Evaluation of a food frequency questionnaire for assessing of calcium, protein and phosphorus intakes in children and adolescents

Christian Mølgaard, Brittmarie Sandström, Kim Fleisher Michaelsen

Abstract


The aim of the study was to assess validity and reproducibility of a self-administered quantitative food frequency questionnaire (FFQ) designed to assess calcium, protein and phosphorus intakes, and to be used in a semilongitudinal study on bone mineralisation in children and adolescents. Validation study: 23 children aged 13-14 years filled in the questionnaire and kept 3-day weighed food records. Reproducibility study: 293 children aged 5-19 years completed the questionnaire twice with a half year interval. Spearman rank correlations between nutrient intake values from the questionnaire and weighed food records were 0.56-0.62 (mean 0.60). There were no significant differences in intake estimated by FFQ and weighed record for either calcium (p=0.07) or protein (p=0.61), while phosphorus intake estimated by FFQ was 10% higher than phosphorus intake estimated by weighed record (p=0.04). On average regarding calcium, protein, and phosphorus intake, 43% of the subjects were classified in the same quartile in the questionnaire and the record, and 1% in the opposite quartile. Spearman rank correlation between nutrient intake from the two questionnaires was 0.72-0.73, with no significant difference between the measurements. It is concluded that this questionnaire is able to rank children according to their intakes of calcium, protein, and phosphorus and to give a reasonable estimate of the quantity of the nutrients in groups of children.

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Food & Nutrition Research eISSN 1654-661X
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