Scandinavian Journal of Food & Nutrition
Table of Contents
Editorials
| Fatty acids in focus - the good and the bad ones | |
| Nils-Georg Asp | 150-150 |
Review Articles
| Trans fatty acids in the Nordic countries | |
| Antti Aro, Wulf Becker, Jan I. Pederssen | 151-154 |
| Consumer protection through a legislative ban on industrially produced trans fatty acids in foods in Denmark | |
| Steen Stender, Jørn Dyerberg, Arne Astrup | 155-160 |
| Trans fatty acids, insulin sensitivity and type 2 diabetes | |
| Ulf Risérus | 161-165 |
Original Articles
| Reported macronutrient intake and metabolic risk factors: immigrant women from Iran and Turkey compared with native Swedish women | |
| Achraf Daryani, Tahire Kocturk, Åsa Andersson, Brita Karlström, Bengt Vessby, Wulf Becker | 166-172 |
Reports
| Cholesterol-lowering effects of barley dietary fibre in humans: scientific support for a generic health claim | |
| Per Åman | 173-176 |
| Novel aspects of fatty acids: nutrition and biological fuctions. The Swedish Nutrition Foundations's 24th International Symposium, Ystad, Sweden, 14-16 June 2006, Nafa 2006 | |
| Nils-Georg Asp | 180-188 |
Food & Nutrition Research eISSN 1654-661X
Supplements to Food & Nutrition Research eISSN 1654-661X, ISSN 1654-6628
This journal is published under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License. Responsible editor: Mikael Fogelholm.