Table of Contents
Editorials
| Call for papers | PDF HTML XML |
| Nils-Georg Asp |
Review Articles
| Assessment of health claims, content, and safety of herbal supplements containing Ginkgo biloba | PDF HTML XML |
| Heidi P. Fransen, Sylvia M.G.J. Pelgrom, Barbara Stewart-Knox, Dries de Kaste, Hans Verhagen |
| Dairy products and plasma cholesterol levels | PDF HTML XML |
| Lena Ohlsson |
Invited Review Articles
| Can rye intake decrease risk of human breast cancer? | PDF HTML XML |
| Herman Adlercreutz |
Original Articles
| Development of satiating and palatable high-protein meat products by using experimental design in food technology | PDF HTML XML |
| Hanne Kristine Sivertsen, Øydis Ueland, Frank Westad |
| Evaluation of a digital method to assess evening meal intake in a free-living adult population | PDF HTML XML |
| Anne Dahl Lassen, Sanne Poulsen, Lotte Ernst, Klaus Kaae Andersen, Anja Biltoft-Jensen, Inge Tetens |
| Economic valuation of the potential health benefits from foods enriched with plant sterols in Canada | PDF HTML XML |
| Collin L. Gyles, Jared G. Carlberg, Jennifer Gustafson, David A. A. Davlut, Peter J.H. Jones |
| Do study circles and a nutritional care policy improve nutritional care in a short- and long-term perspective in special accommodations? | PDF HTML XML |
| Albert Westergren, Gita Hedin |
| Nutrient density of beverages in relation to climate impact | PDF HTML XML |
| Annika Smedman, Helena Lindmark Månsson, Adam Drewnowski, Anna-Karin Modin Edman |
| Postprandial energy expenditure in whole-food and processed-food meals: implications for daily energy expenditure | PDF HTML XML |
| Sadie B. Barr, Jonathan C. Wright |
| Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels | PDF HTML XML |
| Holly J. Willis, William Thomas, Alison L. Eldridge, Laura Harkness, Hilary Green, Joanne L. Slavin |
| Objective and quantitative definitions of modified food textures based on sensory and rheological methodology | PDF HTML XML |
| Karin Wendin, Susanne Ekman, Margareta Bülow, Olle Ekberg, Daniel Johansson, Elisabet Rothenberg, Mats Stading |
| Body fat and dairy product intake in lactase persistent and non-persistent children and adolescents | PDF HTML XML |
| Ricardo Almon, Emma Patterson, Torbjörn K. Nilsson, Peter Engfeldt, Michael Sjöström |
| The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety | PDF HTML XML |
| Marika Lyly, Nora Ohls, Liisa Lähteenmäki, Marjatta Salmenkallio-Marttila, Kirsi-Helena Liukkonen, Leila Karhunen, Kaisa Poutanen |
| Nutritient intake of young children with Prader-Willi syndrome | PDF HTML XML |
| Marianne Lindmark, Kerstin Trygg, Kaja Giltvedt, Svein O. Kolset |
| Salt content in canteen and fast food meals in Denmark | PDF HTML XML |
| Lone Banke Rasmussen, Anne Dahl Lassen, Kirsten Hansen, Pia Knuthsen, Erling Saxholt, Sisse Fagt |
Letters to the Editor
| Response-letter to the editor regarding nutrient density of beverages in relation to climate impact | ()PDF HTML XML () |
| Annika Smedman, Helena Lindmark Månsson, Adam Drewnowski, Anna-Karin Modin Edman |
| Nutrient Density to Climate Impact index is an inappropriate system for ranking beverages in order of climate impact per nutritional value | PDF () HTML XML () |
| Peter Scarborough, Mike Rayner |
Report
| The definition of dietary fiber - discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement | PDF HTML XML |
| John F. Howlett, Victoria A. Betteridge, Martine Champ, Stuart A.S. Craig, Agnes Meheust, Julie Miller Jones |
Current topic
| Whole grain for whom and why? | PDF HTML XML |
| Wenche Frølich, Per Åman |
Food & Nutrition Research eISSN 1654-661X
Supplements to Food & Nutrition Research eISSN 1654-661X, ISSN 1654-6628
This journal is published under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License. Responsible editor: Mikael Fogelholm.