Bannerman, Boateng, Nutrition Linkages Project, University of Ghana, Accra, Ghana
Banu Alitheen, Noorjahan
Bao, Xiuqi, Chinese Academy of Medical Sciences and Peking Union Medical College,Institute of Materia Medica
Bao, Yongping, University of East Anglia
Barake, Roula
Barański, Marcin
Barboza Lollo, Pablo Christiano
Barcia, Milene Teixeira, Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Maria, Santa Maria, Brazil
Bärebring, Linnea , Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Sweden
Bärebring, Linnea, Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden
Bärebring, Linnea, Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Sweden
Barial, Sandy
Barker, Mary E., Department of Nutrition and Public Health, University of Agder, Kristiansand, Norway; Medical Research Council Lifecourse Epidemiology Unit, University of Southampton, Southampton; and NIHR Southampton Biomedical Research Centre, University Hospitals Southampton Foundation Trust, Southampton, United Kingdom
Barman, M.
Barman, Malin
Barnung, Runa Borgund
Barr, Sadie B.
Barracco, Vito
Barraj, Leila M., Exponent, Inc.
Barrat, Emmanuel, Laboratoire Lescuyer
Barreira-Mercado, Eduardo
Barro, Francisco
Barro, Francisco, Department of Plant Breeding, Institute of Sustainable Agriculture (IAS), Spanish Council for Scientific Research (CSIC), Córdoba, Spain
Barros, Ana B., New University of Lisbon
Barthes, Pauline, Laboratoire Lescuyer
Bastakis, Maria, Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Norway
Baste, Valborg
Bastida, Sara
Basu, Samar
Batch, Bryan, Endocrinology Division, Duke University Medical Center, Durham, NC
Batterham, Marijka J.
Baum, Jamie I.
Bawadi, Hiba
Bawaked, Rowaedh Ahmed
Bayyurt, Sarp, Specialist
Beck, Anne M.
Becker, Wulf
Becker, Wulf, National Food Agency
Becker Pertuzatti, Paula, Programa de Pós-Graduação em Imunologia e Parasitologia Básicas e Aplicadas, Universidade Federal de Mato Grosso, Campus Universitário do Araguaia, Barra do Garças, Brazil
Beh, Boon-Kee
Belachew, Tefera, Department of Nutrition and Dietetics, Jimma University, Jimma, Ethiopia
Belachew, Tefera, Department of Population and Family Health, College of Health Sciences, Jimma Univer¬sity, Ethiopia
Bellisle, France
Belza, Anita, Department of Human Nutrition, Faculty of Science, University of Copenhagen, Frederiksberg C
Benavente-García, Obdulio, Nutrafur S.A., University of Murcia
Bendsen, Nathalie T., Ferring Farmaceuticals A/S Copenhagen S
Benedí, Juana
Bengtsson, Jan, Department of Energy and Technology, Swedish University of Agricultural Sciences, SLU, Uppsala, Sweden
Benton, David
Benton, Tim G., Royal Institute of International Affairs, Chatham House, London, UK
Bercik, Premysl
Bere, Elling
Bere, Elling, University of Agder
Bere, Elling, University of Agder, Department of Public Health, Sport and Nutrition
Berg, Hedda Beate, Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway
Berg Henriksen, Hege
Berger, Karin, Department of Experimental Medical Science, Lund University, Lund, Sweden
Bergh, Ingunn H.
Berglund, Fanny , Department of Health and Medical Services, Region Norrbotten, Luleå, Sweden
Bergseth, Marthe T.
Bermejo, Elisabeth
Bernardo, David
Berntsen, Sveinung
Berntsen, Sveinung, University of Agder
Berry, R.J., Centers for Disease Control and Prevention, National Center on Birth Defects and Developmental Disabilities
Bertéus Forslund, Heléne
Bertéus Forslund, Heléne, Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden
Bertinato, Jesse, Health Canada
Betanzos-Cabrera, Gabriel, Universidad Autónoma del Estado de Hidalgo
Beth, Joseph M., National Institutes of Health
Betteridge, Victoria A.
Beukers, Marja, National Institute for Public Health and the Environment (RIVM)
Beukers, Marja H.
Beune, Erik, Academic Medical Center - University of Amsterdam, Amsterdam Public Health Research Institute
Beune, Erik J.
Bhat, Ramesa Shafi
Bhawamai, Sassy, Taipei Medical University
Bi, Cuicui
Bi, Jing-hui, School of Life Science and Technology, Wuhan Polytechnic University, Wuhan, China
Bi, Yi-ming
Bian, Xin
Bianchi, Marta Angela, Barilla G. R. Fratelli Spa. 166, Via Mantova, I-43122 Parma, Italy
Bianco, Antonino, University of Palermo
Bianco, Francesca
Bielaszka, Agnieszka, Department of Food Technology and Quality Evaluation, Chair of Dietetics, Faculty of Public Health in Bytom, Medical University of Silesia
Biering-Sørensen , Fin, Department of Clinical Medicine, University of Copenhagen, Copenhagen, Denmark; Department for Brain- and Spinal Cord Injuries, Bodil Eskesen Center, Glostrup, Denmark
Bilgen, Muhammed S., Associate professor
Biltoft-Jensen, Anja
Biltoft-Jensen, Anja, Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark
Biltoft-Jensen, Anja, National Food Institute, Technical University of Denmark
Bindslev-Jensen, Carsten, Department of Dermatology and Allergy Center, Odense Research Center for Anaphylaxis (ORCA), Odense University Hospital, Odense C, Denmark
Bini, S.
Bini, Silvia
Biörklund-Helgesson, Maria, Department of Food and Meal Science, Kristianstad University, Kristianstad, Sweden
Birgisdottir, Bryndis E., Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland
Birgisdottir, Bryndis Eva
Birgisdóttir, Bryndís Eva, University of Iceland, Reykjavik, Iceland
Birkeland, Kåre I.
Birkett, Anne
Biroli, Giampaolo

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