Editorial Team

Editor-in-Chief

  1. Mikael Fogelholm, Department of Food and Environmental Sciences, University of Helsinki, Finland

Editors

  1. Nils-Georg Asp, Swedish Nutrition Foundation, Sweden
  2. Asim Duttaroy, Department of Nutrition, Oslo University, Norway
  3. Inge Tetens, National Food Institute, Technical University of Denmark, Denmark

Editorial Office

  1. Susanne Bryngelsson, Swedish Nutrition Foundation, Sweden
  2. Agneta Hartlén, Swedish Nutrition Foundation, Sweden

Editorial Board

  1. Arne Astrup, University of Copenhagen, Denmark
  2. Robert Jan Brummer, University Hospital Maastricht, Netherlands
  3. Philip Calder, University of Southampton, United Kingdom
  4. Tommy Cederholm, Uppsala University, Sweden
  5. Lars-Ove Dragsted, University of Copenhagen, Denmark
  6. Olle Hernell, Umeå University, Sweden
  7. Peter Jones, University of Manitoba, Canada
  8. Leila Karhunen, University of Eastern Finland, Finland
  9. Bo Lönnerdal, University of California Davis, United States
  10. John Milner, National Cancer Institute, NIH, Rockville, MD, United States
  11. Marja Mutanen, University of Helsinki, Finland
  12. Joseph Rafter, Karolinska Institutet, Stockholm, Sweden
  13. Gabriele Riccardi, Federico II University, Naples, Italy
  14. Ian Rowland, University of Reading, United Kingdom
  15. Seppo Salminen, University of Turku, Finland
  16. Toshio Shimizu, Nagaya-bunri University, Tokyo, Japan
  17. Linda Tapsell, University of Wollongong, Australia
  18. Alicja Wolk, Karolinska Institutet, Stockholm, Sweden
  19. Per Åman, Swedish Agricultural University, Uppsala



Food & Nutrition Research eISSN 1654-661X
Supplements to Food & Nutrition Research eISSN 1654-661X, ISSN 1654-6628

This journal is published under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License. Responsible editor: Mikael Fogelholm.