Scandinavian Journal of Food & Nutrition
Table of Contents
Editorials
| Scandinavian Journal of Food and Nutrition in transition | |
| Nils-Georg Asp | 139-140 |
Reports
| Texture-modified meat and carrot products for elderly people with dysphagia: preference in relation to health and oral status | |
| Elisabet Rothenberg, Susanne Ekman, Margareta Bülow, Katarina Möller, Julie Svantesson, Karin Wendin | 141-147 |
Original Articles
| High intake of fruit and vegetables is related to low oxidative stress and inflammation in a group of patients with type 2 diabetes | |
| Rikard Åsgård, Elisabet Rytter, Samar Basu, Lilianne Abramsson-Zetterberg, Lennart Möller, Bengt Vessby | 149-158 |
| Association of micronutrient status with subclinical health complaints in lactovegetarian adults | |
| Shashi Ajit Chiplonkar, Vaishali Vilas Agte | 159-166 |
| Tumour formation in multiple intestinal neoplasia (ApcMin/+) mice fed with filtered or unfiltered coffee | |
| Seija I. Oikarinen, Iris Erlund, Marja Mutanen | 167-173 |
Food & Nutrition Research eISSN 1654-661X
Supplements to Food & Nutrition Research eISSN 1654-661X, ISSN 1654-6628
This journal is published under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License. Responsible editor: Mikael Fogelholm.