Effects of cereal fiber on leptin resistance and sensitivity in C57BL/6J mice fed a high-fat/cholesterol diet Ru Zhang, Jun Jiao, Wei Zhang, Zheng Zhang, Weiguo Zhang, Li-Qiang Qin, Shu-Fen Han
Plasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children Nicolai A. Lund-Blix, Kjersti S. Rønningen, Håkon Bøås, German Tapia, Lene F. Andersen
Fish consumption pattern among adults of different ethnics in Peninsular Malaysia Nurul Izzah Ahmad, Wan Rozita Wan Mahiyuddin, Tengku Rozaina Tengku Mohamad, Cheong Yoon Ling, Siti Fatimah Daud, Nasriyah Che Hussein, Nor Aini Abdullah, Rafiza Shaharudin, Lokman Hakim Sulaiman
Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort Karin Jonsson, My Green, Malin Barman, Agneta Sjöberg, Hilde K. Brekke, Agnes E. Wold, Ann-Sofie Sandberg
School meal provision, health, and cognitive function in a Nordic setting - the ProMeal-study: description of methodology and the Nordic context Maria Waling, Anna S. Olafsdottir, Hanna Lagström, Hege Wergedahl, Bert Jonsson, Cecilia Olsson, Eldbjørg Fossgard, Asle Holthe, Sanna Talvia, Ingigun Gunnarsdottir, Agneta Hörnell
The effects of orally administered Bacillus coagulans and inulin on prevention and progression of rheumatoid arthritis in rats Khadijeh Abhari, Seyed Shahram Shekarforoush, Saeid Hosseinzadeh, Saeid Nazifi, Javad Sajedianfard, Mohammad Hadi Eskandari
Trends of fast food consumption among adolescent and young adult Saudi girls living in Riyadh Nora A. ALFaris, Jozaa Z. Al-Tamimi, Moneera O. Al-Jobair, Naseem M. Al-Shwaiyat
Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort Karin Jonsson, My Green, Malin Barman, Agneta Sjöberg, Hilde K. Brekke, Agnes E. Wold, Ann-Sofie Sandberg
Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type-2 diabetes, cardiovascular disease, and cancer: a systematic review Ursula Schwab, Lotte Lauritzen, Tine Tholstrup, Thorhallur I. Haldorsson, Ulf Riserus, Matti Uusitupa, Wulf Becker
School meal provision, health, and cognitive function in a Nordic setting - the ProMeal-study: description of methodology and the Nordic context Maria Waling, Anna S. Olafsdottir, Hanna Lagström, Hege Wergedahl, Bert Jonsson, Cecilia Olsson, Eldbjørg Fossgard, Asle Holthe, Sanna Talvia, Ingigun Gunnarsdottir, Agneta Hörnell
Skin photoprotective and antiageing effects of a combination of rosemary (Rosmarinus officinalis) and grapefruit (Citrus paradisi) polyphenols Vincenzo Nobile, Angela Michelotti, Enza Cestone, Nuria Caturla, Julián Castillo, Obdulio Benavente-García, Almudena Pérez-Sánchez, Vicente Micol
The effects of orally administered Bacillus coagulans and inulin on prevention and progression of rheumatoid arthritis in rats Khadijeh Abhari, Seyed Shahram Shekarforoush, Saeid Hosseinzadeh, Saeid Nazifi, Javad Sajedianfard, Mohammad Hadi Eskandari

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Food & Nutrition Research is extensively indexed by relavent services and databases, including PubMed Central/PubMed, Scopus, Science Citation Index, with an Impact Factor (2015) of 3.226 and an SJR of 0.94.

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