Iba, Yumiko, Center of Nutritional Education, Saga University Hospital, Faculty of Medicine, Saga University, Saga, Japan
Ibero-Baraibar, Idoia
Ibrahim, Khalid E.
Ichijo, Takamasa, Division of Diabetes and Endocrinology, Department of Medicine, Saiseikai Yokohamashi Tobu Hospital, Kanagawa, Japan
Ide, Youhei
IDEFICS consortium, on behalf of the
Ideris, Aini, Universiti Putra Malaysia
Igarashi, Yuko
Igene, John Oamen
Iida, Kaoruko
Ilbäck, Nils-Gunnar
Illøkken, Kristine E., Department of Nutrition and Public Health, University of Agder, Kristiansand, Norway
Imam, Mustapha Umar, Universiti Putra Malaysia
Indahl, Ulf Geir, Norwegian University of Life Sciences
Inoue, Kanako, Division of Metabolism and Endocrinology, Faculty of Medicine, Saga University, Saga, Japan
Inoue, Shin-ichiro
Inoue, Takayuki
Inui, Akio, Kagoshima University Graduate School of Medical and Dental Sciences
Iossa, Susanna
Iqbal, Amjad, Abdul Wali Khan University Mardan-Pakistan
Ireland, Jane
Ireland, Jane D., French Food Safety Agency
Irenso, Asnake Ararsa
Irgens-Jensen, Harald, Department of Private Law, Faculty of Law, University of Oslo, Oslo, Norway
Isaksson, Hanna
Isaksson, Hanna, Swedish University of Agricultural Sciences
Ishida, Hiromi
Ishida, Yuki
Ishikuro, Mami
Iskandar, Michèle M.
Ismael Hag Ibrahim, Rashid , Department of Biological Sciences, College of Science, King Faisal University, Al Ahsa, Saudi Arabia; and Department of Botany, Faculty of Science, University of Khartoum, Sudan
Ismail, Amin
Ismail, Maznah, Universiti Putra Malaysia
Ismail, Norsharina, Universiti Putra Malaysia
Itkonen, Suvi T., Department of Food and Nutrition, University of Helsinki, Helsinki, Finland
Iversen, Per O.
Iversen, Per O., Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Norway and Department of Haematology, Oslo University Hospital, Oslo, Norway
Iversen, Per O., Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Norway
Iversen, Per Ole
Iversen, Per Ole, Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo
Iversen, Per Ole, Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
Iversen, Per Ole, Department of Nutrition, University of Oslo, Norway; Department of Haematology, Oslo University Hospital, Oslo, Norway, and Division of Human Nutrition, Stellenbosch University, Tygerberg, South Africa
Iwan, Magdalena
Iwashima, Tomomi
Izquierdo-Pulido, Maria
Izumi, Eri, Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University, Nara, Japan

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