Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

A

Abaravicius, Algis
Abrahamson, Lillemor
Abrahamsson, Lillemor
Abramsson-Zetterberg, Lilianne
AbuMweis, Suhad Sameer
Adawi, Diya

Å

Ådén, Emma

A

Adlercreutz, Herman
Adlercreutz, Herman, Professor
Adolfsson, Päivi
Ailhaud, Gérard
Ajit Chiplonkar, Shashi

Å

Åkesson, Björn

A

Al-Roomi, Khaldoon
Alexander, Jan
Ali, Mohamed Atiya, Karolinska Institutet
Allerup Nielsen, Michael
Allison, Simon
Almdal, Thomas
Almon, Ricardo
Almon, Ricardo (Sweden)

Å

Åman, Per
Åman, Per, Department of Food Science, Swedish University of Agricultural Sciences (Sweden)
Åman, Per, Swedish University of Agricultural Sciences
Åman, Per (Finland)

A

Amundsen, Ågot Lia
Andersen, Klaus Kaae, Informatics and Mathematical Modelling, Technical University of Denmark, Søborg, Denmark
Andersen, Lene Frost, University of Oslo, IMB, Department of Nutrition, Norway
Andersen, Niels Lyhne, National Food Institute, Technical University of Denmark
Anderssen, S.
Anderssen, Sigmund A.
Andersson, Agneta
Andersson, Agneta, PhD, RD (Sweden)
Andersson, Anna
Andersson, Åsa
Andersson, Henrik
Andersson, Ingegerd
Andersson, Jenny
Andersson, Karin, Uppsala University
Andersson, Maria
Andersson, Roger
Anker, Stefan D.
Annuzzi, Giovanni
Appleton, K. M.
Aro, Antti
Arvidsson-Lenner, Ragnhild

Å

Åsgård, Rikard

A

Asp, Nils-Georg
Asp, Nils-Georg (Sweden)
Astrup, Arne
Astrup, Arne, The University of Copenhagen, Frederiksberg (Denmark)
Astrup, Arne
Axelsen, Mette
Axelsson, Carolina, Health and Society, Kristianstad University College

B

Bach Knudsen, Knud-Erik
Bach Kristensen, Mette
Bäck, Ove
Bäckhed, Fredrik
Bader, Zahra
Banke Rasmussen, Lone
Barake, Roula
Bárány, Ebba
Barr, Sadie B.
Basu, Samar
Beck, Anne M
Becker, Wulf
Becker, Wulf (Sweden)
Bellisle, France
Berg, Christina
Berglund, Gerd
Berglund, Lars
Bergstad, Ingunn
Betteridge, Victoria A.
Bijlsma, Marlene
Biltoft-Jensen, Anja, Department of Nutrition, National Food Institute, Technical University of Denmark, Søborg, Denmark
Biltoft-Jensen, Anja
Biltz, Camilla
Birgisdottir, B.
Birgisdóttir, Bryndis E.
Björck, Inger
Björck, Inger (Sweden)
Björegren, Marianne
Björkstén, Bengt
Black, Alison E
Blomhoff, Rune, Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo
Blundell, John
Blundell, John E
Bogle, Margaret L., USDA Agricultural Research Service
Borch-Iohnsen, Berit
Borch-Johnsen, Knut
Bosaeus, Ingvar
Botolin, Daniela
Bowen, William H.
Bozzetto, Lutgarda
Brekke, Ole-Lars
Bruce, Åke
Brummer, Robert-J M.
Bryngelsson, Susanne
Bügel, Susanne, The Royal Veterinary and Agricultural University
Bügel, Susanne
Bülow, Margareta
Bülow, Margareta, Skåne University Hospital, Lund University, Malmö, Sweden (Sweden)
Burns, Amy A.
Burrows, Martin S.
Busk, Leif

C

Calder, Philip C.
Candelli, Marcello
Cannon, Geoffrey
Cardona, Maria E.
Carlberg, Jared G.
Cazzato, Immacolata Alessia
Cederholm, Tommy
Cederholm, Tommy, Uppsala University (Sweden)
Cederholm, Tommy
Champ, Martine
Chang, Chuchun
Chang, Yu-Hung, Division of Health Policy and Translation, Institute of Population Health Sciences, National Health Research Institutes
Chen, Rosalind Chia-Yu, Division of Health Services and Preventive Medicine, Institute of Population Health Sciences, National Health Research Institutes
Cho, Karl, Karolinska Institutet, Karolinska University Hospital
Chowdhury, A.M.R.
Christensen, Tue
Christian, Barbara
Cianflone, Katherine
Connell, Carol L., University of Southern Mississippi
Conway, Patricia L
Cooper, Kathryn C., St. Bonaventure University 3261 West State Road St. Bonaventure, NY 14778
Coppens, Patrick
Cosco, Alexis R., St. Bonaventure University 3261 West State Road St. Bonaventure, NY 14778
Craddock, Neville
Craig, Stuart A.S.

D

Dahl, Lisbeth
Dangour, Alan
Daryani, Achraf
Davlut, David A. A.
de Benoist, Bruno
de Faire, Ulf
De Henauw, Stefaan
de Kaste, Dries, National Institute for Public Health and the Environment (RIVM), Bilthoven
De Keyzer, Willem, University College Ghent
De Vriendt, Veerle
Dean, Wesley R., Program for Research in Nutrition and Health Disparities
Decarli, Bernard, Nestlé Research Center
Deckelbaum, Richard J.
Domellöf, Magnus
Dragsted, Lars Ove
Drewnowski, Adam, University of Washington, Seattle
Drewnowski, Adam
Duan, Rui-Dong
Duttaroy, Asim K.
Dye, Louise
Dyerberg, Jørn
Dyerberg, Jørn, Gentofte University Hospital (Denmark)
D’Souza, Reshma

E

Edman, Anna-Karin Modin, Swedish Dairy Association
Egberg Mikkelsen, Bent
Egli, Ines
Ek, Johan
Ekberg, Olle, Skåne University Hospital, Lund University, Malmö, Sweden
Ekblom, Björn
Ekblom, Örjan
Ekelund, Ulf
Eklund, Christina
Ekman, Susanne
Ekman, Susanne, SIK -The Swedish Institute for Food and Bioitechnology (Sweden)
Ekman, Tor
Ekström, Eva-Charlotte
Eldridge, Alison L., Nestle Research Center
Ellegård, Lars
Elsom, Rachel
Elwing, Birgitta
Engfeldt, Peter
Engfeldt, Peter (Sweden)
Engström, Lars-Magnus
Enmark, Eva
Erhardt, Eva
Ericson, Ulrika
Erlanson-Albertsson, Charlotte
Erlund, Iris
Ernst, Lotte, The Danish Cancer Society, Strandboulevarden 49, Copenhagen, Denmark

F

Faerch, Kristine
Fagerland, Morten Wang
Fagerli, Rønnaug Aa
Fagt, Sisse, Department of Nutrition, National Food Institute, Technical University of Denmark
Faskunger, Johan
Fauth, Ulrich
Faxén Irving, Gerd
Faxén-Irving, Gerd
Feren, Anne
Fisher, Rachel M.
Fjellström, Christina
Fjellström, Kristina
Fleischer Michaelsen, Kim
Fleisher Michaelsen, Kim
Fletcher, Reg
Flint, Anne
Fluge, Gjermund
Flynn, Albert
Flytlie, Knut
Fogelholm, Mikael
Fogelholm, Mikael (Finland)

1 - 200 of 777 Items    1 2 3 4 > >> 



Food & Nutrition Research eISSN 1654-661X
Supplements to Food & Nutrition Research eISSN 1654-661X, ISSN 1654-6628

This journal is published under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License. Responsible editor: Mikael Fogelholm.