D'Andrea, Federico
Da, Pan, Key Laboratory of Environmental Medicine and Engineering, Ministry of Education/Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, P.R. China
da Silveira Alvares, Thiago, Universidade Federal do Rio de Janeiro, Instituto de Nutrição, Campus - Macaé
Dabbous, Massar
Dahl, Lisbeth , Institute of Marine Research, Bergen, Norway
Dahl, Lisbeth
Dahl, Lisbeth, Department of Seafood and Nutrition, Institute of Marine Research (IMR), Bergen, Norway
Dahl, Lisbeth, Department of Seafood and Nutrition, Institute of Marine Research,Bergen, Norway
Dahl, Lisbeth, Institute of Marine Research
Dahl, Lisbeth, National Institute of Nutrition and Seafood Research (NIFES)
Dahl, Lisbeth, NIFES
Dahl, Lisbeth, NIFES, national institute of nutrition and seafood research, Bergen
Dahmen, Brigitte, Clinic for Child and Adolescent Psychiatry, Psychosomatics and Psychotherapy, RWTH Aachen University, Aachen/Germany
Dai, Haonan, Guangdong Provincial Key Laboratory of Animal Nutrition Control, National Engineering Research Center for Breeding Swine Industry, Institute of Subtropical Animal Nutrition and Feed, College of Animal Science, South China Agricultural University, Guangzhou, Guangdong, China
Dai, Linna, Department of Epidemiology and Biostatistics, School of Public Health, Tianjin Medical University, Tianjin, China
Dai, Ning, Hokkaido University
Dai, Si-hui, Horticulture College, Hunan Agricultural University, Changsha, Hunan, P. R. China
Dai, Zhiyong
Dalane, Jorån Østerholt, Norwegian Food Safety Authorities
Dale, Hanna Fjeldheim, Haukeland University Hospital
Dale, James L., Centre for Tropical Crops and Biocommodities, Science of Engineering Faculty, Queensland University of Technology
Dang, Fan, Department of Biological Science and Engineering, The Key Laboratory of Biomedical Information Engineering of Ministry of Education, School of Life Science and Technology, Xi’an Jiaotong University, Xi’an, China
Danquah, Ina
Danquah, Ina, Heidelberg Institute of Global Health, Universitaetsklinikum Heidelberg and German Institute of Human Nutrition Potsdam-Rehbruecke
Dantas, Márcia Marília Gomes, Federal University of Rio Grande do Norte (UFRN)
Dantas Lopes, Márcia Marília Gomes, Postgraduate Program in Health Sciences, Federal University of Rio Grande do Norte, Natal, Brazil
Darwiche, Gassan
Darwiche, Gassan, Lund University, Sweden
Daud, Siti Fatimah, Medical Lab Technologies
Davidsen, Michael, National Institute of Public Health, University of Southern Denmark
Davidson, Patricia M.
Davlut, David A. A.
de Almeida, Maria das Graças, Department of Clinical and Toxicological Analyses, Federal University of Rio Grande do Norte, Natal, Brazil
de Andrés, Damián
de Boer, Evelien J.
de Brito, Naira Josele Neves, Federal University of Rio Grande do Norte (UFRN)
de Brito, Naira Josele Neves, Postgraduate Program in Health Sciences, Federal University of Rio Grande do Norte, Natal, Brazil
de Carvalho, José L.V.
De Col, A.
De Col, Alessandra
de Henauw, Stefaan
de Henauw, Stefaan, Ghent University
de Jesus O. Batista, Evander , 1Laboratório de Neurofarmacologia Experimental, Universidade Federal do Pará, Instituto de Ciências Biológicas, Belém, Pará, Brazil.
De Keyzer, Willem, University College Ghent
de la Garza, Ana Laura, Universidad Autonoma de Nuevo Leon, Unidad de Nutrición, Centro de Investigación y Desarrollo en Ciencias de la Salud. Monterrey, Nuevo León, México
de Lorgeril, Michel, TIMC-IMAG CNRS UMR 5525, Laboratoire PRETA, Cœur et Nutrition, Université Joseph Fourier, Grenoble I, France
de Moura, Fabiana F., HarvestPlus c/o International Food Policy Research Institute
de Nazareth Tavares Bastos, Gilmara , 4Laboratório de Neuroinflamação, Universidade Federal do Pará, Belém, Pará, Brazil
de Oliveira Silva, Fabricio, Universidade Federal do Rio de Janeiro, Instituto de Química
de Pablo-Maiso, Lorena
De Salvia, Maria Antonietta, University of Bari "Aldo Moro"
De Vriendt, Veerle
de Vries, Jeanne H. M.
de-Graft Aikins, Ama
Dean, Wesley R., Program for Research in Nutrition and Health Disparities
Decarli, Bernard, Nestlé Research Center
Deguchi, Jun
Dehghan, Firouzeh, Department of Exercise Science, Sports Center, university of Malaya, 50603 kuala lumpur, Malaysia
Dekker, Louise H., University of Amsterdam
Del Rio, Daniele, LS9 Interlab Group, Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma, Medical School, Building C, Via Volturno 39, 43125 Parma, Italy
del Valle Laveaga, David
Del-Corso, Antonella, Pisa University
Delgado, David
Dellamora-Ortiz, Gisela M., RIO DE JANEIRO FEDERAL UNIVERSITY
Demeilliers, Christine, Laboratory of Fundamental and Applied Bioenergetics (LBFA), Université Grenoble Alpes, Grenoble, France
Deng, Baichuan
Deng, Bin, Yunnan Rural Science and Technology Service Center, Kunming, Yunnan, China
Deng, Chun, Department of Biological Science and Engineering, The Key Laboratory of Biomedical Information Engineering of Ministry of Education, School of Life Science and Technology, Xi’an Jiaotong University, Xi’an, China
Deng, Hong
Deng, Jinping , Guangdong Provincial Key Laboratory of Animal Nutrition Control, National Engineering Research Center for Breeding Swine Industry, Institute of Subtropical Animal Nutrition and Feed, College of Animal Science, South China Agricultural University, Guangzhou, Guangdong, China
Deng, Jinping
Deng, Ming, Guangdong Provincial Key Laboratory of Animal Nutrition Control, National Engineering Research Center for Breeding Swine Industry, Institute of Subtropical Animal Nutrition and Feed, College of Animal Science, South China Agricultural University, Guangzhou, Guangdong, China
Deng, Shan
Deng, Shihao
Deng, Xiangliang
Deng, Yuanyuan
Denney, Liya
Denney, Liya, Nestlé Research Center
Deplanque, Xavier
Derbord, Élodie, Laboratoire Lescuyer
Deshpande, Jayant
Dhakre, Sudhir, Departments of Physiology and Medicine King George’s Medical University Lucknow, UP, India
Di Luccia, Blanda
Di Marzo, V.
Di Marzo, Vincenzo
Di Pietro, Ilaria
Di Tullio, Elisa
Díaz-Rúa, Rubén, University of the Balearic Islands
Diba, Tshilenge S.
Dierkes, Jutta , Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Bergen; and Department of Laboratory Medicine and Pathology, Haukeland University Hospital, Bergen, Norway
Dierkes, Jutta
Dierkes, Jutta, Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Bergen, Norway
Dierkes, Jutta, Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Bergen, Norway; and Department of Laboratory Medicine and Pathology, Haukeland University Hospital, Bergen, Norway
Dierkes, Jutta, Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Bergen, Norway; Department of Laboratory Medicine and Pathology, Haukeland University Hospital, Bergen, Norway
Dierkes, Jutta, Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Bergen, Norway; Mohn Nutrition Research Laboratory, Department of Clinical Science, University of Bergen, Bergen, Norway; Department of Medical Biochemistry and Pharmacology, Haukeland University Hospital, Bergen, Norway
Dierkes, Jutta, Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Bergen; and Department of Laboratory Medicine and Pathology, Haukeland University Hospital, Bergen, Norway
Dierkes, Jutta, Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Bergen; Mohn Nutrition Research Laboratory, Department of Clinical Science, University of Bergen, Bergen; and Department of Medical Biochemistry and Pharmacology, Haukeland University Hospital, Bergen, Norway
Dierkes, Jutta, Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Norway and Department of Laboratory Medicine and Pathology, Haukeland University Hospital, Norway
Dierkes, Jutta, Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Norway; and Department of Laboratory Medicine and Pathology, Haukeland University Hospital, Norway (Sweden)
Dines Knudsen, Markus

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