![]() | Latest Article: Postprandial energy expenditure in whole-food and processed-food meals: implications for daily energy expenditure by Sadie B. Barr and Jonathan C. Wright (Published: 2 July 2010) |
| Food & Nutrition Research is an international peer-reviewed Open Access journal published by Co-Action Publishing on behalf of the Swedish Nutrition Foundation. As one of the first Open Access journals in its field, Food & Nutrition Research offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. Topics: Nutrition & physical activity/performance, Nutrition and cognitive functions, Nutrition and metabolic syndrome, Molecular nutrition, Nutritional effects of food composition and processing, Nutrition epidemiology, Nutrition in developing countries, Animal and in vitro models relevant for human nutrition, Scientific substantiation of health claims on food. Types of papers: original research, review articles, meta-analyses, reports, debate pieces and short communications addressing current knowledge. | WHY PUBLISH WITH Food & Nutrition Research?
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| The SOAP Project (Study of Open Access Publishing project, financed by the European Commission) is currently conducting an online survey to assess researchers’ experiences with open access publishing. | |
| Posted: 2010-06-17 | More... |
Food & Nutrition Research archived with PMC! |
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| As of January 2009, Food & Nutrition Research is archived with PubMed Central, the free digital archive of biomedical and life sciences journal literature at the U.S. National Institutes of Health (NIH). | |
| Posted: 2009-01-15 | More... |
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Food & Nutrition Research ISSN 1654-6628 (print), 1654-661X (online)
This journal is published under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License. Responsible editor: Nils-Georg Asp.

