Table of Contents
Editorials
| Is candy eating a way to control body weight? | PDF HTML EPUB XML |
| Mikael Fogelholm, Inge Tetens |
Review Articles
| Dietary proteins and food-related reward signals | PDF HTML EPUB XML |
| Katri Peuhkuri, Nora Sihvola, Riitta Korpela |
Original Articles
| Randomized controlled trial for an effect of catechin-enriched green tea consumption on adiponectin and cardiovascular disease risk factors | PDF HTML EPUB XML |
| Toshimasa Sone, Shinichi Kuriyama, Naoki Nakaya, Atsushi Hozawa, Taichi Shimazu, Kozue Nomura, Shouzo Rikimaru, Ichiro Tsuji |
| Dietary intake and nutritional status in a Scandinavian adult cystic fibrosis-population compared with recommendations | PDF HTML EPUB XML |
| Inger Elisabeth Moen, Kristina Nilsson, Anna Andersson, Morten Wang Fagerland, Gjermund Fluge, Annika Ericsson Hollsing, Marita Gilljam, Lena Mared, Tacjana Pressler, Henriette Santi, Olav-Trond Storrøsten, Lena Hjelte |
| Repeated 24-hour recalls versus dietary records for estimating nutrient intakes in a national food consumption survey | PDF HTML EPUB XML |
| Willem De Keyzer, Inge Huybrechts, Veerle De Vriendt, Stefanie Vandevijvere, Nadia Slimani, Herman Van Oyen, Stefaan De Henauw |
| Dietary quality may enhance survival related to cognitive impairment in Taiwanese elderly | PDF HTML EPUB XML |
| Rosalind Chia-Yu Chen, Yu-Hung Chang, Meei-Shyuan Lee, Mark L. Wahlqvist |
| Simulated reductions in consumption of sugar-sweetened beverages improves diet quality in Lower Mississippi Delta adults | PDF HTML EPUB XML |
| Jessica L. Thomson, Lisa M. Tussing-Humphreys, Stephen J. Onufrak, Carol L. Connell, Jamie M. Zoellner, Margaret L. Bogle, Kathy Yadrick |
| A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose | PDF HTML EPUB XML |
| Lina Haskå, Roger Andersson, Margareta Nyman |
| Development of a nutrition knowledge questionnaire for obese adults | PDF HTML EPUB XML |
| Anne Feren, Liv E. Torheim, Inger T. L. Lillegaard |
| Dietary and lifestyle habits amongst adolescents in Bahrain | PDF HTML EPUB XML |
| Abdulrahman O. Musaiger, Zahra Bader, Khaldoon Al-Roomi, Reshma D’Souza |
| Intake of micronutrients among Danish adult users and non-users of dietary supplements | PDF HTML EPUB XML |
| Inge Tetens, Anja Biltoft-Jensen, Camilla Spagner, Tue Christensen, Maj-Britt Gille, Susanne Bügel, Lone Banke Rasmussen |
| Lactase persistence and milk consumption are associated with body height in Swedish preadolescents and adolescents | PDF HTML EPUB XML |
| Ricardo Almon, Torbjörn K. Nilsson, Michael Sjöström, Peter Engfeldt |
| A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects | PDF HTML EPUB XML |
| Elinor Hallström, Francesco Sestili, Domenico Lafiandra, Inger Björck, Elin Östman |
| Determinants of appetite ratings: the role of age, gender, BMI, physical activity, smoking habits, and diet/weight concern | PDF HTML EPUB XML |
| Nikolaj T. Gregersen, Bente K. Møller, Anne Raben, Søren T. Kristensen, Lotte Holm, Anne Flint, Arne Astrup |
| Cut-off scores for the Minimal Eating Observation and Nutrition Form - Version II (MEONF-II) among hospital inpatients | PDF HTML EPUB XML |
| Albert Westergren, Erika Norberg, Christina Vallén, Peter Hagell |
| Indications for percutaneous endoscopic gastrostomy and survival in old adults | PDF HTML EPUB XML |
| Anna Malmgren, Gunnel Wärn Hede, Brita Karlström, Tommy Cederholm, Per Lundquist, Mikael Wirén, Gerd Faxén-Irving |
| Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks’ sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial | PDF HTML EPUB XML |
| Anne Raben, Bente K. Møller, Anne Flint, Tatjana H. Vasilaras, A. Christina Møller, Jens Juul Holst, Arne Astrup |
| Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999-2004 | PDF HTML EPUB XML |
| Carol E. O'Neil, Victor L. Fulgoni III, Theresa A. Nicklas |
| Determination of lipid oxidation products in vegetable oils and marine omega-3 supplements | PDF HTML EPUB XML |
| Bente Lise Halvorsen, Rune Blomhoff |
| Reproducibility and relative validity of a food-frequency questionnaire for French-speaking Swiss adults | PDF HTML EPUB XML |
| Pedro Marques-Vidal, Alastair Ross, Emma Wynn, Serge Rezzi, Fred Paccaud, Bernard Decarli |
| Less-healthy eating behaviors have a greater association with a high level of sugar-sweetened beverage consumption among rural adults than among urban adults | PDF HTML EPUB XML |
| Joseph R. Sharkey, Cassandra M. Johnson, Wesley R. Dean |
| Swedish consumers’ cognitive approaches to nutrition claims and health claims | PDF HTML EPUB XML |
| Eva Svederberg, Karin Wendin |
| Polyamines: total daily intake in adolescents compared to the intake estimated from the Swedish Nutrition Recommendations Objectified (SNO) | PDF HTML EPUB XML |
| Mohamed Atiya Ali, Eric Poortvliet, Roger Strömberg, Agneta Yngve |
| Polyamines in foods: development of a food database | PDF HTML EPUB XML |
| Mohamed Atiya Ali, Eric Poortvliet, Roger Strömberg, Agneta Yngve |
| Validity and user-friendliness of the minimal eating observation and nutrition form - version II (MEONF - II) for undernutrition risk screening | PDF HTML EPUB XML |
| Christina Vallén, Peter Hagell, Albert Westergren |
Book Reviews
| Book Review - Biotechnology in functional foods and nutraceuticals | PDF HTML EPUB XML |
| Asim K. Duttaroy |
Food & Nutrition Research eISSN 1654-661X
Supplements to Food & Nutrition Research eISSN 1654-661X, ISSN 1654-6628
This journal is published under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License. Responsible editor: Mikael Fogelholm.