu
Xiao, Chao Wu, Health Canada
Xiao, Hang
Xiao, Jinqiu
Xiao, Rong
Xiao, Tiancun, Oxford University
Xiao, Xiaomei
Xiao, Yongtao, Xinhua Hospital, School of Medicine, Shanghai Jiao Tong University
Xiao, Zhenbang, Guangdong Ocean University
Xiao, Zhibin
Xiao, Zhihong, Hunan Provincial key Laboratory of Oils & Fats Molecular Structure and Function, Hunan Academy of Forestry, Changsha, China
Xiaoyi, Sui
Xie, Chao, Department of Spine Surgery, The Affiliated Yantai Yuhuangding Hospital of Qingdao University, Yantai, China
Xie, Chuan-qi
Xie, Chuanqi, Institute of Applied Chemistry, Jiangxi Academy of Sciences, Nanchang, P.R. China
Xie, Jinli
Xie, Ling-peng
Xie, Lu
Xie, Xinmei
Xie, Yuanhong, Food Science and Engineering College, Beijing University of Agriculture
Xing, Nan-nan, Department of Obstetrics and Gynecology, Shengjing Hospital of China Medical University, Shenyang 110022, China
Xiong, Wei, Institute of Applied Chemistry, Jiangxi Academy of Sciences, Nanchang, P.R. China
Xiong, Xing-yao, Horticulture College, Hunan Agricultural University, Changsha, Hunan, P. R. China; Hunan Provincial Key Laboratory of Crop Germplasm Innovation and Utilization, Hunan Agricultural University, Changsha, Hunan, P. R. China; and Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, P. R. China
Xiong, Zhang’e
Xiong, Zhiqiang, Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China
Xu, Bing-Qing
Xu, Caina
Xu, Chuanhui
Xu, Erping
Xu, Gui Hua, Department of Clinical Medical Research Center, Inner Mongolia Autonomous Region People's Hospital, Hohhot 010017, Inner Mongolia
Xu, Haiyan, Department of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University
Xu, Hongjian, College of Animal Science and Technology, Northeast Agricultural University, Harbin, China
Xu, Jia-Ying
Xu, Jia-Ying, Soochow University
Xu, Jian-Guo
Xu, Jianrong
Xu, Jianxiong
Xu, Jinfeng, Department of Obstetrics and Gynecology, West China Second University Hospital, Sichuan University, Chengdu, China; Key Laboratory of Birth Defects and Related Diseases of Women and Children (Sichuan University), Ministry of Education, Chengdu; West China School of Medicine, Sichuan University, Chengdu, China
Xu, Jing
Xu, Jinghua
Xu, Jinling
Xu, Meihong
Xu, Mingjie
Xu, Qifeng , College of Biology and the Environment, Nanjing Forestry University, Nanjing, China
Xu, Tunhai
Xu, Wangdong
Xu, Weina
Xu, Xiang
Xu, Xiaoqing
Xu, Xue
Xu, Xundi, Hunan Provincial Key Laboratory of Hepatobiliary Disease Research & Division of Hepato-Biliary-Pancreatic Surgery, Department of Surgery, The Second Xiangya Hospital, Central South University, Changsha, China
Xue, Di, Key Laboratory of Ministry of Education for Conservation and Utilization of Special Biological Resources in the Western, Ningxia University, Yinchuan, Ningxia, China; College of Life Science, Ningxia University, Yinchuan, Ningxia, China
Xue, Meilan, Department of Biochemistry and Molecular Biology, Basic Medical College, Qingdao University of Medicine, Qingdao, PR China

1 - 61 of 61 items