Scandinavian Journal of Food & Nutrition Supplement
Table of Contents
Introduction
| Novel Aspects of Fatty Acids. Nutrition and Biological Function. Ystads Saltsjöbad, Sweden, June 14-16, 2006 | |
| Nils-Georg Asp | 4-4 |
Nafa 2006
| Fatty acids and gene transcription | |
| Donald B. Jump, Daniela Botolin, Yun Wang, Jinghua Xu, Barbara Christian | 5-12 |
| Molecular mechanisms for biological endpoints of n-3 fatty acids | |
| Richard J. Deckelbaum, Chuchun Chang, Tilla S. Worgall, Toru Seo | 13-16 |
| n-6 Fatty acids and adipogenesis | |
| Gérard Ailhaud | 17-20 |
| Developmental establishment of epigenotype: a role for dietary fatty acids? | |
| Robert A. Waterland, Marie-Therese Rached | 21-26 |
| Dietary lipids and the brain during development and ageing | |
| Ricardo Uauy, Alan Dangour | 27-32 |
| Novel aspects of eicosanoid signaling through the use of gene-targeted mice | |
| Ying Yu, Colin D. Funk | 33-38 |
| Dietary fatty acids and colon cancer | |
| Elisabeth K. Lund | 39-44 |
| Phospholipid signals and intestinal carcinogenesis | |
| Rui-Dong Duan | 45-53 |
| Long-chain polyunsaturated fatty acids and inflammation | |
| Philip C. Calder | 54-61 |
| Lipid-induced cell stress and insulin resistance | |
| Patrick Schrauwen | 62-67 |
| Resolvins and protectins: novel lipid mediators in anti-inflammation and resolution | |
| Charles N. Serhan | 68-78 |
| Dietary fatty acids and insulin secretion | |
| Geltrude Mingrone | 79-84 |
| AMP-activated protein kinase and its regulation by adiponectin and interleukin-6 | |
| Meghan Kelly, Neil B. Ruderman, Eva Tomas | 85-91 |
| Regulation of fatty acid transport and storage: influence of acylation-stimulating protein | |
| Katherine Cianflone, Sabina Paglialunga | 92-98 |
| Postprandial lipid metabolism | |
| Gabriele Riccardi, Lutgarda Bozzetto, Giovanni Annuzzi | 99-106 |
| The role of polyunsaturated lipids in membrane raft function | |
| William Stilwell | 107-113 |
| Fatty acid composition in relation to the metabolic syndrome and associated cardiovascular risk factors | |
| Rachel M. Fisher, Per Sjögren | 114-120 |
| The human intestinal microbiota and its relationship to energy balance | |
| Fredrik Bäckhed, Ruth E. Ley, Justin L. Sonnenburg, Jeffrey I Gordon | 121-123 |
Food & Nutrition Research ISSN 1654-6628 (print), 1654-661X (online)
This journal is published under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License. Responsible editor: Nils-Georg Asp.