Vol 51, No 1 (2007)

Scandinavian Journal of Food & Nutrition

Table of Contents

Editorials

Nutrition recommendations and their implementation PDF
Nils-Georg Asp 3-3

Commentaries

Atkins - the superior slimming diet? PDF
Stephan Rössner 4-4
Hyperglycaemia and cancer risk PDF
Nils-Georg Asp 5-5

Original Articles

Lack of nutritional and functional effects of nutritional supervision by nurses: a quasi-experimental study in geriatric patients PDF
Ingrid Poulsen, Helle Vendel Petersen, Ingalill Rahm Hallberg, Marianne Schroll 6-12
Carboxylic acids in the hindgut of rats fed highly soluble inulin and Bifidobacterium lactis (Bb-12), Lactobacillus salivarius (UCC500) or Lactobacillus rhamnosus (GG) PDF
Ulf Nilsson, Margareta Nyman 13-21
Folates in lettuce: a pilot study PDF
Madelene Johansson, Margaretha Jägerstad, Wenche Frølich 22-30

Conference Reports

Towards a healthy diet: from nutrition recommendations to dietary advice PDF
Agneta Andersson, Susanne Bryngelsson 31-40

Commentary

The new EU regulation on nutrition and health claims: comments related to experiences from the Swedish Code of Practice PDF
Susanne Bryngelsson, Nils-Georg Asp 41-43

IUNS

IUNS - International Union of Nutritional Sciences PDF
Marja Mutanen 44-44



Food & Nutrition Research eISSN 1654-661X
Supplements to Food & Nutrition Research eISSN 1654-661X, ISSN 1654-6628

This journal is published under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License. Responsible editor: Mikael Fogelholm.