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Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods Maaike J. Bruins, Gladys Mugambi, Janneke Verkaik-Kloosterman, Jeljer Hoekstra, Klaus Kraemer, Saskia Osendarp, Alida Melse-Boonstra, Alison M. Gallagher, Hans Verhagen
Nutritional status in patients with cutaneous leishmaniasis and a study of the effects of zinc supplementation together with antimony treatment Miguel Guzman-Rivero, Ernesto Rojas, Aleida Verduguez-Orellana, Henry Pardo, Mary Cruz Torrico, Lieselotte Cloetens, Björn Åkesson, Edgar Sejas
The effect of immunonutrition (glutamine, alanine) on fracture healing Abdullah Küçükalp, Kemal Durak, Sarp Bayyurt, Gürsel Sönmez, Muhammed S. Bilgen
Nutrient density of beverages in relation to climate impact Annika Smedman, Helena Lindmark Månsson, Adam Drewnowski, Anna-Karin Modin Edman
The HEALTHGRAIN definition of ‘whole grain’ Jan Willem van der Kamp, Kaisa Poutanen, Chris J. Seal, David P. Richardson
Health effects of probiotics and prebiotics A literature review on human studies Henrik Andersson, Nils-Georg Asp, Åke Bruce, Stefan Roos, Torkel Wadström, Agnes E. Wold
Intake of selected nutrients from foods, from fortification and from supplements in various European countries Albert Flynn, Tero Hirvonen, Gert B. M. Mensink, Marga C. Ocké, Lluis Serra-Majem, Katarzyna Stos, Lucjan Szponar, Inge Tetens, Aida Turrini, Reg Fletcher, Tanja Wildemann
Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy Hedwig Acham, Joyce K. Kikafunda, Marian K. Malde, Wilna H. Oldewage-Theron, AbdulKadir A. Egal


Posted 2011-12-09
Food & Nutrition Research - Special Call for Papers

Posted 2011-03-01
ePub format available from 2011!

Posted 2009-01-15
Food & Nutrition Research archived with PMC!

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