Alicia Roso, Seppic Research and Innovation, La Garenne Colombes, France
Catherine Kern, Seppic Research and Innovation, La Garenne Colombes, France
Cheng Peng, Non-Clinical Evaluation Center, Biomedical Research Institute, Jeonbuk National University Hospital, Jeonju
Christian Gombert, Seppic Research and Innovation, La Garenne Colombes, France
Christine Garcia, Seppic Research and Innovation, La Garenne Colombes, France
Inger Aakre, Department of Seafood and Nutrition, Institute of Marine Research, Bergen, Norway
Laura Terragni, Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway
Liv Elin Torheim, Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway
Marianne Morseth, Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway
Marlene Mazza, Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway
Na Wu, Department of Gastroenterology, The First Affiliated Hospital of Hebei North University, Zhangjiakou, Hebei, China
Rui Wang, Department of Gastroenterology, The First Affiliated Hospital of Hebei North University, Zhangjiakou, Hebei, China
Sigrun Henjum, Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway
Synne Groufh-Jacobsen, Department of Nutrition and Public Health, Faculty of Health and Sports Science, University of Agder, Kristiansand, Norway
Bi, Zhichao, Department of Microecology, School of Basic Medical Science, Dalian Medical University, Dalian, China
Camacho Morales, Alberto, Universidad Autonoma de Nuevo Leon, Unidad de Neurometabolismo, Centro de Investigación y Desarrollo en Ciencias de la Salud. Monterrey, Nuevo León, México; and Universidad Autonoma de Nuevo Leon, Facultad de Medicina, Departamento de Bioquímica. Monterrey, Nuevo León, México
Fu, Yao, Jilin People’s Hospital
Ju, Ronghua, National Engineering Research Center of Biomaterials, Nanjing Forestry University, Nanjing, China
M. Abdallah, Basem, Department of Biological Sciences, College of Science, King Faisal University, Al Ahsa, Saudi Arabia
Xie, Ying, Department of Nutrition, Hebei Province Key Laboratory of Nutrition and Health, The First Hospital of Hebei Medical University, Shijiazhuang, Hebei Province, China
Xu, Jia-Ying, School of Radiation Medicine and Protection, Soochow University, Suzhou, China
Yuan, Jieli , Department of Microecology, School of Basic Medical Science, Dalian Medical University, Dalian, China
Zaima, Nobuhiro, Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University, Nara; and Agricultural Technology and Innovation Research Institute, Kindai University, Nara, Japan
Zheng, Xiaojie
Zhu, Xueliang , State Key Laboratory of Advanced Technology for Materials Synthesis and Processing, Wuhan University of Technology, Wuhan, China
Aakre, Inger
Aakre, Inger, Department of Seafood and Nutrition, Institute of Marine Research,Bergen, Norway
Aakre, Inger, Institure of Marine Research
Aarsland, Tonje E., Innlandet Hospital Trust, Lillehammer, Norway; and Department of Global Public Health and Primary Care, University of Bergen, Bergen, Norway
Aaseth, Jan Olav, Department of Research, Innlandet Hospital Trust, Brumunddal, Norway
Abad, Fanny
Abdelraouf Abdelsalam, Salaheldin , Department of Biological Sciences, College of Science, King Faisal University, Al Ahsa, Saudi Arabia; and Department of Zoology, Faculty of Science, Assiut University, Assiut, Egypt
Abdollahi, Anna M., Department of Food and Nutrition, University of Helsinki, Helsinki, Finland
Abdollahi, Zahra
Abdul Hamid, Azizah
Abdul-Kadir, Razak, University Putra Malaysia
Abdullah, Maizaton Atmadini, Universiti Putra Malaysia
Abdullah, Mohammad M. H.
Abdullah, Mohammad M.H., Department of Human Nutritional Sciences and Richardson Centre for Functional Foods and Nutraceuticals (RCFFN), University of Manitoba, Winnipeg, MB, Canada
Abdullah, Mohammad M.H., University of Manitoba
Abdullah, Nor Aini, Researcher
Abe, Aya
Abed, Yehia
Abel, Marianne Hope, Department of Physical Health and Ageing, Norwegian Institute of Public Health, Oslo, Norway
Abel, Marianne Hope, Tine SA
Abhari, Khadijeh
Abidah, Anisa Nur’aini, Faculty of Medicine, Universitas Airlangga, Surabaya, INDONESIA
Abildsnes, Eirik, Department of Psychosocial Health, University of Agder, Grimstad, Norway
Abrams, Steve A., Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine
Abramsson-Zetterberg, Lilianne
Abreu, Sandra
Abu, Nadiah
AbuMweis, Suhad S.
Acevedo-Pacheco, Laura
Acevedo-Pacheco, Laura, Tecnologico de Monterrey, School of Engineering and Sciences
Acham, Hedwig, Makerere University
Achudhan , David
Adalsteinsdottir, Solveig
Adami, Hans-Olov, Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden Department of Epidemiology, Harvard School of Public Health, Boston, MA, USA
Adamsson, Viola, Dept. of Public Health and Caring Sciences/Clinical Nutrition and Metabolism, Uppsala University
Adamu, Hadiza Altine, Universiti Putra Malaysia
Addo, Juliet
Ådén, Emma
Adenis, Antoine
Adlercreutz, Herman
Adlercreutz, Herman, Professor
Adolfsson, Päivi
Afonso, Cláudia
Agaba, Morris
Agarwal, Sanjiv, NutriScience LLC, East Norriton, PA, USA; 2Nutrition Impact, LLC, Battle Creek, MI, USA
Agosti, F.
Agosti, Fiorenza
Agte, Vaishali Vilas
Aguayo, Encarna
Aguilera-Barreiro, María de los Angeles
Agyemang, Charles
Agyemang, Charles, Academic Medical Center - University of Amsterdam, Amsterdam Public Health Research Institute
Ahmad, Ayaz
Ahmad, Nurul Izzah, Researcher
Ahmad, Zuraini
Ahmed, Faruk, Associate Professor in Public Health Nutrition Department of Public Health School of Medicine and Griffith Health Institute
Ahmed, Mushtaq, UST Bannu
Ahn, Byung-O, Hambaek Low Firm, Seoul, Republic of Korea; and Republic of Korea Naval Academy, Gyeongsangnam-do, Republic of Korea
Ahn, Soo-Yeon
Ahrens, Wolfgang
Ai , Lianzhong, Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China
Akdemir, Fatih
Åkesson, Agneta , Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden
Åkesson, Agneta
Åkesson, Agneta, Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Solna, Sweden
Åkesson, Agneta, Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden
Åkesson, Agneta, Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, the Karolinska Institute, Solna, Sweden
Åkesson, Agneta, Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, the Karolinska Institute, Sweden
Åkesson, Björn, Lund University and Skåne University Hospital, Sweden
Akinyi Odongo, Grace
Aktary, Michelle L., Faculty of Kinesiology, University of Calgary, Calgary, Canada
Al-Abbadi, Hatim A.
Al-Ayadhi, Laila
Al-daihan, Sooad
Al-Dosari, Mohammed S.

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