Vol 52 (2008)

Table of Contents

Review Articles

Ruminant and industrially produced trans fatty acids - health aspects PDF HTML XML
Steen Stender, Arne Astrup, Jørn Dyerberg
Physical activity increases bone mass during growth PDF HTML XML
Magnus K. Karlsson, Anders Nordvist, Caroline Karlsson
Sustainability of exercise-induced increases in bone density and skeletal structure PDF HTML XML
Magnus K. Karlsson, Anders Nordqvist, Caroline Karlsson
Physical activity, muscle function, falls and fractures PDF HTML XML
Magnus K. Karlsson, Anders Nordqvist, Caroline Karlsson

Meta-analyses

Effect of peptides derived from food proteins on blood pressure – a meta-analysis of randomised controlled trials PDF HTML XML
Are Hugo Pripp
Plant sterols/stanols as cholesterol lowering agents: a meta-analysis of randomized controlled trials PDF HTML XML
Suhad Sameer AbuMweis, Roula Barake, Peter Jones

Original Articles

Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium PDF HTML XML
Susanne Bügel, Erik H. Larsen, Jens J. Sloth, Knut Flytlie, Kim Overvad, Lars C. Steenberg, Sven Moesgaard
A two-year clinical lifestyle intervention program for weight loss in obesity PDF HTML XML
Karin Andersson, Brita Karlström, Susanne Fredén, Helena Petersson, Margareta Öhrvall, Björn Zethelius
Calcium intake in elderly patients with hip fractures PDF HTML XML
Karl Cho, Tommy Cederholm, Johan Lökk
Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast PDF HTML XML
Hanna Isaksson, Birgitta Sundberg, Per Åman, Helena Fredriksson, Johan Olsson
Observed dietary intake in adults with intellectual disability living in the community PDF HTML XML
Päivi Adolfsson, Ylva Mattsson Sydner, Christina Fjellström, Barbro Lewin, Agneta Andersson
Nutritional status of cancer patients in chemotherapy; dietary intake, nitrogen balance and screening PDF HTML XML
Ólöf Guðný Geirsdóttir, Inga Thorsdottir
No acute effects of grape juice on appetite, implicit memory, and mood PDF HTML XML
Sara J. Hendrickson, Richard D. Mattes

Reports

Fatty acids in bovine milk fat PDF HTML XML
Helena Lindmark Månsson
A simple visual model to compare existing nutrient profiling schemes PDF HTML XML
Hans Verhagen, Henk van den Berg



Food & Nutrition Research eISSN 1654-661X
Supplements to Food & Nutrition Research eISSN 1654-661X, ISSN 1654-6628

This journal is published under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License. Responsible editor: Mikael Fogelholm.