Volume 53 (2009)

Original Articles

Comparison between optical readable and open-ended weighed food records Margaretha Nydahl, Inga-Britt Gustafsson, Rawya Mohsen, Wulf Becker
Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries Afaf Kamal-Eldin, Helle Nygaard Lærke, Knud-Erik Bach Knudsen, Anna-Maija Lampi, Vieno Piironen, Herman Adlercreutz, Kati Katina, Kaisa Poutanen, Per Åman
Study circles to improve the precision in nutritional care in special accomodations Albert Westergren, Carolina Axelsson, Petra Lilja-Andersson, Christina Lindholm, Karin Petersson, Kerstin Ulander

Reports

Iodine intake and status in Iceland through a period of 60 years Ingibjörg Gunnarsdottir, Anita G. Gustavsdottir, Inga Thorsdottir

Supplement 1, 2009

Intake of selected nutrients from foods, from fortification and from supplements in various European countries Albert Flynn, Tero Hirvonen, Gert B. M. Mensink, Marga C. Ocké, Lluis Serra-Majem, Katarzyna Stos, Lucjan Szponar, Inge Tetens, Aida Turrini, Reg Fletcher, Tanja Wildemann
Erratum to Supplement 1, 2009 Co-Action Publishing