K. Mæhre, Hanne, Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway
K:son Blomquist, Hans
Kaartinen, Niina E., Finnish Institute for Health and Welfare, Department of Public Health and Welfare, Helsinki, Finland
Kadokura, Kazunari
Kadowaki, Wataru, Graduate School of Integrated Pharmaceutical and Nutrition Sciences, University of Shizuoka, Shizuoka, Japan
Kahma, Nina, National Consumer Research Centre
Kahn, Rachel E. , Department of Health Services, Sand Ridge Secure Treatment Center, Madison, Wisconsin, United States
Kaisa, Poutanen
Kajander, Kajsa
Kalanjati, Viskasari Pintoko, Departement of Anatomy and Histology, Faculty of Medicine, Universitas Airlangga, Surabaya, INDONESIA
Kalkan, Fatih
Kalupahana, Nishan S., University of Tennessee
Kamal-Eldin, Afaf
Kamoto, Ruth J.
Kamudoni, Penjani
Kanauchi, Kimiko, Narahigashi Hospital
Kanauchi, Masao, Kio University
Kang, Chang-Ho, R&D Center, MEDIOGEN Co., Ltd., Seoul, Republic of Korea
Kang, Huwon, Jeonnam Bioindustry Foundation, Jeonnam Institute of Natural Resources Research (JINR), Jeollanamdo, Republic of Korea
Kang, Hyoung-Goo
Kang, Mi Young
Kang, Mi Young, Department of Food Science and Nutrition, Brain Korea 21 Plus, Kyungpook National University, 1370 Sankyuk-dong, Daegu, 702-701, Republic of Korea
Kang, Namgil , Nutrione Co., Ltd, Seoul 05510, Republic of Korea
Kang, Sang-Mo
Kang, Sunghwun, Laboratory of Exercise Physiology, College of Art, Culture and Engineering, Kangwon National University, Gangwon-do, Republic of Korea; and Interdisciplinary Program in Biohealth-Machinery Convergence Engineering, Kangwon National University, Gangwon-do, Republic of Korea
Kang, Wenyi
Kang, Xin-cong, Horticulture College, Hunan Agricultural University, Changsha, Hunan, P. R. China; Hunan Provincial Key Laboratory of Crop Germplasm Innovation and Utilization, Hunan Agricultural University, Changsha, Hunan, P. R. China; State Key Laboratory of Subhealth Intervention Technology, Changsha, Hunan, P. R. China; and Hunan Co-Innovation Center for Utilization of Botanical Functional Ingredients, Changsha, Hunan, P. R. China
Kang, Yup
Kao, Erl-Shyh, Chienkuo Technology University
Kardas, Marek, Department of Food Technology and Quality Evaluation, Chair of Dietetics, Faculty of Public Health in Bytom, Medical University of Silesia
Kardel, Kristin R., Department of Nutrition, University of Oslo, Oslo, Norway
Karim, A.M., Queensland University of Technology
Karim, Roslina, University Putra Malaysia
Karimi, Ehsan
Karimi, Golgis, Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
Kärkkäinen, Merja U.M.
Karlsson, Caroline
Karlsson, Christina
Karlsson, Magnus K.
Karlsson, Therese
Karlsson, Therese, Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden (Sweden)
Karlström, Brita
Kartawijaya, Medicia, Department of Food and Nutrition, College of Human Ecology, Yonsei University, Seoul, South Korea
Kasapila, William
Kashima, Yasuhiro, UHA Mikakuto Co., Ltd., Osaka, Japan
Kassim, Neema
Katakura, Masanori
Katina, Kati
Katkhouda, Rami
Kato, Ikuo, Kobe Pharmaceutical University
Kattenbraker, Daniel , Department of Health Services, Sand Ridge Secure Treatment Center, Madison, Wisconsin, United States
Kauf, Peter
Kautiainen, Hannu
Kaya, Ozgur
Keast, Debra R., Food & Nutrition Database Research, Inc
Kempf, Janina
Kendall, Cyril
Ketema, Rahel, Hokkaido University
Kett, Anthony P.
Khan, Muhammad Rashid
Khan, Rahmat
Khan, Rahmat Ali
Khan, Rahmat Ali, Department of Biotech UST Bannu, KPK, Pakistan
Khan, Samiullah, QAU
Khan, Umber S.
Khanna, Harjeet K., Centre for Tropical Crops and Biocommodities, Science of Engineering Faculty, Queensland University of Technology
Khanye, Thamsanqa
Khatib, Alfi
Khazaai, Huzwah
Khaza’ai, Huzwah
Khodavandi, Alireza
Khokhar, Santosh
Khokhar, Santosh, University of Leeds
Khoo, Hock Eng
Kiciak, Agata, Department of Food Technology and Quality Evaluation, Chair of Dietetics, Faculty of Public Health in Bytom, Medical University of Silesia
Kielland, Ellen, Division of Chemical Food Safety, Norwegian Food Safety Authority, Oslo, Norway
Kielland, Ellen, Norwegian Food Safety Authorities
Kihlberg, Iwona, Department of Food, Nutrition and Dietetics, Uppsala university
Kiiskinen, Sanna, University of Eastern Finland
Kikafunda, Joyce K.
Kikuya, Masahiro
Kim, Byeong Soo , Department of Companion and Laboratory Animal Science, Kongju National University
Kim, Chea Ha
Kim, Chong-Tai , R&D Center, EastHill Corporation, Gwonseon-gu, Suwon-si, Gyeonggi-do, South Korea
Kim, Chong-Tai
Kim, Choon Young, Research Institute of Human Ecology, Yeungnam University, Gyeongsan, Gyeongbuk 38541, South Korea; and Department of Food and Nutrition, Yeungnam University, Gyeongsan, Gyeongbuk 38541, South Korea
Kim, Eun Ji, Hallym University
Kim, Gi-Chang
Kim, Go-Eun , Samyang Corp., 295 Pangyo-ro, Bundang-gu, Seongnam-si, Gyeonggi-do
Kim, Gun-Hee, Department of Health Functional Materials, Duksung Women’s University, Seoul; and Department of Food and Nutrition, Duksung Women’s University, Seoul, Republic of Korea
Kim, Gyoung-Mi
Kim, Hae Jin
Kim, Hae-Won, Department of Nuclear Medicine, Keimyung University Dongsan Medical Center
Kim, Hee Jin, Sahmyook University
Kim, Hee-Young, Korean Medicine Research Center for Healthy Aging, Pusan National University, Yangsan, Gyeongsangnam-do, Republic of Korea
Kim, Hyelim , Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin 17104, Republic of Korea
Kim, Hyun Ju, Kimchi Functionality Research Group, World Institute of Kimchi, Nam-Gu, Gwangju, South Korea
Kim, In-Hwan , Department of Integrated Biomedical and Life Sciences, Korea University, Seoul, South Korea
Kim, In-Hwan
Kim, Jae Hyun , Department of Internal Medicine, Kosin University Gospel Hospital, Kosin University College of Medicine, Busan, Republic of Korea

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