Scandinavian Journal of Nutrition
Table of Contents
Editorials
| Salt jodization: effectively combating iodine deficiency | |
| Gösta Samuelsson | 161-161 |
Short Communication
| The WHO Global Database on iodine deficiency disorders: the importance of monitoring iodine nutrition | |
| Maria Andersson, Bahi Takkouche, Ines Egli, Bruno de Benoist | 162-166 |
Invited Commentary
| Low-carbohydrate dieting: what’s going on? | |
| Jarl S. Torgenson | 167-169 |
Original Articles
| Iodine intake and status in two groups of Norwegians | |
| Lisbeth Dahl, Helle M. Meltzer, Jill A. Opsahl, Kåre Julshamn | 170-178 |
| Body composition, dietary intake and estimated energy expenditure in female patients on geriatric rehabilitation wards | |
| Erika Olsson, Brita Karlström | 179-187 |
| Calculations on the energy and nutrient content of kindergarten menus in Estonia | |
| T. Pitsi, T. Liebert, R. Vokk | 188-193 |
| Differences in cow’s milk composition between Iceland and the other Nordic countries and possible connections to public health | |
| D. Iggman, B. Birgisdottir, A. Ramel, J Hill, I. Thorsdottir | 194-198 |
Conference Reports
| The Fifth International Conference on Dietary Assessment Methods, Chiang-Rai, Thailand, 26-29 January 2003 | |
| Margareta Nydahl, Lillemor Abrahamson | 202-202 |
Food & Nutrition Research ISSN 1654-6628 (print), 1654-661X (online)
This journal is published under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License. Responsible editor: Nils-Georg Asp.