Volume 57 (2013)

Editorials

Review Articles

Original Articles

Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children Anja Biltoft-Jensen, Mads F. Hjorth, Ellen Trolle, Tue Christensen, Per B. Brockhoff, Lene F. Andersen, Inge Tetens, Jeppe Matthiessen
High-fiber rye diet increases ileal excretion of energy and macronutrients compared with low-fiber wheat diet independent of meal frequency in ileostomy subjects Hanna Isaksson, Rikard Landberg, Birgitta Sundberg, Eva Lundin, Göran Hallmans, Jie- Xian Zhang, Per Tidehag, Knud Erik Bach Knudsen, Ali A. Moazzami, Per Åman
A nutrition intervention with a main focus on vegetables and bread consumption among young men in the Norwegian National Guard Solveig Uglem, Tonje Holte Stea, Marte Karoline Råberg Kjøllesdal, Wenche Frølich, Margareta Wandel
Dietary intake and main sources of plant lignans in five European countries Inge Tetens, Aida Turrini, Heli Tapanainen, Tue Christensen, Johanna W. Lampe, Sisse Fagt, Niclas Håkansson, Annamari Lundquist, Jesper Hallund, Liisa M. Valsta
Intake of dehydrated nopal (Opuntia ficus indica) improves bone mineral density and calciuria in adult Mexican women María de los Angeles Aguilera-Barreiro, José Alberto Rivera-Márquez, Héctor Miguel Trujillo-Arriaga, Juan Alfredo Tamayo y Orozco, Eduardo Barreira-Mercado, Mario E. Rodríguez García
Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults Louise Brunkwall, Ulrika Ericson, Sophie Hellstrand, Bo Gullberg, Marju Orho-Melander, Emily Sonestedt
Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods Francis Kweku Amagloh, Anthony N. Mutukumira, Louise Brough, Janet L. Weber, Allan Hardacre, Jane Coad
Reporting accuracy of packed lunch consumption among Danish 11-year-olds differ by gender Nina Lyng, Sisse Fagt, Michael Davidsen, Camilla Hoppe, Bjørn Holstein, Inge Tetens
Establishment of a seafood index to assess the seafood consumption in pregnant women Maria W. Markhus, Ingvild E. Graff, Lisbeth Dahl, Camilla F. Seldal, Siv Skotheim, Hanne C. Braarud, Kjell M. Stormark, Marian K. Malde

Reports

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health Marie E. Latulippe, Agnès Meheust, Livia Augustin, David Benton, Premysl Bercik, Anne Birkett, Alison L. Eldridge, Joel Faintuch, Christian Hoffmann, Julie Miller Jones, Cyril Kendall, Franco Lajolo, Gabriela Perdigon, Pedro Antonio Prieto, Robert A. Rastall, John L. Sievenpiper, Joanne Slavin, Elizabete Wenzel de Menezes

Nordic Nutrition Recommendations - The NNR5 project

Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study) Svandis Erna Jonsdottir, Lea Brader, Ingibjorg Gunnarsdottir, Ola Kally Magnusdottir, Ursula Schwab, Marjukka Kolehmainen, Ulf Risérus, Karl-Heinz Herzig, Lieselotte Cloetens, Hannah Helgegren, Anna Johansson-Persson, Janne Hukkanen, Kaisa Poutanen, Matti Uusitupa, Kjeld Hermansen, Inga Thorsdottir
Health effects associated with foods characteristic of the Nordic diet: a systematic literature review Agneta Åkesson, Lene F. Andersen, Ása G. Kristjánsdóttir, Eva Roos, Ellen Trolle, Eeva Voutilainen, Elisabet Wirfält
Vitamin D a systematic literature - review for the 5th edition of the Nordic Nutrition Recommendations Christel Lamberg-Allardt, Magritt Brustad, Haakon E. Meyer, Laufey Steingrimsdottir
Calcium intake in health maintenance - a systematic review Kirsti Uusi-Rasi, Merja U.M. Kärkkäinen, Christel J.E. Lamberg-Allardt
Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012 Nina Cecilie Øverby, Emily Sonestedt, David E. Laaksonen, Bryndis Eva Birgisdottir
Weight loss before conception: A systematic literature review Elisabet Forsum, Anne Lise Brantsæter, Anna-Sigrid Olafsdottir, Sjurdur F. Olsen, Inga Thorsdottir
What do review papers conclude about food and dietary patterns? Elisabet Wirfält, Isabel Drake, Peter Wallström

Meta-analyses

Thermic effect of a meal and appetite in adults: an individual participant data meta-analysis of meal-test trials Anne-Marie Ravn, Nikolaj Ture Gregersen, Robin Christensen, Lone Graasbøl Rasmussen, Ole Hels, Anita Belza, Anne Raben, Thomas Meinert Larsen, Søren Toubro, Arne Astrup

Migration, nutrition and health

Ethnic differences in maternal dietary patterns are largely explained by socioeconomic score and integration score: a population-based study Christine Sommer, Line Sletner, Anne K. Jenum, Kjersti Mørkrid, Lene F. Andersen, Kåre I. Birkeland, Annhild Mosdøl
Adiposity and hyperglycaemia in pregnancy and related health outcomes in European ethnic minorities of Asian and African origin: a review Anne Karen Jenum, Christine Sommer, Line Sletner, Kjersti Mørkrid, Anne Bærug, Annhild Mosdøl