Scandinavian Journal of Nutrition
Table of Contents
Editorials
| Acrylamide in food - an update | |
| Gösta Samuelson | 157-157 |
Review Articles
| Acrylamide in food: mechanisms of formation and influencing factors during heating of foods | |
| Hans Lignert, Spiros Grivas, Margareta Jägerstad, Kerstin Skog, Margareta Törnqvist, Per Åman | 159-172 |
| Community health-promotion interventions with physical activity: does this approach prevent obesity? | |
| Mikael Fogelholm, Marjaana Lahti-Koski | 173-177 |
Commentary
| Effects of dairy products on oral health | |
| William H. Bowen | 178-179 |
Original Articles
| Postoperatively altered total clearance of ascorbic acid in surgical tumour patients | |
| Andreas Rümelin, Ulrich Fauth, Heiko Hübner, Miklós Halmágyi | 180-183 |
| Why don’t adolescents eat fish? Factors influencing fish consumption in school | |
| Hillevi Prell, Christina Berg, Lena Jonsson | 184-191 |
Functional Foods and Health Claims
| Identifying and marketing the health benetits of foods | |
| Birgitta Sundberg, Johan Olsson | 192-193 |
Thesis
| Influences on Swedish schoolchildren's dietary selection: focus on fat and fibre at breakfast | |
| Christina Berg | 194-196 |
Food & Nutrition Research ISSN 1654-6628 (print), 1654-661X (online)
This journal is published under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License. Responsible editor: Nils-Georg Asp.