Current Volume

Review Articles

Carotenoids: potential allies of cardiovascular health? Maria Alessandra Gammone, Graziano Riccioni, Nicolantonio D’Orazio
Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods Maaike J. Bruins, Gladys Mugambi, Janneke Verkaik-Kloosterman, Jeljer Hoekstra, Klaus Kraemer, Saskia Osendarp, Alida Melse-Boonstra, Alison M. Gallagher, Hans Verhagen

Original Articles

Iron absorption in raw and cooked bananas: a field study using stable isotopes in women Olga P. García, Mara Martínez, Diana Romano, Mariela Camacho, Fabiana F. de Moura, Steve A. Abrams, Harjeet K. Khanna, James L. Dale, Jorge L. Rosado
Dietary aspects related to health and obesity in Williams syndrome, Down syndrome, and Prader - Willi syndrome Marianne Nordstrøm, Benedicte Paus, Lene F. Andersen, Svein Olav Kolset