Volume 55 (2011)


Is candy eating a way to control body weight? Mikael Fogelholm, Inge Tetens

Review Articles

Dietary proteins and food-related reward signals Katri Peuhkuri, Nora Sihvola, Riitta Korpela

Original Articles

Randomized controlled trial for an effect of catechin-enriched green tea consumption on adiponectin and cardiovascular disease risk factors Toshimasa Sone, Shinichi Kuriyama, Naoki Nakaya, Atsushi Hozawa, Taichi Shimazu, Kozue Nomura, Shouzo Rikimaru, Ichiro Tsuji
Dietary intake and nutritional status in a Scandinavian adult cystic fibrosis-population compared with recommendations Inger Elisabeth Moen, Kristina Nilsson, Anna Andersson, Morten Wang Fagerland, Gjermund Fluge, Annika Ericsson Hollsing, Marita Gilljam, Lena Mared, Tacjana Pressler, Henriette Santi, Olav-Trond Storrøsten, Lena Hjelte
Repeated 24-hour recalls versus dietary records for estimating nutrient intakes in a national food consumption survey Willem De Keyzer, Inge Huybrechts, Veerle De Vriendt, Stefanie Vandevijvere, Nadia Slimani, Herman Van Oyen, Stefaan De Henauw
Dietary quality may enhance survival related to cognitive impairment in Taiwanese elderly Rosalind Chia-Yu Chen, Yu-Hung Chang, Meei-Shyuan Lee, Mark L. Wahlqvist
Simulated reductions in consumption of sugar-sweetened beverages improves diet quality in Lower Mississippi Delta adults Jessica L. Thomson, Lisa M. Tussing-Humphreys, Stephen J. Onufrak, Carol L. Connell, Jamie M. Zoellner, Margaret L. Bogle, Kathy Yadrick
Development of a nutrition knowledge questionnaire for obese adults Anne Feren, Liv E. Torheim, Inger T. L. Lillegaard
Dietary and lifestyle habits amongst adolescents in Bahrain Abdulrahman O. Musaiger, Zahra Bader, Khaldoon Al-Roomi, Reshma D’Souza
Intake of micronutrients among Danish adult users and non-users of dietary supplements Inge Tetens, Anja Biltoft-Jensen, Camilla Spagner, Tue Christensen, Maj-Britt Gille, Susanne Bügel, Lone Banke Rasmussen
Determinants of appetite ratings: the role of age, gender, BMI, physical activity, smoking habits, and diet/weight concern Nikolaj T. Gregersen, Bente K. Møller, Anne Raben, Søren T. Kristensen, Lotte Holm, Anne Flint, Arne Astrup
Indications for percutaneous endoscopic gastrostomy and survival in old adults Anna Malmgren, Gunnel Wärn Hede, Brita Karlström, Tommy Cederholm, Per Lundquist, Mikael Wirén, Gerd Faxén-Irving
Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks’ sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial Anne Raben, Bente K. Møller, Anne Flint, Tatjana H. Vasilaras, A. Christina Møller, Jens Juul Holst, Arne Astrup
Reproducibility and relative validity of a food-frequency questionnaire for French-speaking Swiss adults Pedro Marques-Vidal, Alastair Ross, Emma Wynn, Serge Rezzi, Fred Paccaud, Bernard Decarli
Polyamines in foods: development of a food database Mohamed Atiya Ali, Eric Poortvliet, Roger Strömberg, Agneta Yngve

Book Reviews