Current Volume

Original Articles

Cytoprotective mechanism of ferulic acid against high glucose-induced oxidative stress in cardiomyocytes and hepatocytes Yuan Song, Luona Wen, Jianxia Sun, Weibin Bai, Rui Jiao, Yunfeng Hu, Xichun Peng, Yong He, Shiyi Ou
Food groups consumed by infants and toddlers in urban areas of China Pan Yu, Liya Denney, Yingdong Zheng, Gerard Vinyes-Parés, Kathleen C. Reidy, Alison L. Eldridge, Peiyu Wang, Yumei Zhang
Identification and molecular characterization of oat peptides implicated on coeliac immune response Isabel Comino, David Bernardo, Emmanuelle Bancel, María de Lourdes Moreno, Borja Sánchez, Francisco Barro, Tanja Šuligoj, Paul J. Ciclitira, Ángel Cebolla, Stella C. Knight, Gérard Branlard, Carolina Sousa
Supplementation of Korean Red Ginseng improves behavior deviations in animal models of autism Edson Luck T. Gonzales, Jong-Hwa Jang, Darine Froy N. Mabunga, Ji-Woon Kim, Mee Jung Ko, Kyu Suk Cho, Geon Ho Bahn, Minha Hong, Jong Hoon Ryu, Hee Jin Kim, Jae Hoon Cheong, Chan Young Shin
Supplementation with a fish protein hydrolysate (Micromesistius poutassou): effects on body weight, body composition, and CCK/GLP-1 secretion Vincenzo Nobile, Elisa Duclous, Angela Michelotti, Gioia Bizzaro, Massimo Negro, Florian Soisson
Anti-obesity effect of extract from fermented Curcuma longa L. through regulation of adipogenesis and lipolysis pathway in high-fat diet-induced obese rats Ji Hye Kim, Ok-Kyung Kim, Ho-Geun Yoon, Jeongjin Park, Yanghee You, Kyungmi Kim, Yoo-Hyun Lee, Kyung-Chul Choi, Jeongmin Lee, Woojin Jun
Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure Davi Vieira Teixeira da Silva, Fabricio de Oliveira Silva, Daniel Perrone, Anna Paola Trindade Rocha Pierucci, Carlos Adam Conte-Junior, Thiago da Silveira Alvares, Eduardo Mere Del Aguila, Vânia Flosi Paschoalin
A pilot, short-term dietary manipulation of branched chain amino acids has modest influence on fasting levels of branched chain amino acids Nicole Landa Cavallaro, Jamie Garry, Xu Shi, Robert E. Gerszten, Ellen J. Anderson, Geoffrey A. Walford
Differences in nutrient composition and choice of side dishes between red meat and fish dinners in Norwegian adults Jannicke Borch Myhre, Elin Bjørge Løken, Margareta Wandel, Lene Frost Andersen