Scandinavian Journal of Nutrition
Table of Contents
Editorials
| What to eat and not eat: still a questin of debate | |
| Gösta Samuelsson | 49-49 |
Review Articles
| Dietary fat and obesity: still an important issue | |
| Arne Astrup | 50-57 |
| Dietary fat and obesity: lack of an important role* | |
| Walter C. Willett | 58-67 |
Original Articles
| Changes in serum cholesterol and sterol metabolites after intake of products enriched with an oat bran concentrate within a controlled diet | |
| Ågot Lia Amundsen, Brita Haugum, Henrik Andersson | 68-74 |
| Relationship between dietary intake in children with diabetes mellitus type I, their management at diagnosis, social factors, anthropometry and glycaemic control | |
| Gun Forsander, Bertil Malmodin, Christina Eklund, Bengt Persson | 75-84 |
Nutrition and the brain
| Diet, behaviour and cognitive functions: a psychobiological view | |
| John Blundell, Deepa Gumaste, Rowena Handley, Louise Dye | 85-91 |
| The importance of omega-3 fatty acids for behaviour, cognition and mood | |
| Alexandra J. Richardson | 92-98 |
The Gunnar Levin Lecture
| Fluid, electolytes and nutrition | |
| Simon Allison | 99-102 |
Food & Nutrition Research ISSN 1654-6628 (print), 1654-661X (online)
This journal is published under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License. Responsible editor: Nils-Georg Asp.