Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice Lovisa Heyman-Lindén, Dorota Kotowska, Elin Sand, Mikael Bjursell, Merichel Plaza, Charlotta Turner, Cecilia Holm, Frida Fåk, Karin Berger
Nutmeg oil alleviates chronic inflammatory pain through inhibition of COX-2 expression and substance P release in vivo Wei Kevin Zhang, Shan-Shan Tao, Ting-Ting Li, Yu-Sang Li, Xiao-Jun Li, He-Bin Tang, Ren-Huai Cong, Fang-Li Ma, Chu-Jun Wan
Metabolic and histopathological effects of sleeve gastrectomy and gastric plication: an experimental rodent model Osman Bilgin Gulcicek, Kamil Ozdogan, Ali Solmaz, Hakan Yigitbas, Serdar Altınay, Aysegul Gunes, Duygu Sultan Celik, Erkan Yavuz, Atilla Celik, Fatih Celebi
Relaxin and atrial natriuretic peptide pathways participate in the anti-fibrotic effect of a melon concentrate in spontaneously hypertensive rats Julie Carillon, Audrey Gauthier, Sandy Barial, Michel Tournier, Nathalie Gayrard, Anne-Dominique Lajoix, Bernard Jover
Sodium and potassium urinary excretion and dietary intake: a cross-sectional analysis in adolescents Carla Gonçalves, Sandra Abreu, Patrícia Padrão, Olívia Pinho, Pedro Graça, João Breda, Rute Santos, Pedro Moreira
Therapeutic efficacy of ethanolic extract of Aerva javanica aerial parts in the amelioration of CCl4-induced hepatotoxicity and oxidative damage in rats Ahmed H. Arbab, Mohammad K. Parvez, Mohammed S. Al-Dosari, Adnan J. Al-Rehaily, Khalid E. Ibrahim, Perwez Alam, Mansour S. Alsaid, Syed Rafatullah
Serum zinc reference intervals and its relationship with dietary, functional, and biochemical indicators in 6- to 9-year-old healthy children Camila Xavier Alves, Naira Josele Neves de Brito, Karina Marques Vermeulen, Márcia Marília Gomes Dantas Lopes, Mardone Cavalcante França, Selma Sousa Bruno, Maria das Graças Almeida, José Brandão-Neto
Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type-2 diabetes, cardiovascular disease, and cancer: a systematic review Ursula Schwab, Lotte Lauritzen, Tine Tholstrup, Thorhallur I. Haldorsson, Ulf Riserus, Matti Uusitupa, Wulf Becker
The HEALTHGRAIN definition of ‘whole grain’ Jan Willem van der Kamp, Kaisa Poutanen, Chris J. Seal, David P. Richardson
Trends of fast food consumption among adolescent and young adult Saudi girls living in Riyadh Nora A. ALFaris, Jozaa Z. Al-Tamimi, Moneera O. Al-Jobair, Naseem M. Al-Shwaiyat
Calcium and vitamin D supplementation: state of the art for daily practice Robert Y. van der Velde, Jacobus R. B. J. Brouwers, Piet P. Geusens, Willem F. Lems, Joop P. W. van den Bergh
Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy Hedwig Acham, Joyce K. Kikafunda, Marian K. Malde, Wilna H. Oldewage-Theron, AbdulKadir A. Egal

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