Fabela-Illescas, Héctor E., Universidad Autónoma del Estado de Hidalgo
Fadnes, Lars T., Department of Global Public Health and Primary Care, University of Bergen, Bergen, Norway
Fadnes, Lars T., Department of Global Public Health and Primary Care, University of Bergen, Bergen, Norway; and Bergen Addiction Research, Department of Addiction Medicine, Haukeland University Hospital, Bergen, Norway (Sweden)
Fagbemi, Tayo N., Federal University of Technology, Akure
Fagerland, Morten Wang
Fagerli, Rønnaug Aa
Fagt, Sisse
Fagt, Sisse, Division of Nutrition National Food Institute Technical University of Denmark
Faintuch, Joel
Fåk, Frida, Food for Health Science Centre, Lund University, Medicon Village, Lund, Sweden
Falcone, Paul H.
Fan, Fenling, School of Biotechnology and Health Sciences, Wuyi University, Jiangmen, China
Fan, Hui-jie
Fan, Meng-Han
Fan, Shaohua
Fan, Xiuqin, Laboratory of Nutrition and Development, Key Laboratory of Major Disease in Children, Ministry of Education, Beijing Pediatric Research Institute, Beijing Children’s Hospital, Capital Medical University, National Center for Children’s Health, Beijing, China
Fan, Yimin, Nanjing Forestry University
Fang, Chongye, Yunnan Research Center for Advanced Tea Processing, Yunnan Agricultural University, Kunming, China; and College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
Fang, Lingyu, Neonatal Intensive Care Unit, Quanzhou Women and Children’s Hospital, Quanzhou, Fujian, China
Fang, Yu, Hunan Provincial Key Laboratory of Hepatobiliary Disease Research & Division of Hepato-Biliary-Pancreatic Surgery, Department of Surgery, The Second Xiangya Hospital, Central South University, Changsha, China
Fang, Yulin
Fang, Yulin, aCollege of Enology, Northwest A&F University, Yangling, Shaanxi, 712100, China bShaanxi Engineering Research Center for Viti-Viniculture, Yangling, Shaanxi, 712100, China
Fang, Yulin, College of Enology, Northwest A&F University, Yangling, China
Fang, Yulin, Northwest A&F University
Fantke, Peter, Quantitative Sustainability Assessment, Department of Environmental and Resource Engineering, Technical University of Denmark, Kgs. Lyngby, Denmark
Farias, Carla Andressa Almeida, Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Maria, Santa Maria, Brazil
Faxén-Irving, Gerd
Fenelon, Mark A.
Feng, Chenchen, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing, China; Department of Urology, Huashan Hospital, Fudan University, Shanghai, China
Feng, Li, Guangdong Provincial Key Laboratory of Animal Nutrition Control, National Engineering Research Center for Breeding Swine Industry, Institute of Subtropical Animal Nutrition and Feed, College of Animal Science, South China Agricultural University, Guangzhou, Guangdong, China
Feng, Ping, Wyeth Nutrition
Feng, Xi
Feng, Xiang
Feng, Xiangling, Xiangya School of Public Health, Central South University, Changsha, China
Feng, Yiming, College of Enology, Northwest A&F University, Yangling, Shaanxi, 712100, China
Feng, Zemeng
Feren, Anne
Feres de Marchi, Patrícia Gelli, Programa de Pós-Graduação em Imunologia e Parasitologia Básicas e Aplicadas, Universidade Federal de Mato Grosso, Campus Universitário do Araguaia, Barra do Garças, Brazil
Ferguson, Elaine
Fernandes, Tito, Faculty of Veterinary Medicine, Lisbon University
Fernandez, Lois, Health Canada
Fernandez, Ritin S., University of Wollonongong
Fernández-Arroyo, Salvador
Fernández-Lobato, Bárbara
Fernández-Vallinas, Sandra
Ferns, Gordon A.
Fernstrand, Amanda M.
Ferrão, Jorge, Associate Professor. Ministry of Education.
Ferrara, Nicola, Department of Translational Medical Sciences, University of Naples “Federico II” and Salvatore Maugeri Foundation, Scientific Institute of Telese (BN), IRRCS
Ferrari, Marcello, Department of Medicine, Unit of Respiratory Disease and Sports Medicine, University of Verona, Italy. Policlinico GB Rossi, Piazzale LA Scuro, 37134
Ferrari, Pietro, Department of Medicine, Unit of Respiratory Disease and Sports Medicine, University of Verona, Italy. Policlinico GB Rossi, Piazzale LA Scuro, 37134
Ferreira, Paula
Feskens, Edith, Wageningen University
Figueiredo, Walter
Figueroa, Lester
Filippi, Anna Rita, University of Palermo
Filss, Christian
Finglas, Paul M., Institute of Food Research
Fink, Gereon Rudolf
Firdha, Azizah Amimathul, Indonesian Medical Association (IDI) Surabaya chapter, Surabaya, INDONESIA
Firenze, Alberto, University of Palermo
Fíto, Montserrat
FitzGerald, Richard
Fitzhugh, Eugene, University of Tennessee
Fjellström, Christina
Fjellström, Kristina
Fjæra, Kristin, Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway; and GreeNudge and Morbid Obesity Center, Vestfold Hospital Trust, Oslo, Norway
Fleischer Michaelsen, Kim, Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark
Fletcher, Reg
Flint, Anne
Flórez, Blanca Henar
Florkowski, Wojciech J.
Flosi Paschoalin, Vânia, Universidade Federal do Rio de Janeiro, Instituto de Química
Fluge, Gjermund
Flynn, Albert
Flynn, Albert, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland (Ireland)
Flynn, Albert, University College Cork
Flysjö, Anna
Flytlie, Knut
Fogelholm, Mikael
Fogelholm, Mikael, Department of Food and Nutrition, University of Helsinki, Helsinki, Finland
Fogelman, Yacov, a Department of Family Practice, Leumit Health Services b The Ruth & Bruce Rappaport Faculty of Medicine, Technion - Israel Institute of Technology
Fontaine, Eric, Laboratory of Fundamental and Applied Bioenergetics (LBFA), Université Grenoble Alpes, Grenoble, France
Fontecha, Javier
Forján, Eduardo
Forsberg, Sarah, Department of Food and Meal Science and the Research Environment MEAL, Faculty of Natural Science, Kristianstad University, Kristianstad, Sweden; Department of Food Science, Section for Food Design and Consumer Behaviour, University of Copenhagen, Frederiksberg C, Denmark
Forsum, Elisabet
Forsum, Elisabet (Sweden)
Fossgard, Eldbjørg, Bergen University College
Fotschki, Bartosz
Frahm Olsen, Mette , Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark; and Department of Infectious Diseases, Rigshospitalet, Denmark
França, Eduardo Luzia, Programa de Pós-Graduação em Imunologia e Parasitologia Básicas e Aplicadas, Universidade Federal de Mato Grosso, Campus Universitário do Araguaia, Barra do Garças, Brazil
França, Mardone Cavalcante, Department of Statistics, Federal University of Rio Grande do Norte, Natal, Brazil
França, Mardone Cavalcante, Federal University of Rio Grande do Norte (UFRN)
Francis, Taylor &
Fransen, Heidi P., National Institute for Public Health and the Environment (RIVM), Bilthoven
Frantzen, Sylvia
Franz, Charles M. A. P.
Fredén, Susanne
Fredriksson, Ellinor

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