Editorial Team

Editor-in-Chief

  1. Prof Asim K. Duttaroy, Faculty of Medicine, Department of Nutrition, Oslo University, Norway

Editors

  1. Per Ole Iversen, Department of Nutrition, University of Oslo, Norway
  2. Anja Biltoft-Jensen, National Food Institute,Technical University of Denmark, Denmark
  3. Wendy Russel, Rowett Research Institute, Aberdeen, United Kingdom
  4. Seppo Jaakko Salminen, University of Turku, Finland

Editorial Office

  1. Susanne Bryngelsson, Swedish Nutrition Foundation, Sweden
  2. Anneli Hovstadius, Swedish Nutrition Foundation, Sweden
  3. Nina Jansson, SNF Swedish Nutrition Foundation, Sweden

Editorial Board

  1. Amanat Ali, Department of Food Science and Nutrition, Sultan Qaboos University, Oman
  2. Sanjay Basak, Molecular Biology Division, National Institute of Nutrition(ICMR), India
  3. Rune Blomhoff, Dept of Nutrition, University of Oslo, Norway
  4. Robert Jan Brummer, Örebro University, Sweden
  5. Philip Calder, University of Southampton, United Kingdom
  6. Tommy Cederholm, Uppsala University, Sweden
  7. Lars-Ove Dragsted, University of Copenhagen, Denmark
  8. Mikael Fogelholm, Department of Food and Environmental Sciences, University of Helsinki, Finland
  9. Olle Hernell, Umeå University, Sweden
  10. David Jacobs, Division of Epidemiology, School of Public Health,University of Minnesota, United States
  11. Peter Jones, University of Manitoba, Canada
  12. Leila Karhunen, University of Eastern Finland, Finland
  13. Bo Lönnerdal, University of California Davis, United States
  14. Trevor A. Mori, Royal Perth Hospital Unit, and Western Australian Institute for Medical Research, University of Western Australia, Australia
  15. John Milner, National Cancer Institute, NIH, Rockville, MD, United States
  16. Marja Mutanen, University of Helsinki, Finland
  17. Joseph Rafter, Karolinska Institutet, Stockholm, Sweden
  18. Gabriele Riccardi, Federico II University, Naples, Italy
  19. Toshio Shimizu, Nagaya-bunri University, Tokyo, Japan
  20. Linda Tapsell, University of Wollongong, Australia
  21. Alicja Wolk, Karolinska Institutet, Stockholm, Sweden
  22. Per Åman, Swedish Agricultural University, Uppsala