Table of Contents
Editorials
| Call for papers | PDF HTML XML |
| Nils-Georg Asp |
Original Articles
| Postprandial energy expenditure in whole-food and processed-food meals: implications for daily energy expenditure | PDF HTML XML |
| Sadie B. Barr, Jonathan C. Wright |
| Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels | PDF HTML XML |
| Holly J. Willis, William Thomas, Alison L. Eldridge, Laura Harkness, Hilary Green, Joanne L. Slavin |
| Objective and quantitative definitions of modified food textures based on sensory and rheological methodology | PDF HTML XML |
| Karin Wendin, Susanne Ekman, Margareta Bülow, Olle Ekberg, Daniel Johansson, Elisabet Rothenberg, Mats Stading |
| Body fat and dairy product intake in lactase persistent and non-persistent children and adolescents | PDF HTML XML |
| Ricardo Almon, Emma Patterson, Torbjörn K. Nilsson, Peter Engfeldt, Michael Sjöström |
| The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety | PDF HTML XML |
| Marika Lyly, Nora Ohls, Liisa Lähteenmäki, Marjatta Salmenkallio-Marttila, Kirsi-Helena Liukkonen, Leila Karhunen, Kaisa Poutanen |
| Nutritient intake of young children with Prader-Willi syndrome | PDF HTML XML |
| Marianne Lindmark, Kerstin Trygg, Kaja Giltvedt, Svein O. Kolset |
| Salt content in canteen and fast food meals in Denmark | PDF HTML XML |
| Lone Banke Rasmussen, Anne Dahl Lassen, Kirsten Hansen, Pia Knuthsen, Erling Saxholt, Sisse Fagt |
Current topic
| Whole grain for whom and why? | PDF HTML XML |
| Wenche Frølich, Per Åman |
Food & Nutrition Research ISSN 1654-6628 (print), 1654-661X (online)
This journal is published under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License. Responsible editor: Nils-Georg Asp.