Scandinavian Journal of Food & Nutrition
Table of Contents
Editorials
| Sweeteners are safe: but when are they useful? Scientific substantiation of functional foods, for example cholesterol-lowering effect | |
| Nils-Georg Asp | 103-103 |
Review Articles
| Sweeteners permitted in the European Union: safety aspects | |
| Alicja Mortensen | 104-116 |
Notes
| Calcium does not impair iron status in practice. Is calcium important in body weight regulation? | |
| Nils-Georg Asp | 117-117 |
Original Articles
| Grapefruit juice and serum lipids in healthy adults | |
| Christina Jonsson, Lars Ellegård | 118-123 |
| Serum cholesterol-lowering efficacy of stanol ester incorporated in gelatin capsules | |
| Hanna Lagström, Hans Helenius, Pia Salo | 124-130 |
| Preschool children’s meal patterns analysed using the Food-Based Classification of Eating Episodes model | |
| Hanna Sepp, Maria Lennernäs, Lillemor Abrahamsson | 131-138 |
| Behavioural determinants of daily energy intake during a 28 day outdoor expedition in Arctic Norway | |
| K. M. Appleton | 139-146 |
Food & Nutrition Research eISSN 1654-661X
Supplements to Food & Nutrition Research eISSN 1654-661X, ISSN 1654-6628
This journal is published under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License. Responsible editor: Mikael Fogelholm.