Scandinavian Journal of Nutrition/Näringsforskning
Table of Contents
Review Articles
| Obesity treatment: An overview with a dietary perspective | |
| Anna Karin Lindroos, Jarl S:son. Torgerson | 2-7 |
| Human studies on probiotics: Aspects of scientific documentation | |
| Seppo Salminen | 8-12 |
| Prebiotics and human health: The state-of-the-art and future perspectives | |
| Patricia L Conway | 13-21 |
| Safety aspects of probiotic products | |
| Philippe Marteau | 22-24 |
| The vitamin A and mortality paradigm: past, present, and future | |
| Richard D. Semba | 46-50 |
| Immune effects of probiotics | |
| Agnes E. Wold | 76-85 |
| Influencing adherence to physical activity behaviour change in obese adults | |
| Erik Hemmingsson, Angie Page, Kenneth Fox, Stephan Rössner | 114-119 |
Reports
| Guidelines and conditions for use of health claims in Denmark | |
| Heddie Mejborn, Lars Ove Dragsted, Jørn Dyerberg, Bente Koch, Morten Poulsen, Ellen Trolle, Lars Ovesen | 35-39 |
| Health effects of probiotics and prebiotics A literature review on human studies | |
| Henrik Andersson, Nils-Georg Asp, Åke Bruce, Stefan Roos, Torkel Wadström, Agnes E. Wold | 58-75 |
Original Articles
| The impact of child-targeted dietary counseling of parents on food (milk) preferences of preschool-aged children in the STRIP project | |
| Hanna Lagström, Ritva Seppänen, Eero Jokinen, Mari Salminen, Olli Simell | 51-56 |
| Vegetable and fruit consumption and its determinants in young Finnish adults | |
| Tea Lallukka, Marjaana Lahti-Koski, Marja-Leena Ovaskainen | 120-125 |
| A comparative study of food intake between Lithuanian and Swedish middle-aged men: the LiVicordia study | |
| Birgitta Elwing, Carin Kullberg, Zita Kucinskiene, Marianne Björegren, Algis Abaravicius, Margareta Kristenson | 126-130 |
| The role of milk in Swedish pre-school children's diet | |
| Hanna Sepp, Yngve Hofvander, Lillemor Abrahamsson | 131-136 |
| Dietary habits of Swedish adult coeliac patients treated by a gluten-free diet for 10 years | |
| Susanne Grehn, Karin Fridell, Margaretha Lilliecreutz, Claes Hallert | 178-182 |
Debate
| Are foods bearing health claims medicinal products? | |
| Patrick Coppens, Marlene Bijlsma, Neville Craddock, Inneke Herreman, Eva Hurt, Yves Le Bail-Collet, Peter Loosen | 140-145 |
Lactose Intolerance revisited
| Low intestinal lactase activity - a 40 years perspective | |
| Nils-Georg Asp | 154-155 |
| Structure, biosynthesis and regulation of lactase-phlorizin hydrolase | |
| Ove Norén, Hans Sjöström | 156-160 |
| Genetics and epidemiology of adult-type hypolactasia with emphasis on the situation in Europe | |
| Timo Sahi | 161-162 |
| Clinical significance of fermentation and lactose malabsorption | |
| Merete Olesen, Eivind Gudmand-Høyer | 163-164 |
| Short-chain fatty acid formation at fermentation of indigestible carbohydrates | |
| Åsa Henningsson, Inger Björck, Margareta Nyman | 165-168 |
| Substrate for fermentation in man | |
| Anna Maria Langkilde | 169-170 |
| Symptoms of 'lactose intolerance' | |
| Riitta Korpela | 171-173 |
| Adaptation to lactose in lactose malabsorbers - importance of the intestinal microflora | |
| Rangne Fondén | 174-174 |
| Lactose malabsorption and lactose intolerance in adults - a cause of irritable bowel syndrome? | |
| Åke Nilsson | 175-176 |
| Points of view on lactose intolerance | |
| Leif Hambræus | 177-177 |
Food & Nutrition Research ISSN 1654-6628 (print), 1654-661X (online)
This journal is published under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License. Responsible editor: Nils-Georg Asp.