Volume 46 (2002)

Scandinavian Journal of Nutrition

Number 4

Editorials

Review Articles

Acrylamide in food: mechanisms of formation and influencing factors during heating of foods Hans Lignert, Spiros Grivas, Margareta Jägerstad, Kerstin Skog, Margareta Törnqvist, Per Åman

Commentary

Original Articles

Postoperatively altered total clearance of ascorbic acid in surgical tumour patients Andreas Rümelin, Ulrich Fauth, Heiko Hübner, Miklós Halmágyi

Functional Foods and Health Claims

Number 3

Editorials

Obituary

In memory of Arvid Wretlind 1919-2002 Björn Isaksson, Leif Hambraeus, Erik Vinnars, Gösta Samuelson, Jörgen Larsson, Nils-Georg Asp

Review Articles

Original Articles

Physical activity in groups of Swedish adults. Are the recommendations feasible? Michael Sjöström, Agneta Yngve, Ulf Ekelund, Eric Poortvliet, Anita Hurtig-Wennlöf, Andreas Nilsson, Maria Hagströmer, Kamilla Nylund, Johan Faskunger

Reports

Food rules in the Koran Tahire O. Kocturk

Number 2

Editorials

Mat och fysisk aktivitet

Hur aktiv är befolkningen – egentligen? Håller dagens rekommendationer? Michael Sjöström, Agneta Yngve, Ulf Ekelund, Eric Poortvliet, Anita Hurtig-Wennlöf, Andreas Nilsson, Maria Hagströmer, Kamilla Nylund, Johan Faskunger

Debate

Thesis

Aktuellt

Number 1

Editorials

Original Articles

Associations between perceived cooking ability, dietary intake and meal patterns among older women Kerstin Gustafsson, Jenny Andersson, Ingegerd Andersson, Margareta Nydahl, Per-Olof Sjödén, Birgitta Sidenvall

Thesis

Funtional Foods and Health Claims

Commentary