Cytoprotective mechanism of ferulic acid against high glucose-induced oxidative stress in cardiomyocytes and hepatocytes Yuan Song, Luona Wen, Jianxia Sun, Weibin Bai, Rui Jiao, Yunfeng Hu, Xichun Peng, Yong He, Shiyi Ou
Food groups consumed by infants and toddlers in urban areas of China Pan Yu, Liya Denney, Yingdong Zheng, Gerard Vinyes-Parés, Kathleen C. Reidy, Alison L. Eldridge, Peiyu Wang, Yumei Zhang
Identification and molecular characterization of oat peptides implicated on coeliac immune response Isabel Comino, David Bernardo, Emmanuelle Bancel, María de Lourdes Moreno, Borja Sánchez, Francisco Barro, Tanja Šuligoj, Paul J. Ciclitira, Ángel Cebolla, Stella C. Knight, Gérard Branlard, Carolina Sousa
Supplementation of Korean Red Ginseng improves behavior deviations in animal models of autism Edson Luck T. Gonzales, Jong-Hwa Jang, Darine Froy N. Mabunga, Ji-Woon Kim, Mee Jung Ko, Kyu Suk Cho, Geon Ho Bahn, Minha Hong, Jong Hoon Ryu, Hee Jin Kim, Jae Hoon Cheong, Chan Young Shin
Supplementation with a fish protein hydrolysate (Micromesistius poutassou): effects on body weight, body composition, and CCK/GLP-1 secretion Vincenzo Nobile, Elisa Duclous, Angela Michelotti, Gioia Bizzaro, Massimo Negro, Florian Soisson
Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type-2 diabetes, cardiovascular disease, and cancer: a systematic review Ursula Schwab, Lotte Lauritzen, Tine Tholstrup, Thorhallur I. Haldorsson, Ulf Riserus, Matti Uusitupa, Wulf Becker
The HEALTHGRAIN definition of ‘whole grain’ Jan Willem van der Kamp, Kaisa Poutanen, Chris J. Seal, David P. Richardson
Trends of fast food consumption among adolescent and young adult Saudi girls living in Riyadh Nora A. ALFaris, Jozaa Z. Al-Tamimi, Moneera O. Al-Jobair, Naseem M. Al-Shwaiyat
Iron absorption in raw and cooked bananas: a field study using stable isotopes in women Olga P. García, Mara Martínez, Diana Romano, Mariela Camacho, Fabiana F. de Moura, Steve A. Abrams, Harjeet K. Khanna, James L. Dale, Jorge L. Rosado
Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods Maaike J. Bruins, Gladys Mugambi, Janneke Verkaik-Kloosterman, Jeljer Hoekstra, Klaus Kraemer, Saskia Osendarp, Alida Melse-Boonstra, Alison M. Gallagher, Hans Verhagen
Carotenoids: potential allies of cardiovascular health? Maria Alessandra Gammone, Graziano Riccioni, Nicolantonio D’Orazio

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Food & Nutrition Research is extensively indexed by relavent services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor (2014) of 2.162 and an SJR of 0.65.

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