M. Ali, Enas , Department of Biological Sciences, College of Science, King Faisal University, Al Ahsa, Saudi Arabia; and 3Department of Botany and Microbiology, Faculty of Science, Cairo University, Cairo, Egypt
Ma, Aiguo
Ma, Fang-Li, Functional Oil Laboratory Associated by Oil Crops Research Institute, Chinese Academy of Agricultural Sciences and Infinitus (China) Company Ltd.
Ma, Hui
Ma, Huijuan, Department of Internal Medicine, Hebei Medical University, Shijiazhuang, China; Key Laboratory of Metabolic Diseases, Hebei General Hospital, Shijiazhuang, China; Department of Endocrinology, Hebei General Hospital, Shijiazhuang, China
Ma, Jing
Ma, Kun, School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan, China
Ma, Lan
Ma, Lina
Ma, Meihu
Ma, Qian
Ma, Qiuyuan
Ma, Shuo , Guangdong Provincial Key Laboratory of Animal Nutrition Control, National Engineering Research Center for Breeding Swine Industry, Institute of Subtropical Animal Nutrition and Feed, College of Animal Science, South China Agricultural University, Guangzhou, Guangdong, China
Ma, Tingting
Ma, Tingting, Northwest A&F University
Ma, Weiwei
Ma, Xiaoyu, Department of Epidemiology and Biostatistics, School of Public Health, Jilin University
Ma, Xinhua
Ma, Xinhua, Fujian Provincial Key Laboratory of Natural Medicine Pharmacology, Department of Pharmacy, Fujian Medical University, Fuzhou, China
Ma, Yingna
Ma, Yuanren, School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan, China
Maage, Amund
Maage, Amund, Institute of Marine Research, Bergen, Norway
Maalouly, Jacqueline , Department of Chemistry & Biochemistry, Faculty of Sciences II, Lebanese University, Fanar, Lebanon
Mabunga, Darine Froy N., Konkuk University
Machado, Richele J.A.
Machin, Abdulloh, Departement of Neurology, Faculty of Medicine, Universitas Airlangga
Maciejewski, Ryszard
Madar, Zecharia, Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
Madar, Zecharia, The Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel;
Madry, Edyta, Poznan University of Medical Sciences
Madsen, Lise, Department of Seafood and Nutrition, Institute of Marine Research,Bergen, Norway, and Department of Biology, University of Copenhagen, Copenhagen Ø, Denmark
Maeda-Yamamoto, Mari
Magnusdottir, Kristin S., Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland
Magnusdottir, Ola K., Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland
Magnusdottir, Ola Kally
Mahmoud, Mohamed H.
Mahomoodally, Fawzi
Mai, Qiuyan
Maillot, Matthieu, INSERM, UMR1062. INRA, UMR1260. Aix-Marseille Univ, Faculté de Médecine
Majeed, Muhammed, Sami Labs Limited
Majeed, Shaheen, Sabinsa Corporation
Mäkelä-Salmi, Noora, Department of Food and Nutrition, University of Helsinki, Helsinki, Finland
Malde, Marian K.
Malde, Marian K., NIFES, national institute of nutrition and seafood research, Bergen
Maldonado-Ruíz, Roger, Universidad Autonoma de Nuevo Leon, Unidad de Neurometabolismo, Centro de Investigación y Desarrollo en Ciencias de la Salud. Monterrey, Nuevo León, México
Maleta, Kenneth
Malmgren, Anna
Mammina, Caterina, University of Palermo
Manco, Melania, Children's Hospital Bambino Gesù
Mandziuk, Slawomir
Manjer, Jonas
Männistö, Satu, Finnish Institute for Health and Welfare, Department of Public Health and Welfare, Helsinki, Finland
Manoel Herculano, Anderson , 1Laboratório de Neurofarmacologia Experimental, Universidade Federal do Pará, Instituto de Ciências Biológicas, Belém, Pará, Brazil.
Månsson, Helena Lindmark, Lund University
Mao, Xiaodong , Endocrinology Department, Affiliated Hospital of Integrated Traditional Chinese and Western Medicine, Nanjing University of Chinese Medicine, Nanjing, China
Marangoni, Franca, Nutrition Foundation of Italy
Marchetti, Marco
Mared, Lena
Margrete Meltzer, Helle, Division of Climate and Environmental Health, Norwegian Institute of Public Health, Oslo, Norway
Marín Sanz, Miriam, Department of Plant Breeding, Institute of Sustainable Agriculture (IAS), Spanish Council for Scientific Research (CSIC), Córdoba, Spain
Marinangeli, Christopher P.F., Kellogg Canada Inc.
Markhus, Maria W., NIFES, national institute of nutrition and seafood research, Bergen
Markhus, Maria Wik , Department of Seafood and Nutrition, Institute of Marine Research (IMR), Bergen, Norway
Markhus, Maria Wik
Markhus, Maria Wik, Institute of Marine Research
Marklinder, Ingela, Department of Food, Nutrition and Dietetics, Uppsala university
Marletta, Luisa
Marletta, Luisa, National Institute for Research on Food and Nutrition
Marques-Vidal, Pedro, Institut Universitaire de Médecine Sociale et Préventive
Mars, Monica, Wageningen University & Research AFSG – Division of Human Nutrition and Health P.O. Box 17, 6700 AA Wageningen, The Netherlands
Marschner, Bernd
Marshall-Gradisnik, Sonya
Martens, W.
Marti, Hans-Peter, Department of Clinical Medicine, University of Bergen, Bergen, Norway
Martin, Allison
Martín-Diana, Ana-Belén
Martinez, J. Alfredo, Department of Food, Nutrition and Physiology. University of Navarra. Pamplona, Spain.
Martínez, Mara, School of Natural Sciences Universidad Autonoma de Queretaro
Martínez-Sánchez, Ascensión
Masor, Marc
Mathisen, Maria, Department of Medical Microbiology, Drammen Hospital, Drammen, Norway
Matos, Cátia
Matsubara, Hiroko
Matsuda, Yayoi, Division of Metabolism and Endocrinology, Faculty of Medicine, Saga University, Saga, Japan; and Department of Medicine and Bioregulatory Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan
Matsukawa, Taiji, UHA Mikakuto Co., Ltd., Osaka, Japan
Matsumoto, Yuichi, Center for Education and Research in Agricultural Innovation, Faculty of Agriculture, Saga University, Karatsu, Saga, Japan
Matsuzaki, Kentaro
Mattes, Richard D.
Matthiessen, Jeppe
Matthiessen, Jeppe, Division of Nutrition, National Food Institute, Technical University of Denmark
Matthiessen, Jeppe, National Food Institute, Technical University of Denmark
Mattioli, Veronica, Department of Diagnostics and Public Health, Unit of Epidemiology and Statistical Medicine, University of Verona, Italy. Biological Institute, 8 Le Grazie Street, 37134
Mattisson, Irene
Mattsson Sydner, Ylva
Matysiak, Wlodzimierz
Maukonen, Mirkka, Finnish Institute for Health and Welfare, Department of Public Health and Welfare, Helsinki, Finland
Mayer Labba, Inger-Cecilia, Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden
Mazidi, Mohsen
Mazvimavi, Kizito

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