A double-blind, randomized, and active-controlled phase III study of Herbiron drink in the treatment of iron-deficiency anemia in premenopausal females in Taiwan Ching-Tzu Lee, Cherng-Jye Jeng, Lian-Shung Yeh, Ming-Shyen Yen, Shih-Ming Chen, Chyi-Long Lee, Willie Lin, Chun-Sen Hsu
Antimicrobial, antioxidant, and antitumor activity of epsilon-poly-L-lysine and citral, alone or in combination Ce Shi, Xingchen Zhao, Zonghui Liu, Rizeng Meng, Xiangrong Chen, Na Guo
Iodine status in the Nordic countries – past and present Helena Filipsson Nyström, Anne Lise Brantsæter, Iris Erlund, Ingibjörg Gunnarsdottir, Lena Hulthén, Peter Laurberg, Irene Mattisson, Lone Banke Rasmussen, Suvi Virtanen, Helle Margarete Meltzer
The association between adherence to the New Nordic Diet and diet quality Helga Birgit Bjørnarå, Nina Cecilie Øverby, Tonje Holte Stea, Monica Klungland Torstveit, Elisabet Rudjord Hillesund, Lene Frost Andersen, Sveinung Berntsen, Elling Bere
Nutritional and developmental status among 6- to 8-month-old children in southwestern Uganda: a cross-sectional study Grace K.M. Muhoozi, Prudence Atukunda, Robert Mwadime, Per Ole Iversen, Ane C. Westerberg
Iodine status in the Nordic countries – past and present Helena Filipsson Nyström, Anne Lise Brantsæter, Iris Erlund, Ingibjörg Gunnarsdottir, Lena Hulthén, Peter Laurberg, Irene Mattisson, Lone Banke Rasmussen, Suvi Virtanen, Helle Margarete Meltzer
Trends of fast food consumption among adolescent and young adult Saudi girls living in Riyadh Nora A. ALFaris, Jozaa Z. Al-Tamimi, Moneera O. Al-Jobair, Naseem M. Al-Shwaiyat
Nutritional and developmental status among 6- to 8-month-old children in southwestern Uganda: a cross-sectional study Grace K.M. Muhoozi, Prudence Atukunda, Robert Mwadime, Per Ole Iversen, Ane C. Westerberg
Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type-2 diabetes, cardiovascular disease, and cancer: a systematic review Ursula Schwab, Lotte Lauritzen, Tine Tholstrup, Thorhallur I. Haldorsson, Ulf Riserus, Matti Uusitupa, Wulf Becker
Energy balance and nutrient distribution in relation to CRP and HbA1c levels among patients with type 2 diabetes Hiba Bawadi, Rami Katkhouda, Ahmad Al-Haifi, Rreema Tayyem, Cosette Fakih Elkhoury, Zeina Jamal
The association between adherence to the New Nordic Diet and diet quality Helga Birgit Bjørnarå, Nina Cecilie Øverby, Tonje Holte Stea, Monica Klungland Torstveit, Elisabet Rudjord Hillesund, Lene Frost Andersen, Sveinung Berntsen, Elling Bere
Genistein upregulates LDLR levels via JNK-mediated activation of SREBP-2 Medicia Kartawijaya, Hye Won Han, Yunhye Kim, Seung-Min Lee

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Food & Nutrition Research is extensively indexed by relavent services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor (2015) of 3.226 and an SJR of 0.94.

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