Consuming a multi-ingredient thermogenic supplement for 28 days is apparently safe in healthy adults Roxanne M. Vogel, Jordan M. Joy, Paul H. Falcone, Matt M. Mosman, Michael P. Kim, Jordan R. Moon
Leucine supplementation improves leptin sensitivity in high-fat diet fed rats Xue-Wei Yuan, Shu-Fen Han, Jian-Wei Zhang, Jia-Ying Xu, Li-Qiang Qin
Indicators of dietary patterns in Danish infants at 9 months of age Louise B.B. Andersen, Christian Mølgaard, Kim F. Michaelsen, Emma M. Carlsen, Rasmus Bro, Christian B. Pipper
A multi-ingredient, pre-workout supplement is apparently safe in healthy males and females Jordan M. Joy, Ryan P. Lowery, Paul H. Falcone, Roxanne M. Vogel, Matt M. Mosman, Chih-yin Tai, Laura R. Carson, Dylan Kimber, David Choate, Michael P. Kim, Jacob M. Wilson, Jordan R. Moon
Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document Franca Marangoni, Giovanni Corsello, Claudio Cricelli, Nicola Ferrara, Andrea Ghiselli, Lucio Lucchin, Andrea Poli
Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12–36 months Niamh Rice, Helena Gibbons, Breige A. McNulty, Janette Walton, Albert Flynn, Michael J. Gibney, Anne P. Nugent
Reducing the risk of heart disease among Indian Australians: knowledge, attitudes, and beliefs regarding food practices - a focus group study Ritin S. Fernandez, John X. Rolley, Rohan Rajaratnam, Bronwyn Everett, Patricia M. Davidson
Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type-2 diabetes, cardiovascular disease, and cancer: a systematic review Ursula Schwab, Lotte Lauritzen, Tine Tholstrup, Thorhallur I. Haldorsson, Ulf Riserus, Matti Uusitupa, Wulf Becker
Nutrient density of beverages in relation to climate impact Annika Smedman, Helena Lindmark Månsson, Adam Drewnowski, Anna-Karin Modin Edman
The HEALTHGRAIN definition of ‘whole grain’ Jan Willem van der Kamp, Kaisa Poutanen, Chris J. Seal, David P. Richardson
Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy Hedwig Acham, Joyce K. Kikafunda, Marian K. Malde, Wilna H. Oldewage-Theron, AbdulKadir A. Egal
Intake of selected nutrients from foods, from fortification and from supplements in various European countries Albert Flynn, Tero Hirvonen, Gert B. M. Mensink, Marga C. Ocké, Lluis Serra-Majem, Katarzyna Stos, Lucjan Szponar, Inge Tetens, Aida Turrini, Reg Fletcher, Tanja Wildemann
Health effects of probiotics and prebiotics A literature review on human studies Henrik Andersson, Nils-Georg Asp, Åke Bruce, Stefan Roos, Torkel Wadström, Agnes E. Wold

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Food & Nutrition Research is extensively indexed by relavent services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor (2014) of 2.162 and an SJR of 0.65.

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