Volume 42 (1998)

Original Articles

Precoded food records compared with weighed food records for measuring dietary habits in a population of Swedish adults Wulf Becker, Maria Lennernäs, Inga-Britt Gustafsson, Jóhanna Haraldsdóttir, Margareta Nydahl, Bengt Vessby, Anne Ytterfors
Fatty acids in serum lipid fractions as indicators of fat intake in 5-year-old children in the STRIP project Hanna Hagström, Eero Jokinen, Ritva Seppänen, Pia Salo, Jorma Viikari, Tapani Rönnemaa, Hans Helenius, Olli Simell

Developing Countries

The rice-based diet in Bangladesh in the context of food and nutrition security Inge Tetens, Shakuntala Haraksingh Thilsted, Nurul Hoque Choudhury, Nazmul Hassan