Volume 60 (2016)

Review Articles

Allergens of Arachis hypogaea and the effect of processing on their detection by ELISA Amjad Iqbal, Farooq Shah, Muhammad Hamayun, Ayaz Ahmad, Anwar Hussain, Muhammad Waqas, Sang-Mo Kang, In-Jung Lee

Original Articles

Hypolipidemic effects of chitosan and its derivatives in hyperlipidemic rats induced by a high-fat diet Haitao Pan, Qingyun Yang, Guidong Huang, Chen Ding, Peiqiu Cao, Lanlan Huang, Tiancun Xiao, Jiao Guo, Zhengquan Su
Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice Lovisa Heyman-Lindén, Dorota Kotowska, Elin Sand, Mikael Bjursell, Merichel Plaza, Charlotta Turner, Cecilia Holm, Frida Fåk, Karin Berger
Nutmeg oil alleviates chronic inflammatory pain through inhibition of COX-2 expression and substance P release in vivo Wei Kevin Zhang, Shan-Shan Tao, Ting-Ting Li, Yu-Sang Li, Xiao-Jun Li, He-Bin Tang, Ren-Huai Cong, Fang-Li Ma, Chu-Jun Wan
Metabolic and histopathological effects of sleeve gastrectomy and gastric plication: an experimental rodent model Osman Bilgin Gulcicek, Kamil Ozdogan, Ali Solmaz, Hakan Yigitbas, Serdar Altınay, Aysegul Gunes, Duygu Sultan Celik, Erkan Yavuz, Atilla Celik, Fatih Celebi
Relaxin and atrial natriuretic peptide pathways participate in the anti-fibrotic effect of a melon concentrate in spontaneously hypertensive rats Julie Carillon, Audrey Gauthier, Sandy Barial, Michel Tournier, Nathalie Gayrard, Anne-Dominique Lajoix, Bernard Jover
Sodium and potassium urinary excretion and dietary intake: a cross-sectional analysis in adolescents Carla Gonçalves, Sandra Abreu, Patrícia Padrão, Olívia Pinho, Pedro Graça, João Breda, Rute Santos, Pedro Moreira
Therapeutic efficacy of ethanolic extract of Aerva javanica aerial parts in the amelioration of CCl4-induced hepatotoxicity and oxidative damage in rats Ahmed H. Arbab, Mohammad K. Parvez, Mohammed S. Al-Dosari, Adnan J. Al-Rehaily, Khalid E. Ibrahim, Perwez Alam, Mansour S. Alsaid, Syed Rafatullah
Serum zinc reference intervals and its relationship with dietary, functional, and biochemical indicators in 6- to 9-year-old healthy children Camila Xavier Alves, Naira Josele Neves de Brito, Karina Marques Vermeulen, Márcia Marília Gomes Dantas Lopes, Mardone Cavalcante França, Selma Sousa Bruno, Maria das Graças Almeida, José Brandão-Neto
Extract from a mutant Rhodobacter sphaeroides as an enriched carotenoid source ChihChiang Wang, Shangwu Ding, Kuo-Hsun Chiu, Wen-Sheng Liu, Tai-Jung Lin, Zhi-Hong Wen
Safety assessment of Maillard reaction products of chicken bone hydrolysate using Sprague-Dawley rats Jin-Zhi Wang, Hong-Mei Sun, Chunhui Zhang, Li Hu, Xia Li, Xiao-Wei Wu
Effect of different home-cooking methods on the bioaccessibility of zinc and iron in conventionally bred cowpea (Vigna unguiculata L. Walp) consumed in Brazil Elenilda J. Pereira, Lucia M.J. Carvalho, Gisela M. Dellamora-Ortiz, Flávio S.N. Cardoso, José L.V. Carvalho
Effect of Launaea procumbens extract on oxidative marker, p53, and CYP 2E1: a randomized control study Rahmat Ali Khan, Muhammad Rashid Khan, Sumaira Sahreen, Huda Mohammad Alkreathy
Consumption of milk and milk products in the population of the Upper Silesian agglomeration inhabitants Marek Kardas, Elżbieta Grochowska-Niedworok, Ilona Kolasa, Beata Całyniuk, Mateusz Grajek, Agnieszka Bielaszka, Agata Kiciak, Małgorzata Muc-Wierzgoń
Sub-patterns of food consumption and hyperglycemia in Mexican young people: a study by factor analysis Juan Antonio Córdova Hernández, David del Valle Laveaga, Juan Manuel Muñoz Cano
Cytoprotective mechanism of ferulic acid against high glucose-induced oxidative stress in cardiomyocytes and hepatocytes Yuan Song, Luona Wen, Jianxia Sun, Weibin Bai, Rui Jiao, Yunfeng Hu, Xichun Peng, Yong He, Shiyi Ou
Food groups consumed by infants and toddlers in urban areas of China Pan Yu, Liya Denney, Yingdong Zheng, Gerard Vinyes-Parés, Kathleen C. Reidy, Alison L. Eldridge, Peiyu Wang, Yumei Zhang
Identification and molecular characterization of oat peptides implicated on coeliac immune response Isabel Comino, David Bernardo, Emmanuelle Bancel, María de Lourdes Moreno, Borja Sánchez, Francisco Barro, Tanja Šuligoj, Paul J. Ciclitira, Ángel Cebolla, Stella C. Knight, Gérard Branlard, Carolina Sousa
Supplementation of Korean Red Ginseng improves behavior deviations in animal models of autism Edson Luck T. Gonzales, Jong-Hwa Jang, Darine Froy N. Mabunga, Ji-Woon Kim, Mee Jung Ko, Kyu Suk Cho, Geon Ho Bahn, Minha Hong, Jong Hoon Ryu, Hee Jin Kim, Jae Hoon Cheong, Chan Young Shin
Supplementation with a fish protein hydrolysate (Micromesistius poutassou): effects on body weight, body composition, and CCK/GLP-1 secretion Vincenzo Nobile, Elisa Duclous, Angela Michelotti, Gioia Bizzaro, Massimo Negro, Florian Soisson
Anti-obesity effect of extract from fermented Curcuma longa L. through regulation of adipogenesis and lipolysis pathway in high-fat diet-induced obese rats Ji Hye Kim, Ok-Kyung Kim, Ho-Geun Yoon, Jeongjin Park, Yanghee You, Kyungmi Kim, Yoo-Hyun Lee, Kyung-Chul Choi, Jeongmin Lee, Woojin Jun
Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure Davi Vieira Teixeira da Silva, Fabricio de Oliveira Silva, Daniel Perrone, Anna Paola Trindade Rocha Pierucci, Carlos Adam Conte-Junior, Thiago da Silveira Alvares, Eduardo Mere Del Aguila, Vânia Flosi Paschoalin
A pilot, short-term dietary manipulation of branched chain amino acids has modest influence on fasting levels of branched chain amino acids Nicole Landa Cavallaro, Jamie Garry, Xu Shi, Robert E. Gerszten, Ellen J. Anderson, Geoffrey A. Walford
Differences in nutrient composition and choice of side dishes between red meat and fish dinners in Norwegian adults Jannicke Borch Myhre, Elin Bjørge Løken, Margareta Wandel, Lene Frost Andersen