Scandinavian Journal of Nutrition
Table of Contents
Editorials
| Slimming diets: Fakes and fraud | |
| Gösta Samuelsson | 49-49 |
Review Articles
| Coffee and disease: an overview with main emphasis on blood lipids and homocysteine | |
| Dag S. Thelle, Elisabeth Strandhagen | 50-61 |
Original Articles
| No changes in serum enterolactone levels after eight weeks’ intake of rye bran products in healthy young men | |
| Mette Bach Kristensen, Ole Hels, Inge Tetens | 62-67 |
Popular diets, body weight and health
| Nordic Nutrition Recommendations 2004, based on scientific evidence | |
| Wulf Becker | 68-71 |
| Effect of glycaemic index on body weight | |
| Mette Axelsen | 72-74 |
| Palaeolithic diet ("stone age" diet) | |
| Staffan Lindeberg | 75-77 |
| Fakes and fraud in commercial diets | |
| Dag Larhammar | 78-80 |
| Popular diets: why so popular? | |
| Jarl S. Torgerson | 81-82 |
WHO Global Strategy
| World Health Organization’s Global Strategy on diet, physical activity and health: the process behind the scenes | |
| Kaare R. Norum | 83-88 |
Commentary
| Confrontation or collaboration? | |
| Nils-Georg Asp | 89-90 |
Food & Nutrition Research eISSN 1654-661X
Supplements to Food & Nutrition Research eISSN 1654-661X, ISSN 1654-6628
This journal is published under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License. Responsible editor: Mikael Fogelholm.