Volume 51 (2007)

Number 4

Editorials

Reports

Texture-modified meat and carrot products for elderly people with dysphagia: preference in relation to health and oral status Elisabet Rothenberg, Susanne Ekman, Margareta Bülow, Katarina Möller, Julie Svantesson, Karin Wendin

Original Articles

High intake of fruit and vegetables is related to low oxidative stress and inflammation in a group of patients with type 2 diabetes Rikard Åsgård, Elisabet Rytter, Samar Basu, Lilianne Abramsson-Zetterberg, Lennart Möller, Bengt Vessby

Number 2

Editorials

Review Articles

Original Articles

Reports

Dietary intake in Swedish medical students Marja Tengvall, Lars Ellegård

Letters to the Editor

Response to Letter to the editor by Frode Slinde and Ulla Svantesson Ingrid Poulsen, I. R. Hallberg, H. V. Petersen, M. Schroll

Number 1

Editorials

Commentaries

Original Articles

Conference Reports