Table of Contents
Original Articles
| Acceptance of Nordic snack bars in children aged 8-11 years | PDF HTML EPUB XML |
| Anna Holmer, Helene Hausner, Helene C. Reinbach, Wender L. P. Bredie, Karin Wendin |
| Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines | PDF HTML EPUB XML |
| Vibeke K. Knudsen, Sisse Fagt, Ellen Trolle, Jeppe Matthiessen, Margit V. Groth, Anja Biltoft-Jensen, Mette R. Sørensen, Agnes N. Pedersen |
| The effect of a- or β-casein addition to waxy maize starch on postprandial levels of glucose, insulin, and incretin hormones in pigs as a model for humans | PDF HTML EPUB XML |
| Anthony P. Kett, Christine M. Bruen, Fiona O'Halloran, Valérie Chaurin, Peadar G. Lawlor, James A. O'Mahony, Linda Giblin, Mark A. Fenelon |
| Homocysteine as a potential biochemical marker for depression in elderly stroke survivors | PDF HTML EPUB XML |
| Michaela C. Pascoe, Sheila G. Crewther, Leeanne M. Carey, Kate Noonan, David P. Crewther, Thomas Linden |
| Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking | PDF HTML EPUB XML |
| Lucia M.J. Carvalho, Alcides R. G. Oliveira, Ronoel L. O. Godoy, Sidney Pacheco, Marília R. Nutti, José L.V. de Carvalho, Elenilda J. Pereira, Wânia G. Fukuda |
| Differences in zinc status and the leptin axis in anorexic and recovered adolescents and young adults: a pilot study | PDF HTML EPUB XML |
| F.D. Zepf, I. Sungurtekin, F. Glass, L. Elstrodt, D. Peetz, G. Hintereder, J. Kratzsch, C.S. Biskup, F. Poustka, L. Wöckel |
| Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking | PDF HTML EPUB XML |
| Lucia M.J. Carvalho, Mariana M. Corrêa, Elenilda J. Pereira, Marília R. Nutti, José L. V. Carvalho, Ediane M.G. Ribeiro, Sidinéa C. Freitas |
| Comparison of estimated energy intake from 2 x 24-hour recalls and a seven-day food record with objective measurements of energy expenditure in children | PDF HTML EPUB XML |
| Berit W. Rothausen, Jeppe Matthiessen, Margit V. Groth, Per B. Brockhoff, Lene F. Andersen, Ellen Trolle |
| Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy | PDF HTML EPUB XML |
| Hedwig Acham, Joyce K. Kikafunda, Marian K. Malde, Wilna H. Oldewage-Theron, AbdulKadir A. Egal |
| Evaluation of a short food frequency questionnaire used among Norwegian children | PDF HTML EPUB XML |
| Inger Therese L. Lillegaard, Nina Cecilie Øverby, Lene Frost Andersen |
| The influence of eating rate on satiety and intake among participants exhibiting high dietary restraint | PDF HTML EPUB XML |
| Gregory J. Privitera, Kathryn C. Cooper, Alexis R. Cosco |
Vitamin Supplement
| Vitamin Supplement - Editorial | PDF HTML EPUB XML |
| Jette Jakobsen, Anette Bysted |
| Increase of vitamin D2 by UV-B exposure during the growth phase of white button mushroom (Agaricus bisporus) | PDF HTML EPUB XML |
| Hanne L. Kristensen, Eva Rosenqvist, Jette Jakobsen |
| Enhancement of the folate content in Egyptian pita bread | PDF HTML EPUB XML |
| Mohammed Hefni, Cornelia M. Witthöft |
| Assessing and improving the quality of vitamin data in food composition databases | PDF HTML EPUB XML |
| Mark A. Roe, Paul M. Finglas |
| Vitamin composition of ethnic foods commonly consumed in Europe | PDF HTML EPUB XML |
| Santosh Khokhar, Olusegun James Oyelade, Luisa Marletta, Danit Shahar, Jane Ireland, Stefaan de Henauw |
| Accounting for differences in the bioactivity and bioavailability of vitamers | PDF HTML EPUB XML |
| Jesse F. Gregory III |
| All-enzymatic HPLC method for determination of individual and total contents of vitamin B6 in foods | PDF HTML EPUB XML |
| Huong Thi Viet Do, Youhei Ide, Andrew Njagi Mugo, Toshiharu Yagi |
| Updated folate data in the Dutch Food Composition Database and implications for intake estimates | PDF HTML EPUB XML |
| Susanne Westenbrink, Martine Jansen-van der Vliet, Caroline van Rossum |
| Vitamin K: food composition and dietary intakes | PDF HTML EPUB XML |
| Sarah L. Booth |
| Vitamin K: the effect on health beyond coagulation - an overview | PDF HTML EPUB XML |
| Cees Vermeer |
| Dietary intake of menaquinone-4 may determine hepatic and pancreatic menaquinone-4 in chickens | PDF HTML EPUB XML |
| Merete Askim, Anna Haug, Gaut Gadeholt |
| The role of vitamers and dietary-based metabolites of vitamin D in prevention of vitamin D deficiency | PDF HTML EPUB XML |
| Kevin D. Cashman |
| Assessing vitamin status in large population surveys by measuring biomarkers and dietary intake - two case studies: folate and vitamin D | PDF HTML EPUB XML |
| Christine M. Pfeiffer, Rosemary L. Schleicher, Clifford L. Johnson, Paul M. Coates |
| Serum unmetabolized folic acid in a nationally representative sample of adults ≥ 60 years in the United States, 2001-2002 | PDF HTML EPUB XML |
| Regan L. Bailey, James L. Mills, Elizabeth A. Yetley, Jaime J. Gahche, Chrisitne M. Pfeiffer, Johanna T. Dwyer, Kevin W. Dodd, Christopher T. Sempos, Joseph M. Beth, Mary Frances Picciano |
| Micronutrient intake in relation to allcause mortality in a prospective Danish cohort | PDF HTML EPUB XML |
| Nina Roswall, Anja Olsen, Jane Christensen, Louise Hansen, Lars O. Dragsted, Kim Overvad, Anne Tjønneland |
| Vitamins and minerals: issues associated with too low and too high population intakes | PDF HTML EPUB XML |
| Janneke Verkaik-Kloosterman, Mary T. McCann, Jeljer Hoekstra, Hans Verhagen |
| Evaluation of the Dutch general exemption level for voluntary fortification with folic acid | PDF HTML EPUB XML |
| Janneke Verkaik-Kloosterman, Marja Beukers, Elly Buurma-Rethans, Hans Verhagen, Marga C Ocké |
| Vitamin food fortification today | PDF HTML EPUB XML |
| María de Lourdes Samaniego-Vaesken, Elena Alonso-Aperte, Gregorio Varela-Moreiras |
Food & Nutrition Research eISSN 1654-661X
Supplements to Food & Nutrition Research eISSN 1654-661X, ISSN 1654-6628
This journal is published under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License. Responsible editor: Mikael Fogelholm.