Current Volume

Review Articles

Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document Franca Marangoni, Giovanni Corsello, Claudio Cricelli, Nicola Ferrara, Andrea Ghiselli, Lucio Lucchin, Andrea Poli
Carotenoids: potential allies of cardiovascular health? Maria Alessandra Gammone, Graziano Riccioni, Nicolantonio D’Orazio
Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods Maaike J. Bruins, Gladys Mugambi, Janneke Verkaik-Kloosterman, Jeljer Hoekstra, Klaus Kraemer, Saskia Osendarp, Alida Melse-Boonstra, Alison M. Gallagher, Hans Verhagen

Original Articles

Consuming a multi-ingredient thermogenic supplement for 28 days is apparently safe in healthy adults Roxanne M. Vogel, Jordan M. Joy, Paul H. Falcone, Matt M. Mosman, Michael P. Kim, Jordan R. Moon
Leucine supplementation improves leptin sensitivity in high-fat diet fed rats Xue-Wei Yuan, Shu-Fen Han, Jian-Wei Zhang, Jia-Ying Xu, Li-Qiang Qin
Indicators of dietary patterns in Danish infants at 9 months of age Louise B.B. Andersen, Christian Mølgaard, Kim F. Michaelsen, Emma M. Carlsen, Rasmus Bro, Christian B. Pipper
A multi-ingredient, pre-workout supplement is apparently safe in healthy males and females Jordan M. Joy, Ryan P. Lowery, Paul H. Falcone, Roxanne M. Vogel, Matt M. Mosman, Chih-yin Tai, Laura R. Carson, Dylan Kimber, David Choate, Michael P. Kim, Jacob M. Wilson, Jordan R. Moon
Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12–36 months Niamh Rice, Helena Gibbons, Breige A. McNulty, Janette Walton, Albert Flynn, Michael J. Gibney, Anne P. Nugent
Antibacterial activity of fresh pomegranate juice against clinical strains of Staphylococcus epidermidis Gabriel Betanzos-Cabrera, Perla Y. Montes-Rubio, Héctor E. Fabela-Illescas, Helen Miller-Belefant, Juan C. Cancino-Diaz
Nutrient intake of pregnant women at high risk of gestational diabetes Jelena Meinilä, Saila B. Koivusalo, Anita Valkama, Kristiina Rönö, Maijaliisa Erkkola, Hannu Kautiainen, Beata Stach-Lempinen, Johan Eriksson
Iron status of schoolchildren (6-15 years) and associated factors in rural Nigeria Rufina N.B. Ayogu, Adaobi M. Okafor, Henrietta N. Ene-Obong
Relative validity and reliability of a quantitative food frequency questionnaire for adults in Guam Rachael T. Leon Guerrero, Marie Chong, Rachel Novotny, Lynne R. Wilkens, Grazyna Badowski, Michelle Blas-Laguana, Suzanne Murphy
Lower serum magnesium concentration is associated with diabetes, insulin resistance, and obesity in South Asian and white Canadian women but not men Jesse Bertinato, Chao Wu Xiao, W. M. Nimal Ratnayake, Lois Fernandez, Christopher Lavergne, Carla Wood, Eleonora Swist
Role of vitamin B6 status on antioxidant defenses, glutathione, and related enzyme activities in mice with homocysteine-induced oxidative stress Cheng-Chin Hsu, Chien-Hsiang Cheng, Chin-Lin Hsu, Wan-Ju Lee, Shih-Chien Huang, Yi-Chia Huang
Effects of dietary tryptophan and phenylalaninetyrosine depletion on phasic alertness in healthy adults - A pilot study Patricia Hildebrand, Werner Königschulte, Tilman Jakob Gaber, Sarah Bubenzer-Busch, Katrin Helmbold, Caroline Sarah Biskup, Karl-Josef Langen, Gereon Rudolf Fink, Florian Daniel Zepf
Comparative validity of the ASSO - Food Frequency Questionnaire for the web-based assessment of food and nutrients intake in adolescents Garden Tabacchi, Anna Rita Filippi, João Breda, Laura Censi, Emanuele Amodio, Giuseppe Napoli, Antonino Bianco, Monèm Jemni, Alberto Firenze, Caterina Mammina
Trends of fast food consumption among adolescent and young adult Saudi girls living in Riyadh Nora A. ALFaris, Jozaa Z. Al-Tamimi, Moneera O. Al-Jobair, Naseem M. Al-Shwaiyat
Adherence to the healthy Nordic food index, dietary composition, and lifestyle among Swedish women Nina Roswall, Ulf Eriksson, Sven Sandin, Marie Löf, Anja Olsen, Guri Skeie, Hans-Olov Adami, Elisabete Weiderpass
Iron absorption in raw and cooked bananas: a field study using stable isotopes in women Olga P. García, Mara Martínez, Diana Romano, Mariela Camacho, Fabiana F. de Moura, Steve A. Abrams, Harjeet K. Khanna, James L. Dale, Jorge L. Rosado
Dietary aspects related to health and obesity in Williams syndrome, Down syndrome, and Prader - Willi syndrome Marianne Nordstrøm, Benedicte Paus, Lene F. Andersen, Svein Olav Kolset

Migration, nutrition and health

Reducing the risk of heart disease among Indian Australians: knowledge, attitudes, and beliefs regarding food practices - a focus group study Ritin S. Fernandez, John X. Rolley, Rohan Rajaratnam, Bronwyn Everett, Patricia M. Davidson
Socio-economic status and ethnicity are independently associated with dietary patterns: the HELIUS-Dietary Patterns study Louise H. Dekker, Mary Nicolaou, Rob M. van Dam, Jeanne H. M. de Vries, Evelien J. de Boer, Henny A. M. Brants, Marja H. Beukers, Marieke B. Snijder, Karien Stronks