Vol 46, No 4 (2002)

Scandinavian Journal of Nutrition

Table of Contents

Editorials

Acrylamide in food - an update PDF
Gösta Samuelson 157-157

Review Articles

Acrylamide in food: mechanisms of formation and influencing factors during heating of foods PDF
Hans Lignert, Spiros Grivas, Margareta Jägerstad, Kerstin Skog, Margareta Törnqvist, Per Åman 159-172
Community health-promotion interventions with physical activity: does this approach prevent obesity? PDF
Mikael Fogelholm, Marjaana Lahti-Koski 173-177

Commentary

Effects of dairy products on oral health PDF
William H. Bowen 178-179

Original Articles

Postoperatively altered total clearance of ascorbic acid in surgical tumour patients PDF
Andreas Rümelin, Ulrich Fauth, Heiko Hübner, Miklós Halmágyi 180-183
Why don’t adolescents eat fish? Factors influencing fish consumption in school PDF
Hillevi Prell, Christina Berg, Lena Jonsson 184-191

Functional Foods and Health Claims

Identifying and marketing the health benetits of foods PDF
Birgitta Sundberg, Johan Olsson 192-193

Thesis

Influences on Swedish schoolchildren's dietary selection: focus on fat and fibre at breakfast PDF
Christina Berg 194-196



Food & Nutrition Research eISSN 1654-661X
Supplements to Food & Nutrition Research eISSN 1654-661X, ISSN 1654-6628

This journal is published under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License. Responsible editor: Mikael Fogelholm.