Volume 58 (2014)

Review Articles

Calcium and vitamin D supplementation: state of the art for daily practice Robert Y. van der Velde, Jacobus R. B. J. Brouwers, Piet P. Geusens, Willem F. Lems, Joop P. W. van den Bergh

Original Articles

Nutritional status in patients with cutaneous leishmaniasis and a study of the effects of zinc supplementation together with antimony treatment Miguel Guzman-Rivero, Ernesto Rojas, Aleida Verduguez-Orellana, Henry Pardo, Mary Cruz Torrico, Lieselotte Cloetens, Björn Åkesson, Edgar Sejas
The effect of immunonutrition (glutamine, alanine) on fracture healing Abdullah Küçükalp, Kemal Durak, Sarp Bayyurt, Gürsel Sönmez, Muhammed S. Bilgen
Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children Carla Gonçalves, Sérgio Monteiro, Patrícia Padrão, Ada Rocha, Sandra Abreu, Olívia Pinho, Pedro Moreira
Vitamin A status in pregnant women in Iran in 2001 and its relationship with province and gestational age Beheshteh Olang, Zahra Abdollahi, Roshanak Neshati, Mohamed Atiya Ali, Mohsen Naghavi, Agneta Yngve
Association of mid-pregnancy antioxidative vitamin and oxidative stress levels with infant growth during the first 3 years of life Juhee Hong, Hye Ah Lee, Eun Ae Park, Young-Ju Kim, Hwayoung Lee, Bo-Hyun Park, Eun-Hee Ha, Kyoung Ae Kong, Namsoo Chang, Hyesook Park
Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread Pernilla Sandvik, Iwona Kihlberg, Anna Karin Lindroos, Ingela Marklinder, Margaretha Nydahl
Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats Fayçal Ounnas, Florence Privé, Patricia Salen, Florence Hazane-Puch, François Laporte, Eric Fontaine, Daniele Del Rio, Luca Calani, Camilla Melegari, Marta Angela Bianchi, Christine Demeilliers, Michel de Lorgeril
Dietary patterns and changes in body composition in children between 9 and 11 years Andrew D.A.C. Smith, Pauline M. Emmett, P.K. Newby, Kate Northstone
In vitro catabolism of quercetin by human fecal bacteria and the antioxidant capacity of its catabolites Xichun Peng, Zhichao Zhang, Ning Zhang, Liu Liu, Shaoting Li, Hua Wei
Hormonal response to L-arginine supplementation in physically active individuals Davi Vieira Teixeira da Silva, Carlos Adam Conte-Junior, Vânia Margaret Flosi Paschoalin, Thiago de Silveira Alvares
Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil Elenilda J. Pereira, Lucia M. J. Carvalho, Gisela M. Dellamora-Ortiz, Flávio S. N. Cardoso, José L.V. Carvalho, Daniela S. Viana, Sidinea C. Freitas, Maurisrael M. Rocha
The HEALTHGRAIN definition of ‘whole grain’ Jan Willem van der Kamp, Kaisa Poutanen, Chris J. Seal, David P. Richardson


In memoriam of Nils-Georg Asp Margareta Nyman, Inger Björck, Susanne Bryngelsson, Margaretha Jägerstad

Nordic Nutrition Recommendations - The NNR5 project