High intake of fruit and vegetables is related to low oxidative stress and inflammation in a group of patients with type 2 diabetes

Rikard Åsgård, Elisabet Rytter, Samar Basu, Lilianne Abramsson-Zetterberg, Lennart Möller, Bengt Vessby
About The Authors

Rikard Åsgård

Elisabet Rytter

Samar Basu

Lilianne Abramsson-Zetterberg

Lennart Möller

Bengt Vessby

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