Foetal cord blood contains higher portions of n-3 and n-6 long-chain PUFA but lower portions of trans C18:1 isomers than maternal blood Wiebke Schlörmann, Ronny Kramer, Alfred Lochner, Carsten Rohrer, Ekkehard Schleussner, Gerhard Jahreis, Katrin Kuhnt
Comparing dietary macronutrient composition and food sources between native and diasporic Ghanaian adults Rachel Gibson, Annemarie Knight, Matilda Asante, Jane Thomas, Louise Goff
Diet inequality prevails among consumers interested and knowledgeable in nutrition Andreas Håkansson, Håkan S. Andersson, Yvonne Granfeldt
Book review Steve Morrison
Composition of Lycium barbarum polysaccharides and their apoptosis-inducing effect on human hepatoma SMMC-7721 cells Qian Zhang, Xiaoling Lv, Tao Wu, Qian Ma, Anguo Teng, Ying Zhang, Min Zhang
Anticipatory and consummatory effects of (hedonic) chocolate intake are associated with increased circulating levels of the orexigenic peptide ghrelin and endocannabinoids in obese adults Antonello E. Rigamonti, Fabiana Piscitelli, Teresa Aveta, Fiorenza Agosti, Alessandra De Col, Silvia Bini, Silvano G. Cella, Vincenzo Di Marzo, Alessandro Sartorio
The contribution of school meals to energy and nutrient intake of Swedish children in relation to dietary guidelines Christine Persson Osowski, Anna Karin Lindroos, Heléne Enghardt Barberi, Wulf Becker
Nutritional assessment methods for zinc supplementation in prepubertal non-zinc-deficient children Márcia Marília Gomes Dantas Lopes, Naira Josele Neves de Brito, Érika Dantas de Medeiros Rocha, Mardone Cavalcante França, Maria das Graças de Almeida, José Brandão-Neto
Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type-2 diabetes, cardiovascular disease, and cancer: a systematic review Ursula Schwab, Lotte Lauritzen, Tine Tholstrup, Thorhallur I. Haldorsson, Ulf Riserus, Matti Uusitupa, Wulf Becker
Nutrient density of beverages in relation to climate impact Annika Smedman, Helena Lindmark Månsson, Adam Drewnowski, Anna-Karin Modin Edman
The HEALTHGRAIN definition of ‘whole grain’ Jan Willem van der Kamp, Kaisa Poutanen, Chris J. Seal, David P. Richardson
Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy Hedwig Acham, Joyce K. Kikafunda, Marian K. Malde, Wilna H. Oldewage-Theron, AbdulKadir A. Egal
Intake of selected nutrients from foods, from fortification and from supplements in various European countries Albert Flynn, Tero Hirvonen, Gert B. M. Mensink, Marga C. Ocké, Lluis Serra-Majem, Katarzyna Stos, Lucjan Szponar, Inge Tetens, Aida Turrini, Reg Fletcher, Tanja Wildemann
Health effects of probiotics and prebiotics A literature review on human studies Henrik Andersson, Nils-Georg Asp, Åke Bruce, Stefan Roos, Torkel Wadström, Agnes E. Wold

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Food & Nutrition Research is extensively indexed by relavent services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor (2014) of 2.162 and an SJR of 0.65.

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