Nutritional and developmental status among 6- to 8-month-old children in southwestern Uganda: a cross-sectional study Grace K.M. Muhoozi, Prudence Atukunda, Robert Mwadime, Per Ole Iversen, Ane C. Westerberg
Energy balance and nutrient distribution in relation to CRP and HbA1c levels among patients with type 2 diabetes Hiba Bawadi, Rami Katkhouda, Ahmad Al-Haifi, Rreema Tayyem, Cosette Fakih Elkhoury, Zeina Jamal
Genistein upregulates LDLR levels via JNK-mediated activation of SREBP-2 Medicia Kartawijaya, Hye Won Han, Yunhye Kim, Seung-Min Lee
Resveratrol attenuated hydrogen peroxide-induced myocardial apoptosis by autophagic flux Chih-Yang Huang, Wei-Jen Ting, Chih-Yang Huang, Jing-Yi Yang, Wan-Teng Lin
Hypolipidemic effects of chitosan and its derivatives in hyperlipidemic rats induced by a high-fat diet Haitao Pan, Qingyun Yang, Guidong Huang, Chen Ding, Peiqiu Cao, Lanlan Huang, Tiancun Xiao, Jiao Guo, Zhengquan Su
Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice Lovisa Heyman-Lindén, Dorota Kotowska, Elin Sand, Mikael Bjursell, Merichel Plaza, Charlotta Turner, Cecilia Holm, Frida Fåk, Karin Berger
Nutmeg oil alleviates chronic inflammatory pain through inhibition of COX-2 expression and substance P release in vivo Wei Kevin Zhang, Shan-Shan Tao, Ting-Ting Li, Yu-Sang Li, Xiao-Jun Li, He-Bin Tang, Ren-Huai Cong, Fang-Li Ma, Chu-Jun Wan
Trends of fast food consumption among adolescent and young adult Saudi girls living in Riyadh Nora A. ALFaris, Jozaa Z. Al-Tamimi, Moneera O. Al-Jobair, Naseem M. Al-Shwaiyat
Hypolipidemic effects of chitosan and its derivatives in hyperlipidemic rats induced by a high-fat diet Haitao Pan, Qingyun Yang, Guidong Huang, Chen Ding, Peiqiu Cao, Lanlan Huang, Tiancun Xiao, Jiao Guo, Zhengquan Su
Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice Lovisa Heyman-Lindén, Dorota Kotowska, Elin Sand, Mikael Bjursell, Merichel Plaza, Charlotta Turner, Cecilia Holm, Frida Fåk, Karin Berger
Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type-2 diabetes, cardiovascular disease, and cancer: a systematic review Ursula Schwab, Lotte Lauritzen, Tine Tholstrup, Thorhallur I. Haldorsson, Ulf Riserus, Matti Uusitupa, Wulf Becker
Nutmeg oil alleviates chronic inflammatory pain through inhibition of COX-2 expression and substance P release in vivo Wei Kevin Zhang, Shan-Shan Tao, Ting-Ting Li, Yu-Sang Li, Xiao-Jun Li, He-Bin Tang, Ren-Huai Cong, Fang-Li Ma, Chu-Jun Wan
Genistein upregulates LDLR levels via JNK-mediated activation of SREBP-2 Medicia Kartawijaya, Hye Won Han, Yunhye Kim, Seung-Min Lee
Sodium and potassium urinary excretion and dietary intake: a cross-sectional analysis in adolescents Carla Gonçalves, Sandra Abreu, Patrícia Padrão, Olívia Pinho, Pedro Graça, João Breda, Rute Santos, Pedro Moreira

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Food & Nutrition Research is extensively indexed by relavent services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor (2014) of 2.162 and an SJR of 0.94.

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