Editorial Team


  1. Prof Asim K. Duttaroy, Editor-In-Chief Food & Nutrition Research Department of Clinical Nutrition Faculty of Medicine, University of Oslo Norway, Norway


  1. Per Ole Iversen, Department of Nutrition, IMB, University of Oslo, Norway
  2. Wendy Russell, Rowett Institute of Nutrition and Health, University of Aberdeen, United Kingdom

Editorial Office

  1. Anneli Hovstadius, Swedish Nutrition Foundation, Sweden
  2. Susanne Bryngelsson, Swedish Nutrition Foundation, Sweden

Editorial Board

  1. Amanat Ali, Department of Food Science and Nutrition, Sultan Qaboos University, Oman
  2. Sanjay Basak, National Institute of Nutrition, Indian Council of Medical Research, India
  3. Rune Blomhoff, Dept of Nutrition, University of Oslo, Norway
  4. Robert Jan Brummer, Örebro University, Sweden
  5. Philip Calder, University of Southampton, United Kingdom
  6. Tommy Cederholm, Uppsala University, Sweden
  7. Lars-Ove Dragsted, University of Copenhagen, Denmark
  8. Mikael Fogelholm, Department of Food and Environmental Sciences, University of Helsinki, Finland
  9. Olle Hernell, Umeå University, Sweden
  10. David Jacobs, Division of Epidemiology, School of Public Health,University of Minnesota, United States
  11. Peter Jones, University of Manitoba, Canada
  12. Leila Karhunen, University of Eastern Finland, Finland
  13. Bo Lönnerdal, University of California Davis, United States
  14. Trevor A. Mori, Royal Perth Hospital Unit, and Western Australian Institute for Medical Research, University of Western Australia, Australia
  15. John Milner, National Cancer Institute, NIH, Rockville, MD, United States
  16. Marja Mutanen, University of Helsinki, Finland
  17. Joseph Rafter, Karolinska Institutet, Stockholm, Sweden
  18. Gabriele Riccardi, Federico II University, Naples, Italy
  19. Toshio Shimizu, Nagaya-bunri University, Tokyo, Japan
  20. Linda Tapsell, University of Wollongong, Australia
  21. Per Åman, Swedish Agricultural University, Uppsala